At our house, a good marinade is at the heart of grilling season. Thats exactly how my mom made hamburgers in the 1950s, and I still make them that way too! Using a cast iron skillet or grill pan, preheat over medium to medium high heat. Crank the grill to high, and scrape the grates with a wire brush. Ground chuck. Hers were more like meatloaf burgers, but I keep mine simple. Pizza Burger Recipe. If theres 1 thing to know about me, its this: I am head-over-heels in love with food. Using your thumb, create an indent in the center of each burger. Save my name, email, and website in this browser for the next time I comment. Add water, bouillon and Worcestershire sauce; bring to a boil. Of all the burger toppings presented here, this one requires the most forethought. Homemade buffalo sauce made with hot sauce, honey, Worcestershire sauce, and some seasonings is a sure-fire way to make the most popular dish at the cookout. Baked Chicken with French Onion Soup Mix. Tommie's Brownies aka Buttermilk Chocolate Texas S Grandma Mac's Perfect Southern Pound Cake, Grown-Up Southern Tea Room Chutney Chicken Salad. Its not burger night at our house without a couple of solid sides. If you double your gravy recipe remember to expect a longer cook time. Now if I wanted to make these in the oven what temperature and how long? Easy meals are the best for our best lives. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I was anxious to try this in our burgers because we like to addvariationsof seasonings each time that we make burgers. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Add a sofrito of onion, garlic, and jalapeo and top with a zingy lemon aioli and sweet barbecue sauce, and you've got a next-level turkey burger. 2. Its really not that particular if you use a little more or less because theres so much else going on with these burgers. Set the air fryer temperature to 400F and cook for 20 minutes. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Gently shape into 4 patties, about " thick. The store bought onion soup mix contains ingredients that are needed. Now its not that big of a deal to make just a few caramelized onions, but if youre going to be doing these burgers for a crowd and want to make a big batch of them, check out my post with links to Three Ways to Caramelize Onions. For more quick dinner recipes, easy recipe ideas, and easy meals for summer nights, be sure to subscribe top the newsletter and follow me on social media! Refrigerate at least 20 minutes before cooking. Bring to a boil, then reduce heat to low. An example of data being processed may be a unique identifier stored in a cookie. Mix in the meatballs and continue to cook for 30 minutes. I remember my mother making burgers this way and its how I make my burgers now. Onion soup mix makes the best burgers! Use your best judgement. If your burgers are too salty, theres no way to fix them! Cover and cook on low for 8 to 10 hours or high 4 to 5 hours. Chef John's Grilled Bacon Meatloaf Burgers. You can find St Pierre Brioche Burger Buns in the bakery & deli section in grocery stores nationwide! Lipton Soup is made from a mix of dehydrated onions, salt, sugar, cornstarch, vegetable bouillon (hydrolyzed soy and corn protein, autolyzed yeast extract, maltodextrin), spices, dehydrated garlic, and disodium inosinate & guanylate. As an Amazon Associate, I earn from qualifying purchases. Use your thumb to press down into the center of your beef patties before cooking. The roots of Worcestershire sauce begin not in England, but in the various fermented fish sauces found across Asia. Just let them sit there, covered. Shape the hamburger meat into 8 patties, place on oven safe cooling rack. 1. Cook Time 20 mins Total Time 30 mins Ingredients 2 Lbs Ground Beef 1 Packet Onion Soup Mix Dry 1/4 Cup Water Hamburger Buns or Udi's Gluten Free Hamburger Buns Instructions In a large bowl combine ground beef, onion soup mix, and water. We are so glad you enjoyed, its such a classic! 2023, Mommy Hates Cooking. Do not copy and paste elsewhere without explicit permission. I loved the flavors in these burgers!! Bake at 350 degrees for 1 hour or until done. Place the hashbrown mixture on top of the beef. Shape into six patties. The sides add excitement to the table, making your meal even more unforgettable. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First, add the packet of onion soup mix to the ground beef in a large bowl. I send warm greetings from sunny California. Pour the soup mix over the top. Cook about 5-6 minutes per side, until cooked to an internal temperature of 165 F. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. There are hundreds of ways to season burgers. Itll work just as well! How about a crispy potato side dish like these. I love to make these as individual foil packets but this recipe can easily be adapted to suit your appetite or your crowd!. Be the first to rate this post. For every xbc cup of onion soup mix in a recipe, you can combine 3 tablespoons of minced onion flakes, 2 tablespoons of beef bouillon powder, teaspoon onion powder, xbc teaspoon parsley flakes, 1/8 teaspoon ground celery seeds, and a pinch each of black pepper, sweet paprika, and salt. Here is a recipe for making Frozen Burgers in the Oven. Method. Show me your dish on Instagram! Expert: Brian Scheehser Filmmaker: Jay Windland Series Description: You have. I LOVE this dish. My name is Debra and I'm the Soup Queen! My name is Debra and I send warm greetings from sunny California. Shape mixture into 8 patties about 3/4 inch thick. Read on to learn more about this French Onion Burger recipe, orjump straight to the recipe& get grillin! Another hit (obvi). It helps give structure to the burgers, preventing them from breaking apart as they cook. In a medium-sized bowl, add the beef, dry onion soup mix, minced garlic, red pepper bits, beer, Dijon mustard sauce, salt, and pepper. Who can resist these burgers? Place on the grill or stovetop in a skillet on medium heat. The smell of the onions sauting and simmering in that savory, rich, brown, beef gravy brings back memories of childhood as only some meals can do. Its the ultimate comfort food. In Air-Fryer. Here are our 5 favorite easy French onion burger toppings: Brioche buns are my favorite burger buns theyre pillowy light & have rich, buttery flavor. Form the patties, and make sure to press your thumb into the center of each hamburgerpatty to create an indentation. As an Amazon Associate, Deep South Dish earns from qualifying purchases. Updated on February 3, 2022|By Kristy|13 Comments. Add in very thinly sliced onion. Save the liquid. 3. Simply mix together a little mayonnaise with a little Dijon mustard. Youll want them inside the burgers, not on your plate! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Let patties rest for 10 minutes. Toast the buns on the grill for a crispy effect, or leave them untoasted. line your baking pan with aluminum foil. Lamb burgers: Ground lamb has a distinctly gamey, earthy flavor and aroma that matches well with spices and mix-ins. You only need 3 simple ingredients for Mom's onion soup mix burgers -- it really doesn't get much easier than this! Next add onions and cook for another four minutes or so and will add more flavor to your gravy. Mom's Lipton Onion Soup Burgers recipe uses Lipton onion soup mix to make juicy burgers that are super flavorful and delicious. Thats it! 2-3 dashes Worcestershire sauce salt & pepper 4 rolls Instructions Mix beef, onion and Worcestershire in a bowl just until combined. Heres a simple guide: Let the burgers rest for 5 minutes before serving. The patty in this recipe is topped with a dollop of creamy mushroom soup creating a delicious gravy to partner with the veggies. Set a large 12-inch skillet over medium heat and add the oil to heat up. This will help them to cook evenly and not puff up in the middle. To cook onion soup burgers in an air fryer oven, preheat the oven to 400 degrees. Do not push down on the burgers or move them around. Grill the patties on high heat. My mom always made hamburgers with onion soup. . All thoughts & opinions are my own. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! Sign up now! Easy-meets-fancy for the win!!! Sprinkle with cheese, and cover with aluminum foil. You can also snap a photo & tag @playswellwithbutteronInstagram. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. The best burger recipe for summertime grilling! For longer storage, wrap cooked hamburgers in wax paper or plastic wrap, place in ziptop freezer storage bag, and keep frozen for up to 4 months for best quality, according to the USDA. These burgers were so good! Transfer to platter and tent with aluminum foil. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Lower the heat to a simmer and cook for a few minutes, stirring often. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Ive loved them ever since I was a kid, & I know you will too. Here on PWWB you'll find trusted, kitchen-tested recipes that deliver craveable flavors for any night of the week. Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Keywords: French onion burgers, grilled burgers, brioche, sandwiches & burgers recipes, easy, summer, grilling & smoking recipes, 5 ingredients or less, quick, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter. In a bowl, combine mayonnaise, bread crumbs, and soup mix. This will seal all the beefs juices in! Don't forget to check out my Amazon storefront for some of my favorite products! Place on the tray, and cook for 15 minutes, turning about halfway through. Cool, cover, and refrigerate for at least 24 hours. You're going to love this super easy recipe for hamburgers made with Lipton Onion Soup Mix. Lightly oil grate. 7. Delish! We like to use brioche buns with these beefy onion burgers, but you can also use potato buns, sesame buns, or whatever buns you like. I mean how could you not? Mix until combined. We like American cheese on these burgers, but cheddar or Colby Jack is also good. The difficult part is seasoning them. Hey there! Form the meat into hamburger patties. In a small bowl, combine the remaining soup mix, the remaining sour cream, and the remaining Worcestershire sauce; mix well. Lipton Onion Soup Burgers - this is the best burger recipe, baked, fried or grilled! Do not over-mix your meat when adding the seasonings. A splash of Worcestershire sauce or soy sauce can be added to this mixture for a deep flavor. Use any kind of cheese. Preheat oven to 325 degrees F . Ive loved making all your burgers but this one is a must! Serve the meatloaf with the gravy, either on top or on the side. We call it cheap and cheerful. We are SO glad you enjoyed it is such an easy & classic burger recipe to have on hand! Step 3. Its clearly marked on the package so be sure and read the ingredients to avoid buying the reformulated soup mix. There may be affiliate links within the post. The beef is then slow-cooked in a pressure cooker with carrots, potatoes, and celery to make a juicy beef dinner that is sure to tempt anyone. If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Swiss cheeseslices, mozzarella cheese, Colby jack cheese, etc. This easy French onion soup burger recipe has been in my family since I was a kid. You just let the patties sit on the grill, flip once, and boom, theyre done. Be as careful as possible when forming the patties. It's a high-fat percentage, but stick to it! Find a proven recipe from Tasty Query! Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. Spread . For easy cleanup. Put each burger patty on the grill and try not to touch them, so they get a nice char. You can also add Tbsp of butter to the center of each patty as well. Divide mixture into four equal portions and shape each into a patty about 4 inches wide. I share recipes for people who LOVE good food, but want to keep things simple :). But for more accuracy, you can use a meat thermometer to test. How to Make Burgers With Worcestershire & Onion Soup Mix : Burger Cooking Tips Mix the soup, milk, and soup mix in a small bowl. If you wanted to keep things really true to the French onion soup burger vibes were creating here, you could also definitely use Gruyre, the cheese typically served on French onion soup. The Best Lipton Onion Soup Mix Burgers Recipes on Yummly | Chicken And Rice, Ruthieg's Roast Beef Brisket, Homemade Sliders Often times things I create end up in a bowl, hence the name Bowl Me Over! Refrigerate for 15 minutes. Preheat grill for high heat. These burgers are the perfect combination of flavors with very little work on your part. Published: Apr 25, 2022 by Dee. But, you can cook regular hamburgers on your outdoor griddle too! This traditional stewed chicken dish begins with a browned, cut up chicken, that is slow cooked in a roux based gravy. Otherwise, the burgers will be too tough. Stir the cream of mushroom soup, French onion soup and water into the roaster. Do you only have frozen burger patties on hand? Put the pan back on the heat and add the sliced onions. Here are some dishes that complement burgers wonderfully. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. As long as you're using high-quality beef, there's no reason to cook them to death! Make Onion Soup Burgers in minutes with this Onion Soup Mix Burgers Recipe! Add your favorite cheese right before the burgers are done cooking. To prepare burger topping, simply combine mayonnaise and steak sauce until mixed through. That would be about a packet for 24 ounces if youre buying your Liptons Onion Soup instead ofmixing it up in bulk like I do at my house. For juicy burgers, you'll want the beef to be 80 to 85% lean. Soup Sauce Beef 319 Show detail Preview View more By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce), and salt. These can also be made as Ninja Foodi Onion Soup Mix Burgers too! So I made each burger about six ounces and used about a tablespoon and a half of the Liptons Onion Soup Mix per burger. Amira's Pantry. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Make burgers with Worcestershire and onion soup mix with help from a celebrity chef in this free video clip.Expert: Brian ScheehserFilmmaker: Jay WindlandSeries Description: You have everything that you already need to make juicy, delicious hamburgers and cheeseburgers in the comfort of your own home. Steps: Shape the ground beef into three patties. Among the many reasons why I love this French onion soup burger recipe so much is the fact that its incredibly easy to make. Form into 4 patties. This easy comfort food dinner recipe never goes out of style. For juicy burgers, youll want the beef to be 80 to 85% lean. Chop them and mix in the patties or add them on top of the finished burger. If you love onion flavor, top these burgers with caramelized onions for a sweet and deep flavor. mayonnaise (best foods real mayonnaise is my personal favorite!). To Grill Preheat grill to medium heat. Lastly, deglaze the pan with a touch of balsamic. Use a meat thermometer to make sure the internal temperature is 160 degrees. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Burgers on done when they reach an internal temperature of 160 degrees with a meat thermometer. Add some garlic for aioli vibes, or a hint of honey for some honey-mustard vibes, or a dash of your favorite spice blend. Itll work just as well! While your onions cook toss your ground beef into a large bowl. SO YUMMY! Butter the cut side of hamburger buns and place butter side down on the grill surface just until toasted. I like to toast my brioche buns on the grill for a nice contrasting crisp texture. You can also cook burgers on the Ninja Foodi Grill or similar indoor grill. Place burgers on grill. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. A whisk works great to mix the sauce. Divide the meat mixture into fourths. We topped ours with additional onions and lettuce then drizzled BBQ Sauce on top! We are sorry that this post was not useful for you! Warm spices, herbs, onions, garlic and even lemon zest are good bets. keep frozen for up to 4 months for best quality. Serve with your favorite toppings. When grilling, avoid the temptation to press down on the burgers with the spatula as that will release the juices, and leave them alone, don't keep flipping them. You should be able to get 6 or 7 patties -- around inch thick each. Burgers: 1 pound ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Onion Soup Mix Salt and pepper, to taste Topping: 2 tablespoons butter 1/2 pound fresh mushrooms, sliced 1 teaspoon beef bouillon granules 2 tablespoons dry white wine Salt and pepper, to taste 3 ounces Swiss cheese, sliced 3 tablespoons French Onion Dip Spoon sauce over hamburger steaks and sprinkle with chives. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My husband and son love pretty much anything that uses hamburger or ground beef and this is definitely a favorite of theirs too. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day.