Snap a quick photo and mention. Even if its just sour cream, but if you want to go all out, try it with a quickAvocado Sauce. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made the chicken quesadillas for dinner and ate them with some simple salad and sour cream BUT the best thing about this recipe is that I froze the extras. Made the sauce. Maybe it'll taste better after I actually use it on the quesadillas, but right now, tasting with a chip, it's a mexican mayo, not bad, but very mayo, Yes, before the flavors are combined thoroughly, you won't be able to pick out one specific flavor as much. According to Chipotle, in the week after those two TikToks went viral, the chain received more than 30.6 million views, 3.7 million likes, and a jaw-dropping 47,200 comments about that Steak . Cook until the first side is browned, then very carefully flip the quesadilla to brown the second half. Thanks so much! Its nice to see that some kindergartens still have half days; thats how it was when I was in school! I put all ingredients in a food processor and blended for about 2 minutes (until smooth like taco bells). A little Cinco de Mayo fun dinner??!! I LOVE that texture and and I can only imagine enjoying these over the weekend! Air-fried Onion Rings with a side of our Sriracha Ranch Sauce to dip . Youd have to be made of stone if that image doesnt make you weak in the knees.. Transfer to bowl, cool. Try these ideas for some fun new flavors. Place 2 quesadillas in skillet at a time. Flip the quesadilla with a spatula, re-cover the pan, and continue cooking for 2 more minutes. Ill have to try that seasoning. Taco Bell Quesadilla Sauce is creamy, spicy, and perfect for homemade quesadillas, tacos, and taco salad. Will be our go to. You just need to cook clever and get creative! I am always in need of easy lunch options and this is perfect. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. cup mayonnaise cup sour cream tablespoons pickled jalapeno juice (from a jar of pickled jalapenos) tablespoons pickled jalapenos (diced) 1 teaspoon ground cumin 1 teaspoon paprika 1/4 teaspoon chili powder Dice the pickled jalapenos You may even already have the ingredients in your pantry! Your email address will not be published. Add all the remaining ingredients. Place one tortilla on round baking sheet and layer on cheese and vegetables. I'm a huge fan of this sauce so I was really excited to try it! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Transfer to cutting board, cut in half. Put the following ingredients on your grocery shopping list and have them ready when you start: If you want to have a low-calorie version either use low-calorie mayonnaise or substitute all of the mayonnaise for sour cream. Looking for something new to throw into the lunch routine? Not only is it one of the best sauces to put on quesadillas, but it makes an easy dipping sauce for: It also makes a great salad dressing by thinning it out with a little bit of milk or heavy whipping cream! Fun new sauce to try, especially if youre like me and cant get enough of Taco Bell sauces!! Leave a comment and a rating below to let us know what you think! It's creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). We love to hear from you! We make the vegetarian quesadillas and they are so quick to make, another great recipe! Its a keeper for sure! I always make a recipe as is the first time around but to be a little more healthy next time, I may swap the Mayo for Greek yogurt. This will help to keep the fillings moist and flavorful. Lay out your tortilla and cut up from the bottom until you reach the center. She is only one week in, but I feel like we are already starting to settle into a routine. If you want to serve these up for dinner, you could always add in some shredded chicken to make them a little more hearty. Flip over the folded edge-this ensures you dont lose any filling! This creamy and a bit spicy DIYTaco Bell quesadilla saucerecipe is definitely one you will want to save. With her away at school, the boys would play nicely together while I worked so that I could be done by the time she got home from school. Mix well until creamy. If you love quesadillas then you need a sauce for your quesadillas. I will definitely be trying this soon. I have some left over smoked chicken that I smoked in my smoker. Yum! Saute red pepper and onion until soft, about 5 minutes. I am a believer that anyone can cook and that dinner doesnt have to be complicated. The initial video performed well, but when TikTok star @keith_lee125 (6.6M followers) tried it himself, adding on a custom dipping sauce made from sour cream and Chipotle's honey vinaigrette . The spice level is perfect medium. Assemble quesadilla (s): Layer a tortilla, shredded cheese, add-ins (see notes above), and 2 tablespoons quesadilla sauce. Heat 1 tablespoon oil in a medium pan over medium-high heat. Served this up with some salsa and sour cream! Store in the refrigerator for up to 1 week. I do prefer making things from scratch at home than store bought. Spray with nonstick cooking spray. Cover and chill in the refrigerator for at least 2 hours or until ready to use. Can I substitute sliced for shredded? Hi Nagi, I love your recipes. But, because it goes with so many things, it will definitely be used up long before that! I cant believe some schools make them go all day at that age. I had dreams of waving goodbye to her at the bus stop, and then having 4 hours where I could be completely productive. Lets get started! Nagi, Im new to your site and recipes but have to say both chicken and beef versions of the quesadillas have gone down an absolute storm in this house. Add onion and garlic, cook for 2 minutes. Great question Erika! This quesadilla recipe is creamy and cheesy and not your typical quesadilla! directions To make the dipping sauce: Add salsa to sour cream and mix; set aside. quesadillas are my favorite, especially from Taco Bell. Taco Bell is a treat for me as I can't eat their stuff often. Appetizers, Dairy Free, Dips, Sauces, & Spreads, Gluten Free, Mexican, Recipes, Snacks, Snacks & Appetizers, Vegetarian Copycat Taco Bell Quesadill Sauce Recipe, Creamy Jalapeno Sauce Recipe, Dip Recipe, Mexican Recipe, Sauce Recipe. Success! sour cream, cilantro, garlic, adobo sauce, salt, onion powder and 3 more Creamy Herb Sauce Hamilton Beach garlic clove, fresh parsley, mayonnaise, salt, black pepper, fresh dill and 3 more Add the quesadillas to the hot griddle. Instructions. The only thing I would say is that you definitely need to let it sit in the refrigerator overnight. Any chopped, ground meat (mince), diced or sliced vegetables can be stuffed into quesadillas! Something that would be easy and fast enough to make for lunch. It will be, My all-time favorite homemade pizza dough recipe, this recipe has been tried, Hearty and filling with just the right amount of spice, this Bean,. Combine mayonnaise, sour cream, jalapeo juice, ground cumin, garlic powder, salt, and chili powder. Steak Quesadilla. Thank you! Gotta pay tuition somehow! This will satisfy your Taco Bell quesadilla craving and it tastes Just. How long do you think this could last in the fridge. Use your hand on the uncooked side to hold it together. So, what is quesadilla sauce made of? They will get gobbled right up! Scale Ingredients 1 cup sour cream 1 (1 oz) package Old El Paso Zesty Sour Cream Seasoning Mix 1 (4.5 oz) can Old El Paso Chopped Green Chiles 1/4 cup chopped cilantro 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese The best sauce for quesadillas is a little bit creamy, a little bit tangy, with just the right amount of spicy kick! Its great to serve with for a fiesta of cheesy chicken taquitos, tacos, or a plate full ofnachos! Fold the tortilla in half. You only need flour tortillas, a little butter, and shredded cheese to make these delicious cheese quesadillas. Their sauce it amazing. Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray. Another easy sauce is simply salsa mixed with some lime juice and chopped cilantro. So make a big batch. Mmmm, that sounds delicious Lisa-Ann! Cook for 1 minute. Add butter or oil to a skillet and heat over medium heat. Perfect! . I'll update the recipe. Was juicy even with chicken breast! Calories: 131; Fat: 10g; Carbs: 9g; Protein: 0g; Sign me up for the weekly recipe newsletter via email. Once it changes from pink to brown, add capsicum. I don't eat Taco Bell but this look FANTASTIC with all that gooey cheese! I have never tried this sauce at Taco Bell, but I am always looking for new fun things to add to my quesadillas. It appears that toppings such as guacamole, salsa, and sour cream have been added later. To make my quesadilla sauce, I combine mayo, sour cream, pickled jalapenos juice, ground cumin, garlic powder, salt, and chili powder. Heat a griddle over medium-low heat. I love this recipe but I dont used jalapeos, I use Franks red hot and I dont put in the garlic and I add sugar to my tastes and I love it. Place all the ingredients for the sauce in a bowl and mix together. Let the quesadillas sit for 5 minutes before cutting and serving. I made this tonightit was absolutely delicious! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. I had these grand ideas of how the days would go once she started school. Sprinkle the shredded cheese across the sour cream and the tortilla. Yes, this quesadilla sauce recipe is perfect to prepare in advance. Actually made the avocado sauce on the second attempt and it was delicious. Set aside about 1/4 cup of the sour cream mix. The double cheese acts as a glue for the filling so when you cut / bite into it, the filling doesnt completely ooze out. Toss to incorporate and saute for 3 minutes. This copycat Taco Bell Quesadilla Sauce comes together in just a few minutes. And lets face it I often put it off just because I dont know what to make. Add beef and cook, breaking it up as you go. This sauce is super creamy and has a great kick! So, are you ready to learn how to make quesadilla sauce at home? Cook until underside is golden and crispy, then remove the lid. This turned out so yummy! Welcome to The Shortcut Kitchen! This quesadilla sauce makes a good dip for french fries and turns a standard hamburger into a Mexican burger. Required fields are marked *. Serve with sour cream, Restaurant-style salsa or Avocado Sauce for dipping! Start with finely chopping the Jalapeno pepper. In a large skillet, heat oil over medium-high heat. Taste the sauce and add salt to taste. N x. But more importantly, oil is a heat conductor which browns the tortillas faster than the filling heats through and the cheese melts. Although I enjoy a good quesadilla, I prefer butter. Ive made both beef and chicken and equally delicious. And I think these would be amazing with smoked chicken!! Work is overrated anyway, right? If you love this dipping sauce, you need some great quesadilla recipes to dip it in. Garlic powder. Im so glad to be able to work with companies and organizations that I truly believe in. Required fields are marked *. Nutrition facts are for the quesadilla sauce only. jalapeno juice (from the jar) 1 1/2 tsp. Use this Filling recipe for any vegetables you want! Thanks for this recipe, sounds delish! Subscribe to email updates for new recipes delivered to your inbox! It sounds so good! Youll find yourself reaching for thiscopycat quesadilla sauceas the ultimate topping for tacos, burrito bowls, burgers, and even as a salad dressing! It's my guilty pleasure. Otherwise it's very similar! Add onion and garlic, cook for 2 minutes. paprika 1/8-1/4 tsp. This is a copycat Taco Bell Quesadilla Sauce that comes together in just a few minutes using a few simple ingredients. Your email address will not be published. It also makes a great salad dressing by thinning it out with a little bit of milk or heavy whipping cream! I love seeing your creations. Copyright 2023 - The Tortilla Channel. Tastes amazing!!! It is creamy, a bit tangy, and spicy. Just mix in the spices and I added a bit of salsa to make it moist. Remove the quesadilla from the pan, let sit for 1 minute, then slice into 8 wedges (like a pizza). Heat oil over medium-high heat in a large heavy duty pan. Yes, you can make this quesadilla sauce without mayonnaise and substitute it with Greek yogurt. Try this easy quesadilla sauce recipe. Enjoy the perfectly spicy Taco Bell Quesdadilla sauce at home. This recipe is extremely versatile and simple to prepare in less than a minute. This post may contain affiliate links. As long as it stays cold and covered, its good for about a month. Whisk until combined. So, take a look at the following recipes for inspiration: Looking for more delicious dressings and sauce recipes? Your email address will not be published. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Make it as hot and spicy as you like by adding more or less chopped jalapeos, leaving in or removing the seeds, and adding more cayenne pepper! Place the second tortilla on top. I am always looking for good Mexican recipes. I think she means theyre on her list of things to develop a recipe for , Aaah alright, thank you for clarifying that . Cook for 2 minutes. Just one step I kid you not! Great recipe! Steps: Heat a large skillet over medium heat. If you refrigerate it immediately and take out only what you use, Id say up to 5 days or so. It's perfect and delicious! But the mornings sure do fly by. I think would be delish in this!!! It came out just like the real thing and now I'll be making this at home instead of buying it! Your email address will not be published. She gets home around 12:30, so lunchtime has been a bit of a struggle for us. Yes I did. Your email address will not be published. Yum!! I used jarred jalapeos and only used the juice. To make this simple comfort food, just 3 ingredients are required.