8 Spring Punch Recipes (With & Without Alcohol). Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. We are compensated for referring traffic. Add the bitters and garnish with a mint sprig. Certain types of red wines work with particular seafood dishes as well. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. JavaScript seems to be disabled in your browser. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. Or, cook it with mussels for a thick, briny, chowder-esque treat! Whether you wish to host a beer and crab cookout or a romantic lobster dinner, we have the delicious, fresh seafood you need to pair with cocktails, wine or beer. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Clos des Bouquinardieres Muscadet Gabbro is a popular bottle of Muscadet that has drawn high praise from experienced wine critics and casual wine enthusiasts alike. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. .25oz green Chartreuse. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. Want it, extra sweet? But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. Increase the heat . They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. Muscadet is a light-bodied white wine from the Loire Valley of France. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. 2002-2023 LoveToKnow Media. Another popular choice is a peach Bellini. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Michael Jensen. These help to boost the immune system. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. Strain into a glass and feel your taste buds buzz. Get our FREE weekly email
Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mussels topped and baked with garlic and breadcrumbs suit a crisp dry white like a Pinot Grigio or other Italian white but an unoaked Chardonnay or fruity Sauvignon Blanc such as Sauvignon de Touraine will match well too. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. Lastly, add the mussels in and bring to the boil. Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. The finish is long and savory which makes it possibly the best white wine with mussels on our list. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. For example, you might enjoy the sweetness of bourbon with a salty oyster. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. Seafood soup. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). Pinot Grigio 2. April 10, 2018 . Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. One of the most popular cocktails to serve with salmon is a vodka martini. Sake is a Japanese rice wine that pairs well with the flavor of salmon. Did you kick yourself when you realized you forgot to pick up milk? Shake with ice and strain into a coupe. Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. Ball & Chain. Stir the cocktail until it's cold and top it with more crushed ice. Youve come to the right place! Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Hey there! Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. You will love its crispiness. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. . If you like a sweeter version of French fries, go for sweet potatoes! Add the gin and lime juice and fill the shaker with ice. There are many cocktails that go well with salmon. For a quick and easy dinner, look no further than mussels. Serve immediately to thirsty friends. Squeeze the day with a boozy lemonade cocktail. Within culinary circles, red wine is often matched with red meat and white wine with fish. 2 dash Peychauds bitters. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Like other seafood items on this list, gin goes well with the briny sweetness of shrimp. You have many options when it comes to finding a gin cocktail you can enjoy with shrimp. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. Moules la Crme. Muscadet 6. With this recipe, you can enjoy amazing French fries minus the guilt. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. This special mojito is made . Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . In fact, they are very reasonably priced and easy to find in any grocery store. Garlic and butter make it so irresistible! Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. But, because of Prohibition, it stopped production. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Its simple, yet spectacular! For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. It shows layers of stone and green fruits and a touch of nutmeg. On its own, rum may overpower a delicate crab dish. Add as much or as little horseradish to suit your taste. Mussels and broccoli both have a fresh flavor, making them an excellent pair. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. Of course, it tastes very delicious as well. Im talking bacon, vegetables, and croutons! How marvelous! Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. Beverage pairing is an easy way to turn any meal into an elegant occasion in a flash. Chrysanthemum #2. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Directions. Stir well until the sugar dissolves. Similarly, the wrong drink can reduce the quality of a meal. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). Its nutritious, delicious, and easy to make. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. Elements of baking spice are also present, adding complexity and depth. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. Let us help you get started at Maine Lobster Now. Getty Images. 1 hrs 5 mins. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. For beer, the slightly sweet-bitter-spiced flavors of Belgian pale ales, like Leffe Blond, work nicely. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. 11 Mouth-Watering Cocktails That Pair With Seafood. It also cleanses the palate to make each bite taste like new. A good shake of all the ingredients is all you need to make this drink. Recipes you want to make. For the best experience on our site, be sure to turn on Javascript in your browser. Steamed mussels are a classic drinking food and are equally great with wine or beer. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Commentdocument.getElementById("comment").setAttribute( "id", "a155b6c213af50a4e021576316ec868c" );document.getElementById("f7847b31c6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Roasted Asparagus We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. Today, anything goes, and red wines are often a good complement, especially with meaty or oily fish. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. And I'm excited to come back for their happy hour menu. 10 Best Wines To Serve With Mussels 1. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Fill the glasses with ice. Minerally whites or pilsner with basic broths. Fennel salad is another simple vegetable dish that goes really well with mussels. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. Prep a side for mussels in 30 minutes or less. This is a barrel-fermented Chardonnay. A slight tannin feel can be sensed, coming from lemon peel touches. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. The acidity is refreshing, and the finish is sustained and lingering. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. Strain into a rocks glass over ice and garnish with a basil sprig. Spanish Ros 8. At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. You may think a dark stout would be too heavy to pair with a plate of oysters. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. McClelland, for example, makes a piquillo pepper jam. Blend on low to mix the ingredients, then switch to high. Unfortunately, reds dont do very well with mussels. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. People typically avoid pairing red wine with seafood in fear it will overpower a delicate dish. Alexandro Del Bosque Garcia. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. After experimenting, you're sure to find a winner. Lengthy finish. Fill the glass with ice cubes and club soda, and garnish with the mint spring. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Your choice will depend on how you cooked mussels. Once popped, remove from heat and place the fondant into mussels, stir and set aside. So, there is no reason NOT to go ahead and enjoy mussels! Soju Explained: What Is It and How Do You Drink It? You cant go wrong with a simple bowl of steamed rice, but you can also take it a step further by adding saffron. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Alsace Riesling 5. Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. F E Trimbach Riesling Cuvee Frederic Emile is one of the top bottles of Riesling from Alsace, and it has received high marks from a variety of high-profile wine critics including Jancis Robinson. Fish Tacos Fish tacos allow for endless creativity. Mouthwatering and welcoming. With Pinot Noir, the high acidity of the wine ensures that it wont flood out the briny flavours your Mussels, nor will it clash with the tomatoes in your broth, stew, soup or casserole. Spaghetti is always a pretty epic dish. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. Surrounded by some of the most prized vineyards of the Nahe, a dedicated wine village of Niederhausen, Germany, Jakob Schneider Winery has produced wine since 1575! Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. A smrrebrd of cured Nordic salmon served with a creamy, fresh dill sauce on rye bread is classically Scandinavian and seriously delicious. Just 15 minutes from start to finish! Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. water 0.5 Fresh Lime juice 1 Lime Slice 6. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. If you're serving steamed lobster tail or seared scallops, you might be wondering what sides you can make and have ready before guests arrive. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. I share recipes for people who LOVE good food, but want to keep things simple :). After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. Whatever you do, you cant go wrong. She was a food editor at Food & Wine for eight years. This lean, flaky fish has a medium body and relatively delicate flavor. While these dishes won't clash with a white wine, they often work better with wines that have a little bit more body and some berry fruit. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. Sprinkle fresh. Potato wedges are just like fries, only thicker. Montenegro Negroni. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. By Samantha Sette. I love running, cooking, and curling up with a good book! It is full of bright minerality that bring out the natural salty flavors of the mussels. The secret ingredient is a drizzle of Pernod, which lends the dish a subtle anise aroma. gin 1 oz. This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Santa Margherita Pinot Grigio Alto Adige is without a doubt one of the most famous and recognizable bottles of Pinot Grigio in the entire world. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Place the mussels and the liquid into a large pot. This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. 15. Viognier 7. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. The purity in flavor and simplicity in presentation of salmon, tuna, or yellowtail sashimi is best paired with a cocktail that isn't too overpowering. Add the chopped cucumber and the syrup and blend. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. It's hard not to love asoft golden crab cakein the first place. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. Frequently Asked Questions What Wine Do You Use For Mussels? The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. The sauce for the classic dish, lobster Thermidor, is as rich as its history. Clean finish and intriguing acidity. Mussels taste even greater in a rich broth or sauce. Notes of stone fruits, almonds, and flowers define its bouquet and palate. This white wine sauce is simple, yet its bursting with flavor. Ros is an often overlooked style of wine that offers the light and crisp refreshment of a white wine with the sweet berry tasting notes of a juicy red wine. The service was friendly and did a great job. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. A neutral spirit like gin adds a touch of citrusy flavor to a buttery lobster dish, which helps cut through the fat and balance the sweetness. It is a fairly neutral wine with solid levels of minerality and a bright clean finish that helps showcase the mussels. TK Passion Fruit Cocktails With Exotic Flavors. Consider tryingTripel from Allagash Brewing Companywith your next lobster feast. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. If you are wondering, mussels are one of the best value seafood available. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. A punch fish stew with scallops and mussels and all the good things. Add all the ingredients and shake. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Lets be honest, a salad isnt the most exciting thing on the menu. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. This bread recipe uses beer to make the bread rise and honey to give it flavor. Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. With their creamy texture and citrusy flavors, Belgian white ales are a great choice. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. Commentdocument.getElementById("comment").setAttribute( "id", "a26854dd1ed996e0ac81096fc4598539" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. Youll have an even more stunning seafood pasta. Fine, exceptional quality wine. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, 2023 Cond Nast. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. Shake for about a minute or until the shaker is cold. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Do you know what makes it even more amazing? I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. Another fantastic source of carbs is rice. Sailors sip rum for more than a dose of courage it tastes great with crabs. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. He is an avid traveler and lover of all things sports and outdoors. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth.