Make sure the icing is not so soft that it would slide off the cake. I tried once again. Did any person else have this trouble?. MomsandKitchen can show you how. Then add the tempered eggs into the chocolate, stirring constantly. Pumpkin Spice Cake with Cream Cheese Frosting Recipe, 15. Pour into the prepared pans and bake for 30 minutes, until a toothpick inserted into the center comes out clean. If sauce is thin, just continue cooking for a few more minutes. The caramel glaze made a perfect combo. I always find vegetable oil-based cakes to be softer and moister than butter-based cakes, so I started with vegetable oil and plenty of sugar to get the texture I was looking for. Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine. In this group, we share dinner, dessert, snack, and lunch recipes. This recipe is a vintage gem found by my friend Susan LaRosa, who writes the blog A Cake Bakes In Brooklyn. Whisk until smooth. My objective is to organize these sources and help you find the best blog posts for each selected topic with the goals of saving you time and money. Namely, cake flour, and shortening. Stir the ingredients together with a large spoon until smooth. Second, the icing perfectly compliments the cake. Any and all recipes are welcome (with a few rules). I will be making this cake again for a big crowd. A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, . Spread cup icing on one cake, then top with second layer. Remove from heat, drain water, and mash on a plate. , [] Old Fashioned Spice Cake with Caramel Glaze [], [] Caramel Glaze (adapted slightly from here) [], Your email address will not be published. Being from the South, I come from a rather, ah. Plus, its much more convenient. If so then what is that size? I have a confession to make. If you want to firm it up a little, pop it in the fridge for fifteen minutes. Beat the sugar and vegetable oil with an electric mixer on medium speed in a large mixing bowl. Cooking spray, or butter, for greasing pan, 2 cups all-purpose flour, plus more for pan, Gather the ingredients. e. Delicious spice cake with a super easy caramel icing. Best Spice Cake Frosting Preheat the oven to 400 degrees F. Line a baking sheet with parchment. Best Spice Cake Frosting 2 days ago allrecipes.com Show details . Mix on low until just combined. This recipe absolutely meets its name. Boil it for 1 minute. This recipe calls for cake flour, but if you dont have any, you can substitute a mix of all-purpose flour and cornstarch to get a similarly soft texture. I use a classic recipe for caramel icing. Yes, both the caramel cake frosting and the cake itself can be frozen for up to three months. Steps: In a large skillet, melt butter. (Obviously.) Pour the batter into the prepared baking pan and spread to even out the surface. from Not So Humble Pie Pumpkin Spice Cake with Whipped Cream. o.k. from Spice Cake BEST EVER with Cream Cheese Frosting. I made this for my parents birthday celebration and also it was the very best cake I, or anyone at the event, has actually ever tasted. Have a great night. In the top of a double boiler over medium heat, heat the chocolate and butter, stirring, until melted, about 5 minutes. from Spice Cake with Brown Butter Frosting. Add vanilla. I can see this as a nice coffee cake if you leave off the icing, and with the icing on it was a worthy holiday dessert. Turn off the heat, cool slightly and pour the sauce into a jar. Low & Slow Oven Baked Ribs - Super Simple! In a second, larger bowl combine brown sugar, oil, apple sauce, grated apple, eggs, and vanilla and mix thoroughly. Mike Bakes NYC. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the powdered sugar over low speed until combined. This recipe is designed with the intent of making it simple and easy to store. Cook on high power for 2-2 minutes or until the butter is melted. Designed and Developed by Moms and Kitchen, The 22 Best Ideas for Spice Cake Frosting, 1. I followed your guidelines exactly and also (though it took me a lot longer than 3 hrs since baking is not really my specialty) it ended up wonderfully. Seafoam frosting. Learn how your comment data is processed. Working over a large sheet of parchment paper, sift together flour, cinnamon, baking soda, and salt; gather sifted ingredients into center of sheet; set aside. I love a gas cooktop (and miss it), yet the incongruity of the gas stove is dreadful for baking. Cool on wire rack completely before frosting. Preheat the oven to 350F and grease a 13x9-inch pan. Mix in the vanilla. Stir in vanilla. Cake was great flavor, with butter and Crisco. That appears to be an error. Make Caramel Icing: in a saucepan, melt 1/2 cup butter; stir in 1 cup packed brown sugar, 1/3 cup cream. Online there are some conversion tips on switching to loaf, cake, and other pans. Oh so deliciousI am trying hard not to go back for another piece. Preheat oven to 350F/180C. And it's 100% FREE! Turn off heat. Best Spice Cake Frosting Made this cake for the first time today. Once again, thank you for this terrific recipe. Remove from heat. In a medium bowl whisk eggs, granulated sugar, and brown sugar until well combined for about a minute. The cooked caramel frosting is smooth and delicious, like brown sugar fudge. I agree with the comment about doubling the spices -- it's very bland as written. Preparation. Everyone loved it so much that I only make it this way now. Incomparably the most delicious cake of this type that I have baked in my sixty years of experience! Grease two 9-inch round cake pans and line bottoms with parchment; set aside. it made me want to get my finger and wipe it across the puter screen. I did use her recipe for the Caramel Glaze. Does the brand of butter make a difference? I also wanted to say this recipe is very versatile. Add the eggs one at a time, blending well after each. Source Image: sallysbakingaddiction.com. Bake in a greased floured tube pan at 325 for 1 hour and 15 minutes, or until cake tests for doneness. Cool the cake in the pan for 20 minutes and then loosen it with a butter knife run around the edge. Best Spice Cake Frosting Increase speed to medium-high and beat for 3 minutes, or until fluffy. Mix all ingredients in a medium saucepan over medium-low to medium heat. I'll be trying that myself. Add the eggs, one at a time, beating well after each addition. I won't go into the whole story of why I didn't just ask my mother for it because it would take a million years and you'd be bored to death. Best Spice Cake Frosting Spice Cake BEST EVER with Cream Cheese Frosting, 4. I can currently state with confidence that I will certainly never ever use a gas oven again. Thanks for that. I offered that he could fixan egg for himself, but he downed 4 or 5 muffins in just a few minutes and seemed satisfied. 9. Bake until just beginning to crisp at the edges, 25 to 30 minutes. The caramel icing is made with brown sugar so it has a lovely rich flavor. It was tasty and also a showstopper (even without the ornamental rosettes on the top, though I had the ability to balance the Turtles on the top without a problem, I simply put them a little bit far from the edge). This old-fashioned recipe has a lovely light texture, which is due to a mixing technique called the "high-ratio method." Once it is at a rolling boil, set a timer for 10 minutes, stirring occasionally. I'm not sure I'd call it a "spice" cake at all. . When a spoonful of frosting will lay a ribbon of frosting on top of the frosting in the bowl which blends in slowly, it's ready to spread over the cooled cake. I found one for Apple Banana Muffins, which I altered to the point of barely recognizable to the original recipe. Visit this site for details: notsohumblepie.blogspot.com. I bought fresh spices and used the amounts called for in the recipe. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Best Spice Cake Frosting Add the vanilla and cook another minute to thicken further. In a separate bowl whisk together milk, molasses, and eggs. If storing the cake after frosting it, it will keep up to 3 days. Add in vanilla extract and mix. Spice Cake with Brown Butter Frosting, 20. Add flour and buttermilk, alternately, beginning and ending with flour. As an Amazon Associate, I earn from qualifying purchases. Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly. Beat in 2 cups confectioners sugar, 1 teaspoon vanilla. This cake was delicious; actually gone in 2 days! Yummy!!! Frost and refrigerate until serving. Prepare cake pan with parchment and/ or baking spray. Spread on the cake layers while the icing is still warm. Visit this site for details: www.crunchygooey.com. Serve with ice cream if desired. . I have a few of your recipes down for my september menu. The cake is perfectly balanced, and the cooked caramel frosting is smooth and delicious-like brown sugar fudge. Add vanilla and beat well. Both the cake and the frosting are great on their own, but together they are really amazing! Add vanilla and then eggs 1 at a time, beating well after each egg. It is a moist, light, flavorful cake. She passed more than a decade ago but I wanted a spice cake for my birthday this week. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves and set aside. 2023 Warner Bros. Add a tablespoon of corn syrup to the butter and sugar and cook them all together. From scrumptious meringue to brilliant banana bread as well as towering tiered cakes, weve obtained a cake recipe for every event. 10 Pumpkin Spice Cookie Recipes Full of Cozy Fall Flavor . Add the granulated sugar and stir gently until combined. Make sure to just combine the wet and dry ingredients briefly while combining them. In a mixing bowl blend together the flour, sugar, shortening, salt, cinnamon, cloves, nutmeg, allspice, baking soda, and baking powder. You expect a cake like this to be heavy, but ENunn's mother's recipe produces a cake that's finely textured and featherweight. Add one-third of the flour mixture to the wet mixture, then mix to combine. Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. 7. Add the powdered sugar one cup at a time and blend until well combined. "Neapolitan" layer cake, and more. Transfer to a small bowl; cool to room temperature., Gradually beat in confectioners' sugar until frosting achieves spreading consistency. Beat until creamy and thick enough to spread. Add eggs 1 at a time. If it becomes too stiff, add a few drops of hot water. Would it be a sin to use a different icing, like a sour cream icing or cream cheese icing? This is definitely one of the best cakes I've ever made! In a bowl, combine cup shortening, cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Add the wet ingredients to the dry and mix on medium speed for 2 minutes. Well, Ive got a treat for you! Spoiler: this old-fashioned spice cake recipe is a winner! Source Image: www.marthastewart.com. I didn't have the right pan available so I ended up using a 9x13. Preheat oven to 350 degrees. Combine buttermilk and dissolved baking soda. For the icing: Remove from heat and stir until smooth. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. The spices are not overpowering, but you can definitely taste them. Preheat oven to 350 degrees with rack in the center. Source Image: notsohumblepie.blogspot.com. Place in a mixer or using electric hand mixers. Remove from heat and stir until smooth. Add the eggs and whisk until smooth then add the baking soda and salt. Freeze in separate containers or freeze once assembled. Let cool completely in the pan. If it was "leaden", then you beat it way too long. This recipe begins by mixing together the wet ingredients, then alternating between adding small amounts of the dry ingredients and canned pumpkin. Every item on this page was chosen by a The Pioneer Woman editor. Put the cake mix and all the other ingredients in a large mixer bowl, and mix until well blended.