I just wanted to thank you for easy to understand directions. Spoon the potato mixture into a 13x9x2-inch baking dish. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. How to Make Easy Crockpot Scalloped Potatoes and Ham. I made this last night for mom and myself. Directions Preheat oven to 350. Delivered from our family to yours. Use or cream of celery instead of cream of mushroom soup. I was wondering as I made the layers how it would turn out and it was excellent! Add the dry base and heavy cream; bring to the simmer. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Uncover and bake for another 25 minutes. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. of the butter over medium. Sprinkle w/ paprika & let sit about 10 mins before digging in. Put about of the potatoes in the bottom of the crockpot. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. It takes some love and patience, just like lasagna. It's a great way to use up that leftover ham in a delicious dish! Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Crock-Pot Scalloped Potatoes and Ham Potatoes have more potassium than a banana. When the butter is hot, stir in the flour. Sprinkle with the cheese. Stir the soup, gravy and milk in a small bowl. Slowly add remaining milk, stirring as you add. Heat the oven to 350F. Step 2 Bake, covered, for 40 minutes. If you make this recipe, Id love to hear about it! There is the perfect ratio of cream sauce to potatoes. To manage your email preferences, click here, 1 In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Bring to a boil, and reduce heat to low. baking dishes. For screen reader problems with this website, please call 1-844-995-5545. Step 2. Someone once said that the definition of eternity is two people and a ham. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Let stand for 10 minutes before serving. Guided. Repeat layers., Bake, covered, 30 minutes. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Instructions Step 1 Heat the oven to 375F. In a large bowl, combine potatoes, ham and onion; place half . My mom always made this after any holiday dinner when ham was served. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Cube leftover ham and add to the potatoes. see notes for additional side dish ideas. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Preheat oven to 325 degrees. It was very delicious. Add ham if using. The flour is just sprinkled lightly over each layer of potatoes and onions. medium potato, peeled and thinly sliced (about 5 cups), 1 Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Cover the baking dish. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Super best recipe for scalloped potatoes and ham! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Cover with the diced ham and then top with the remaining potatoes. Start with 1 cup of cream onion sauce across the bottom. This post may contain affiliate links. Place in a bowl and toss with cup cream to coat. baking dish. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Step 6 - Add the remaining bacon. medium onion, chopped (about 1/2 cup), 2 Dot top with butter; sprinkle with paprika. Get our free cookbook when you sign up for our newsletter. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. Instructions. chopped fresh . Repeat layers. I recommend buying a bone-in ham steak and cut it into cubes. This dish will serve 6-8 people generous portions. First, peel and slice the potatoes. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Uncover; bake 15 minutes more or until potatoes are done. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cheesy Scalloped Potatoes With Bacon and Green Onions. Cover, and bake in a 375 degree oven for 1 hour. Directions. Add onion; cook and stir until tender. Add potatoes and ham; toss to coat. Cook, stirring, for 2 minutes. Using a mandolin slicer can be quite handy and a nice time saver for this process. Cook on low for 8 to 10 hours. Once nice & bubbly, slowly add milk. Mix 3 cheeses together with 2 tablespoons of cornstarch. Reduce heat to medium-low and simmer until tender, about 15 minutes. Gradually add milk; bring to a boil. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. In a large bowl, combine the first 8 ingredients. This Scalloped Potatoes and Ham recipe is one of the best you will make! Place sliced potatoes on the bottom of the crock pot. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Sprinkle with the cheese. This recipe looks great I will be definately making it. Repeat the layers. In a greased 13x9-inch baking pan, add half the sliced potatoes. Remove from heat; stir in sour cream., In a greased 13x9-in. Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. Let the sauce simmer for a few minutes until it is thickened. I actually have made it twiceonce with the ham and once without and they both were amazing!! Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Then sign up for our Weekly Newsletter so you never miss a new recipe! These potatoes are flavored with diced ham and cheddar cheese. Baking time may increase 30-45 minutes. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Add in the flour and stir until smooth. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Your email address will not be published. Heavy Cream : no substitutes for heavy cream. How would I adjust the baking time for a 9x13 pan? Some other options are: If you make this recipe I would love to hear your review. It is so great to make dinner ahead of time and have it ready to serve after a busy day. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Turn slow cooker on low, cover and cook for 8 to 10 hours or . Pop down to the comment section and connect with me. Stir in ham. I had very strict criteria to make it perect. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Toss the potato slices with a few pinches of salt. I loved this version! Sprinkle with paprika and pepper. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Repeat layers in order. Pour mixture into a large casserole dish. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. So Good! Let stand for 10 minutes before servings so the sauce can thicken. Instructions. Then remove the foil and bake for another 30 minutes. Repeat the top layer in the same manner. To manage your email preferences, click here. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. They make a great side dish! Add as much ham as you feel is adequate. Season with garlic powder, salt and pepper. Hi, Im Susie, the Mom at Moms Dinner! Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). How to Make Scalloped Potatoes. Remove from the heat. Taste of Home is America's #1 cooking magazine. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. In a small saucepan, heat the mushroom soup, milk, and sour cream together. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Classic comfort food with lots of cheese, potatoes and ham. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Im guessing its going to be a hit with the family tonight. Taste and add freshly ground black pepper, and salt, if needed. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. Skip to content Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Season with salt and pepper. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Strain and set aside. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. One sliced onion may be mixed in with the potatoes. In a skillet over medium heat melt the butter, then add the sliced onions. slow cooker, layer half of the potatoes, ham, onions and cheese. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. You can make this with ham you buy at the store or leave the ham out altogether. . Instructions. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. will be great. Divide the mixture among 4 greased 139-in. Toss in half the onions, over the potatoes. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Required fields are marked *. After 1 hour, uncover the pan, and continue baking for 30 minutes more. Sprinkle half of the cheese over the potatoes. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). You don't have to just wait until you have leftover ham though. Kathy. Add of the milk mixture, spread evenly. Cut the ham into bite-size 1/2-inch cubes. Add flour and stir quickly using a whisk, then add cheese until melted. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Sprinkle with paprika. Sprinkle in dried thyme. Add cheese, onion and ham and stir together. Uncover; bake 15 minutes more or until potatoes are done. Yes, this recipe can be doubled. You shouldnt meet any resistance. This one's a keeper. Cut potatoes into cubes and place into a large bowl. Thanks so much! Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. This will slow the browning process. Make 2 more layers. In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Then, add flour to make a roux. Spray a 6 qt or larger slow cooker with cooking spray. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too!