Allow to cool completely before frosting. But instead of the lemon buttercream I want to add white chocolate buttercream. And I encourage you to do the same! Hi Jane, this is a weird question but if I were to make the cupcakes into a 3 layer cake, would everything be 400g for the sponges including the raspberries and white chocolate? Taste is amazing though!!! Find my other Cupcake & ChocolateRecipes on myRecipes Page! Gradually add the icing sugar and mix until a smooth consistency. Preheat oven to 180 degrees Celsius - fan-forced (355 degrees fahrenheit). My partner adores white chocolate, but I find it too sweet sometimes so adding raspberries gives it the right level of tartness to take the edge off. What oven temp and cooking time do you recommend to make these mini? Let me know how you get on! The bunco ladies are going to swoon tonight! Im going to give these a try in the next few days. Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! Hi Sally , Hi Nicole, youll want the coconut oil to be fully melted in this recipe. Thank you , I would personally recommend making 1/3 of the recipe so then you only use 1 egg, or make 2/3 and have a couple more than six cupcakes x. The question I have is why the eggs dont have to be beaten in then the flour folded in afterwards as you would for a basic Victoria Sandwich mixture? The frosting is a perfect balance, not too sweet. Step 4 - While the egg whites are beating, place the chocolate in a microwave-proof bowl and melt it in the microwave for 20-30 seconds at a time, stirring after each time. Set aside. Instead of using raspberry preserves, I used raspberry syrup reduced. Your chocolate cupcake recipe has been my go to for years! Its best to make 1/3, or 2/3 as an egg makes up a third of the recipe. Top with the remaining cupcake batter. Im planning on making these for Mothers Day. I used my FAVOURITE 2D closed star piping tip, I had to use my favourite freeze dried raspberries on the top, this beautiful piping tip for these cupcakes, I recommend these freeze dried raspberries. Line amuffin tin with paper cases. Most gluten free food is pre-judged as being gross but my friends said it was literally the best thing they had ever had. It looks like grape but is mostly comprised of a single seed. Preheat the oven to 180C, 350F, Gas 4. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. The food colour and berry type can also be changed to suit a different colour palate if preferred. Hi Sally, if using coconut oil instead of vegetable oil, should it be 1/3 cup while in solid form or in liquid form? Save my name, email, and website in this browser for the next time I comment. Also, because this is the classic White Chocolate & Raspberry combo I had to use my favourite freeze dried raspberries on the top! Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. Preheat oven to 350F. Portion the batter evenly among the muffin cups, filling about 2/3 full. That stuff is amazing! I've also seen them in Sainsburys and Waitrose in the baking section. If you want them to be even, you can use an ice cream scoop, or weigh the whole mixture then divide by 12. Have they gone red? In another bowl, mix coffee, vinegar, vanilla and oil. Any ideas of where I am going wrong? Do not use my images without prior permission. Add the biscuits and stir. Can I melt the chocolate for the sponge mixture instead of using chocolate chips? Made them for my moms birthday. Classic chocolate cupcake recipe (opens in new tab). Dont stop stirring or some egg whites may overcook on the edges of the bowl. Although I provide cup measurements, I highly recommend weighing your ingredients out using digital, For teaspoon (tsp) and tablespoon (tbsp) measurements, please use. Thanks, Hi Karen, yes if you would like to make 24 cupcakes, then you will need to double the quantity of all of the ingredients . By the way, this recipe transfers beautifully into cake pans to make a. Preheat your oven and line your muffin pan. x. Hi Jane I used a baking spread for the cupcakes and unsalted butter for the buttercream. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. Spread over the top of the traybake then sprinkle with the strawberries. And if so do you weigh before or after sifting? Hey Madison! Youtube. If you only have a gluten free plain flour blend, you will need to add baking powder. Just to get a more subtle raspberry flavour? Hi Tamara, you can add some milk to make it softer. The raspberries are gently pressed into some of the cupcake batter once it's already in the paper liners. Aww wow thank you for such lovely feedback! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! The buttercream will also be smoother. Bring to a simmer, stirring constantly, and simmer until mixture is very thick and clings to a wooden spoon. How would I do this? Hey can you use frozen raspberries? This recipe is an example of howoften I mix and match recipes to create new ones. For best results use grams. 1985 Birthplace of Coffeehouse Mysteries. Thanks! x. Top with crushed freeze-dried raspberries for decoration. Did i add more liquid, or did I overmix? Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. Gracias. Decorate your cupcakes how you like I use sprinkles, freeze dried raspberries, and a fresh raspberry ENJOY! Combine the wet ingredients: Add the butter to the bowl of a stand mixer with the paddle attachment. Try tossing them in flour and/or freezing them before! Place all of the cupcake ingredients, except the raspberries, into a food processor and mix until well combined . Well, what I could scrape off the tin lol. chocolate chip chocolate sea salt peanut butter oatmeal raisin seasonal sugar ($4.00) bars | $3.00 brownies krispie treats pies | $7.99 mini | $30.00 wholeWHITE CHOCOLATE RASPBERRY apple blueberry apple cherryphone french chocolate silk pecan pumpkin (fall) advanced order required cheesecake | $6.00 mini | $33.00 whole classic chocolate . Happy Fiesta Friday! A cup of flour can weigh differently depending on whether you scoop it up with the cup or spoon it into the cup with a spoon. Enjoy! . They went down really well at home so I will definitely be making them again! Pour or pipe the coulis into the holes, reserve some for decorating. Is it possible to do this cake with a raspberry filling? Thank you for the recipe. I have not tested oil in these they may make the white chocolate and raspberry sink! The raspberry flavors come out much more when you bite into a whole raspberry. whoa! Thankyou xx, Hello, great recipe! Keep the hallowed out portion. 's newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you consent to hellomagazine.com using your data according to the established laws. Enter your email address to subscribe to this blog and receive notifications of new posts by email. 1. Add the flour mixture and milk to the egg mixture in three additions, beginning and ending with the flour mixture. I love all the recipes Ive used from your site! Directions. I'm linking this recipe up with Cook Blog Share hosted by Recipes Made Easy. Is it just because they are so light & fluffy? Unfortunately I'm not familiar with cornbread so I'm not sure about the smell you describe. I have been collecting your recipes to try for a while now and finally got a chance to yesterday for a charity bake you really are the queen of moist cakes!!! Pipe over the cupcakes, sprinkle with chocolate decorationsand leave to set before serving. they almost smelled like corn bread when they were done, not sure what i did wrong? The cupcakes will last for 2-3 days in an airtight container in a cool place. Stir in the dry pudding mix into the cake batter. . Also, I noticed there were some small sink holes on the top of the cupcake but it looked like thats where the raspberrys were so not sure if it was something to do with them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Elien, a lover of all things cooking, baking and of course, butter! Have fun! The tops of cupcakes should spring back when lightly pressed. Raspberry & white chocolate cupcakes. Special Instructions. Continue this, alternating between milk and flour until it's all combined. Split two bags as I tried to pipe, so just ended up slapping it on. Serve them for valentines day, birthdays, baby showers, or just simply because! Then add eggs and vanilla extract and mix them in. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. I absolutely love white chocolate and raspberry! Can I leave out the white chocolate in the buttercream? Cream together the butter and caster sugar until light, fluffy and smooth! Yes absolutely, use 15 20g! Raise mixer speed to medium and beat until batter is smooth, 2 minutes. Turn mixer to low and beat in 5 1/2 cups of the powdered sugar, 4 tablespoons of the milk, and the vanilla and salt until combined. Id like to make these cupcakes gluten free, would you use xanthan gum to help the texture if using gluten free flour? Please let me know what you think! Do you mean the tops of the muffins were chunky? I made vanilla buttercream as I didnt have enough white chocolate for the cakes + icing but still tasted great and got loads of compliments. Some people like to add salt to cake recipes and some don't, so I'll leave that up to you as it won't affect the bake. Id appreciate your advice. Is it best to chop the raspberries in half or put them in whole? You can realistically use any white chocolate you fancy the key is just to make sure its not too hot before adding it into your buttercream! Preheat the oven to 350 degrees F (175 degrees C). Scrape down the sides of the bowl. Place 4-5 raspberries onto each cupcake and gently press them in a little. Cupcake recipes are great to serve to a crowd on a special occasion! Thats the raspberry. And then the paper was like stuck to the buns so it was peeling off so I was coming on for some advice on what I may have done wrong? Or could there be any other reason why this happened? YOU MUST USE ACTUAL BUTTER FOR BUTTERCREAM I cant stress this enough. Self raising flour, which is very commonly used in the UK where I am based, already contains a raising agent and a little salt too. Next, mix in self raising flour. Line a 12-cup muffin pan with cupcake liners. x, Hi Jane, Snip one corner and fill the hallow portion of the cupcake. I've also mixed white chocolate into the buttercream so it's extra luxurious! Leave to cool on a wire rack. not bad, just needs a little extra water for the cocoa to be a smooth paste. By registering to HELLO! Just a couple things you forgot to put vanilla on the list of ingredients but I added a tsp anyway and why do you think mine came out a little chunky looking?? Thats not typically something you can make at home! Or, store them in the refrigerator from the get-go and take them out a bit before serving to bring them back to room temperature before serving. Thanks for so many fantastic recipes, Im looking forward to working my way through them! They over rose and then looked kind of splashed though tasted good. I love the flavour combination and these cupcakes look perfect. Spray the paper with cooking spray and set pans aside. Mary Berry reveals how to prepare a Victoria Sponge cake in just 5 minutes. Published 8 February 23. will remind you of an indulgent raspberry truffle. Please advise. You could just make the sponge and drizzle the top with a little white chocolate and have them as muffins. Pinterest Step 4 - Add of the flour mixture to the bowl of wet ingredients and stir it through, then add in of the milk. But a little pricey. This is an informational estimate only. I couldnt get them to mix in less stirs, i had to use a mixer to mix them. this was absolutely delicious and it was such a simple recipe, really recommend. Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. They are delightfully decadent. Sift the flour and baking powder in a separate bowl. One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?! I'd love to hear from you! Have you ever substituted oil in your cup cake recipes. Thank you for the lovely recipe! Let the chocolate cool to room temperature. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Hope this helps! I have never done this. Do you think the cupcakes would taste nice if I were to add raspberry fillings to the cupcakes before frosting? Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! Really like the fresh raspberries in the cupcake mix. Hiya! All images & content are copyright protected. Was thinking of pairing this with your chocolate zucchini cake! Freeze dried raspberries are really easy to get hold of online (sometimes they're called freeze dried raspberry crumble). I use my favourite Iced Jems baking cups for this because it means you can fit more on one tray, compared to if you were using a cupcake tray which typically have 12 holes! Weve used a 2D Wilton nozzle to pipe the buttercream. Instagram Then add eggs and vanilla extract and mix them in. try cream cheese frosting, much easier to do by hand, and so yummy! You also want the buttercream to be silky and smooth first, so little mixing is required! Thanks! Im only wanting to make 6 cupcakes, and it says use 1.2 eggs. Line and grease four, 7-inch pans or three, 8-inch cake pans with parchment rounds. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. Swap the white chocolate for milk or dark instead for a more luxurious taste and finish. Required fields are marked *. Can I use soft brown sugar instead of caster sugar for this recipe? Published 22 February 23, A Blue Light Card could save you up to 40% on major brands this Valentine's Day, By Heidi Scrimgeour I made these recently and most of the cupcake cases peeled away from the cakes. Enjoy! X, Could I replace raspberries with pistachios? It will keep in the freezer for up to a month. What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! can I substitute the raspberries for strawberries instead? Beat all of that with an electric mixer for 2 minutes. White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. Me and everybody else in the house looked silly staring at the cupcakes while they were cooling! This recipe is an example of howoften I mix and match recipes to create new ones. How much ingredients would I need to cover a 3 tier, 8 inch cake with the buttercream you are using in this recipe. About 10-15g worth probably! For a dairy free version, use a dairy free baking spread, dairy free milk and a dairy free white chocolate for the cupcakes and the buttercream. Hi Jane, love you recipes! Will it still look pretty? Hope this helps! Hi. Raspberry Filled Vanilla. Meanwhile, prepare the cake mix according to the package instructions until cake batter is combined. Step 6 - Scoop of the mixture into the 12 paper cases. Hi Jane, I made these today and my chocolate chips sank to the bottom. 1. Let me know how it goes! Do you have any tips to stop this from happening as it puts me off making buttercream! Raspberry and white chocolate has got to be one of the most deliciously dreamy food combinations out there. Key Lime. I like them all equally, except the Sharffen Berger. You can spread the buttercream onto the cupcakes with a spoon if you dont want to pipe it. If frosting is too thick, add additional milk; if its too thin, add additional powdered sugar. Give our chocolate brownies a go next. The one I use is linked on My favourite baking equipment post! They got rave reviews !!! Would you recommend that I double the quantity of all the ingredients? For the raspberry buttercream: Put the raspberries in a bowl with white granulated sugar, mix and leave to marinate for 30 mins. Made these to leave on neighbours doorsteps to make them smile, and they LOVED them! Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache topeanut butter frosting. Set aside. 3 medium eggs 150 g self raising flour 150 g white chocolate chips 150 g raspberries White Chocolate Buttercream 125 g unsalted butter (room temp) 250 g icing sugar 150 g white chocolate (melted) Decoration White chocolate sprinkles Freeze dried raspberries Raspberries Grams - Ounces Instructions I will be making them again soon for the third time! 113g ( cup) unsalted butter, softened to room temperature. For around 30. In a large bowl, beat the butter, vanilla, and sugar with an electric mixer until light and fluffy. I hope that helps and you enjoy the cupcakes . Lastly melted and cooled white chocolate is beaten in until the frosting is thick and silky. Can I make cream cheese frosting with this recipe? Super easy to make as well! Hi,can i uae a white chocollate glaze as a topping? x. Hi Jane, I absolutely loved this recipe! Hi Kasia, You can certainly use freeze dried raspberries in place of strawberries. Furthermore, it's known to have an incredible amount of antioxidants. Would these cupcakes freeze well and if so how long would they last in the freezer? Thank you for linking to #CookBlogShare. In the bowl of a stand mixer, add egg whites and granulated sugar. Yours look smooth when baked mine not so much? A match made in heaven. For the cupcakes you need 2 bowls, 1 whisk, and 1 spatula. These rise a lot, so any more than that the cupcakes will overflow. *This post may contain affiliate links. Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. With all the excitement surrounding the city, the Sambadrome during Rio Carnival will play host to the biggest party on the planet! Love all things chocolate? Recipe was really easy to follow and they were super fun to make. Cover with cling film and chill for at least 6 hours, or overnight. 100g (4oz) softened butter, plus extra for greasing. I use Callebaut white chocolate because it is my favourite perfect for the sponge and frosting! Add in flour mixture in 3 additions, alternating with the milk in two additions, beating on low speed until combined; scrape down . Grease 24 muffin cups or line with paper liners. Each sponge is made with melted white chocolate and topped with a simple raspberry buttercream made from fresh raspberries. Read about our approach to external linking. If it is possible what quantities would you suggest. 7. Last modified on Hi Jane Hi there. I hope that helps! Use your favorite raspberry preserves to add delicious fruity flavor we use and recommend Bonne Maman brand. Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. No idea what went wrong lol. Thanks x. #3 Berry Cobbler | Waffle Taco. Hi, I believe cake flour does not contain a raising agent, so if you use that instead you will need to add baking powder. Oh you must try it, it's such a yummy combination! Make 12 cupcakes using this recipe Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Combine dry ingredients: To a medium-sized bowl, add the flour, baking powder, baking soda, and salt. Cupcakes with frozen raspberries will need slightly longer baking. Welcome to my Kitchen! Would the flavors go well together? Put all the traybake ingredients, except the freeze-dried. Thank you! Using an electric mixer on med-high speed, beat the sugar and butter together until light and fluffy, 2-3 minutes. For this recipe you will need a deep 20cm/8in spring form tin, an electric hand whisk and a blender. GoodTo is part of Future plc, an international media group and leading digital publisher. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Frost cooled cupcakes however youd like. I don't recommend using frozen raspberries as they release a lot more liquid than fresh ones and can make the cupcakes mushy/soggy. I tried substituting normal flour for gluten free flour ( I am Coeliac). These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. Then they're topped with the remaining batter. Thats it! . Dont stop stirring or some egg whites may overcook on the edges of the bowl. I followed your tips to stop the raspberries and chocolate chips sinking. To make a coulis for the top of the cheesecake, place half the raspberries into a small blender or food processor. Use the handle of a teaspoon to make a few narrow holes in the mixture right down to the base. 3-inch cakes. A couple of days ago I made these utterly wonderful cup cakes exactly following the recipe but piped cream on top instead of buttercream. Or butter too cold? Cool. I want to make these but at the moment I have no raspberries at home so could I add strawberries instead as a substitute? Raspberry and White Chocolate Cupcakes 120 grams flour 3 grams baking powder 60 grams butter 50 grams granulated sugar 1 egg 40 milliliters milk 1 teaspoon brandy 6 fresh raspberries Jam 100 grams raspberry 40 grams granulated sugar 1 teaspoon lemon juice Buttercream 100 grams unsalted butter 200 grams confectioners' sugar 20 grams white chocolate How could I use the recipe to create an 8inch cake? I've used fresh raspberries for this Raspberry & White Chocolate Cupcakes recipe as I find frozen ones can be too wet and mushy, then they release extra liquid into the sponge that you really don't want. Cool in pans for 20 minutes, then carefully invert onto a wire rack to cool completely before filling and frosting. Cooked them at 170 for 19 mins, but theyve slowly fallen after taking out the oven. Thanks Eb! What is your opinon? Melt the butter in a small saucepan over a low heat. Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Children will love to decorate with chocolate strands and chocolate decorations. 4. Sift the flour and baking powder in a . Thanks for the heads-up on the Dutch Chocolate, i wasnt aware of the difference. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. Can I use raspberry extract instead of vanilla extract. Add of the flour mixture to the egg mixture and stir it through. The full printable recipe is below, but lets walk through it quickly so you understand each step before we get started. Beat the butter in a stand mixer fitted with the paddle attachment until light and creamy, about 30 seconds. I leave my chocolate to cool before I add it to the butter cream and before I add the chocolate the buttercream is nice and Fluffy. Next, lots of room temperature butter is whisked into the meringue, a little at a time, until the mixture comes together into a cloud of delicious frosting. Mix on medium speed for one minute, then add the sugar after scraping down. Hi Sally will this recipe and frosting be enough for 2 nine cakes? You could, or slightly less the baking time may also be slightly less as pistachios are drying compared to raspberries! Why would freeze-dried raspberries not work? The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. What do you think about filling the cupcakes with chocolate ganache? I really like to have an evenly filled cakes, thanks. It turned out beautifully and I added a simple icing sugar drizzle after it cooled. Honestly I cant cope! Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. OAKBERRY Aa Bowls uma rede de fast-food Food saudvel presente em mais de 11 pases e com mais de 300 unidades. Yes! when i squeezed the cake they were very soft any ideas what i might have done wrong. Can I melt the chocolate chips Instead and put in the sponge? Do you have any eggless cake recipes? Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. It doesnt have to look pretty because youll top the cupcakes with frosting. See moreOur best cheesecake recipes(28), Beef and ale stew with horseradish dumplings, Caramelised onion, goats' cheese and Parma ham pizza. Thank you Ive also made ten with out the raspberry and just the chocolate and they have been a massive success too! Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. They literally didnt last 5 minutes in the cake box lol. Whichever you prefer! Step 7 - Switch to the paddle attachment and beat on low speed for 5-10 minutes to remove some of the larger air bubbles in the buttercream. Keywords: chocolate cupcakes with raspberry frosting, The easiest and most moist and delicious. Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? Sift flour, cocoa powder, sugar, baking soda, baking powder, and salt together in a large bowl. Hi Beatriz, the frosted cupcakes will be okay at room temperature for a day, but after that it is best to store them in the refrigerator. Divide the cupcake batter into the cases, then bake them for 25 minutes or until a thin skewer inserted in the centre comes out clean. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch.