Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine inside. Be sure to inject the meat before cooking, as piercing it during cooking will cause juices to escape and dry your pork loin. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Add other marinade ingredients and stir to dissolve. This video is part 1 of a 2 part series and it is a simple pulled pork recip. So ud want ti as tbis is hot and extracts the flavor. When ready, slice the meat into pencil thick slices and serve immediately. Let me explain. Preheat oven to 300F. Adjustable injection dose. It is the system used by caterers and BBQ competition cooks. Season Season the pork tenderloins on all sides with Jeff's Texas style rub. Make sure you have a container for your solution on hand as well as a tray to sit your meat in while you are injecting it. New Brunswick, Canada. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! If you are after some more inspiration, there is an excellent rundown over at AmazingRibs ofdifferent injections you could use for various types of meat, along with some more in depth details about ratios to consider when making up your solution. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. Youve been slavingaway for hours, and its finally time to slice before finally tucking into that delicious brisket. Copyright 2023 BBQ Host. Not only could this block the flow of the solution, but it is also an important food safety consideration, as bacteria can grow in any meat residue left in the needle. I love putting a sear on any meat I am cooking on the Hasty Bake.. its such an easy thing to do since you simply raise the charcoal pan and remove the heat deflector. Stir well until the salt and the sugar has dissolved completely. Need a meat injector? If you use a water pan in your pellet smoker and it seems to work well for you, then please continue. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. 1 tablespoon Worcestershire sauce. Setup your smoker for cooking at about 225F using indirect heat. 2023 Barbecue! We have put together a step-by-step tutorial that addresses and included some tips and tricks that seasoned pitmasters use to deliver stunning results every time. You should be able to visibly see the meat puffing up as the liquid is delivered. Use 1/4 cup of jelly per 3 pounds of meat. Rely on the seasonings of porchettafennel seed, crushed red pepper, and garlicto give more-manageable pork shoulder enormous flavor. Lets explore this technique and the effect it has on large cuts of meat. If smoking 150-pound hogs is your deal, spring for a commercial injector system to save time and hand fatigue. Score the skin on the leg of pork in a 1 inch diamond pattern. Think of injecting as marinating from the inside out. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. 21 Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0225 Basic Pork Injection Marinade 10 min Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter 4.447 Competition Barbecue Pork Shoulder Recipe 10 hr The injector must be dismantled after every use in order to be washed properly. Resting the brisket is the final step of the cooking process, and it is essential if you, Perhaps you have just purchased an electric smoker. Smoking Your First Brisket Advice From Aaron Franklin, How Long to Rest Brisket: Why & How to Rest, 10 Tips to Get the Most out of Your Electric Smoker, Smoking Times and Temperatures Chart: Free Printable Download, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. 1. Some look like pressure sprayers, holding 2 to 2.5 gallons. Cover and refrigerate until ready to use. Fill the charcoal chamber to the top with unlit Kingsford Charcoal Briquets. The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Required fields are marked *. Replace it with the needle you wish to use by screwing that needle on. Then I liberally coated all sides of each one with my Texas style rub. Method: Combine injection ingredients; inject pork butt evenly on all sides with injection. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. If you are having trouble getting that solution up you, here are some steps to try: If your meat has a bone, dont forget to inject it in and around the bone. Inject 1 ounce about every 2 inches. Trim the pork shoulder, if desired, taking care to leave at least 1/4 inch of the fat cap in place. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If youve ever wondered whether it was worth it to create an injection liquid for your ribs, youve come to the right place. For example, a great pork injection recipe includes: A trick to make sure the solution is mixed well is to combine all the ingredients in a water bottle and shake it up before pouring it into the bowl you will be using to draw it up from. Required fields are marked *. I recommend at least 2 hours of refrigeration but overnight is also great. These smoky bacon-wrapped jalapeno poppers are super easy to make and a great appetizer to serve for any occasion. How to Use an Injector To use an injector, fully depress the plunger and insert the needle in the injector sauce. When aesthetics matter, use light-colored injector sauces with lighter-colored meats and dark injection saucesi.e., sauces that contain Worcestershire sauce, molasses, coffee, etc.with darker meats. After 2-3 hours, when the rub has set-up on the surface of the meat, spritz occasionally with water or apple juice using a spray bottle. Your email address will not be published. Bring the foil across the top of the butt and fold up the three open sides to create a tight foil package. To minimize the number of holes you put in the meat, angle the needle in two or three directions using the same entry hole. Slowly depress the plunger while pulling the needle out to deposit the solution inside the meat. If reserving for a later use, let the liquid cool; then pour it into a large bottle or container. Shake in several dashes of hot sauce to your taste. Step 1 In a large stockpot, combine the apple juice and vinegar over medium heat. The syringe (plastic or stainless steel) typically comes with a 2- to 4-ounce capacityenough for most barbecue projects. A Pork Butt Recipe Secret: The Rub Down And yes, thats Phil Robertsons cajun spice. The second photo shows the lean side of the pork butts as they were removed from the packaging. Probably about 3-4 cooks. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the centre of the meat There is no need to turn the meat during cooking. you know the dad from Duck Dynasty. Of course, it costs around $160, so this is really for those who make money on barbecue. To prevent the meat from overcooking, open the foil partially to let out some heat. If you trim the pork too closely, the meat will turn out dry. Inject the meat every inch in a checker board pattern across the entire pork loin. Rest Rest the finished pork under tented foil for a few minutes before slicing. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. But you would be missing out on an opportunity to enhance the flavor and texture of your barbecue. This is done by simply pushing down the plunger of the syringe. While the meat is marinating, make the seasoning for the meat. Have made this many times and NEVER had to strain. beef broth, pork loin, onions, meat, Hunts Tomato Sauce, onion powder and 11 more. Smoking the Brisket. Your email address will not be published. Many amateur pitmasters have turned a 4lb brisket into a 4lb hunk of beef jerky. Pingback: 30+ Amazing & Festive Recipes You MUST Make This Thanksgiving! Pull the handle of the injector towards you so the injection is inhaled inside. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Repeat the process with the second pork butt. In a large stockpot, combine the apple juice and vinegar over medium heat. This injector is commercial quality and is regularly used by pitmasters when barbecuing competitively. With the pork butts trimmed and ready to go, its time to prepare a batch of SYD pork butt injection. 2 tablespoons ground cumin. Repeat the process throughout. Place meat in the smoker fat side up. 2 teaspoons onion powder. Heat until the mixture achieves a pourable consistency. Season and cook the turkey The Best Turkey injection Recipe Why you should inject turkey Injecting a flavored liquid helps prevent the turkey from drying out. Can penetrate meat up to a depth of 5.5 inches. I find it astonishing that Epicurious would include a recipe that depends so heavily--or at all--on MSG. Shipping Info. These charred chops smothered in a savory, bittersweet sauce based on Vietnamese nuoc mau prove caramel is just as good for dinner. Should I Use Injection For Ribs? With that said, if you want to cook like the pros, it helps to have the best gear. Making the Butter Injection. If you want to experiment with rib injection to see whether it makes any difference, feel free to do so. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. It is strong and should last a long time. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Any solution that collects in the bottom of the pan can be sucked up with the injector and used again. This way, you can control the ingredients, and mix and match them to suit your palate. If you are using a needle with holes up the shaft, make sure all the holes are in the meat, otherwise, the liquid will end up either in your eyes or on your clothes! Made from high-grade stainless steel. Add a little smoke flavor or whatever you like! That way, you control the salt content. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. Harry cooks exclusively with the Weber Smokey Mountain Cooker. Open the top vent fully and leave it that way throughout the entire cook. Whats more, you can decide at the last minute whether you want to inject the meat. You can dial up how much you want to inject in one go (from 1 to 5 mL). Rest pork butts for 2 hours. One-year guarantee, with replacement parts available. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. Remove from the heat. Join me and be the best outdoor cook you can be. Slice Slice pencil thick and serve right away. Instructions Trim the butt to isolate the money muscle (opposite side from the blade bone). After resting, pull the pork butt into large chunks, removing and discarding the bone and any fat. Stir until the seasonings are completely. The Ofargo Marinade Injector is a classic-style syringe. Or, better yet, very slowly melt the butter over a low flame with the garlic already in the pan. Apply brown sugar and pork marinade, wrap in foil. All rights reserved. 2023 Cond Nast. Trim the excess fat and silver skin from the outside of the money muscle. Amazon.com carries several good injectors. Let me know if someone replies to my comment. . Many injection recipes use stock or broth as their base ingredient. Make sure they reach 145F and call them done. Ingredients for Pork Butt Injection Pork Shoulder Temperature After you've let your pork shoulder sit overnight, you'll want to preheat your smoker. Meanwhile, place sauce ingredients into a saucepan. Coat the Meat. The ideal temp is between 200 and 210 degrees F. If it's low, keep smoking until it's up to the correct heat. Is it smart to spend this much on a meat injector? While a full rack of ribs looks like a huge cut of meat, a lot of that overall mass consists of bone. If you are using a fruit jelly, warm it in a microwave first and thin it with water, juice or wine. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. 1 cup kosher salt. Apply a heavy sprinkling of rub to all sides of the meat. Add 1 or 2 tablespoons of minced garlic and let the mixture sit for awhile for the flavors to meld. Inject in even intervals on the top and sides of the loin, sticking the injector in at different depths to hit as much of the meat as possible. 21 Best Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0226 Competition Barbecue Pork Shoulder Recipe 10 hr Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar No reviews Apple Injected Smoked Pork 8 hr 10 min