If the gravy becomes too thick, you can thin it out with a little more water or dairy free milk. But you're likely not going to have ham gravy unless you're having ham, so no big deal. Half and Half: Ham gravy typically has whole milk or cream added in. Thicken gravy. Add salt and gravy master to taste and color. I'm so happy you're here. Add flour and whisk until lightly golden, 30 seconds to 1 minute. just tried this recipe with my daughter to make disco tater tots and it was perfect. You have your gravy, now how do you use it? I halved the recipe and it still made gobs of gravy. Add in the flour and whisk for 2-3 minutes. Very quickly, add chicken stock, chicken bouillon and a little bit of Worcestershire sauce. It was a rich, smoky cream sauce reminiscent of alfredo sauce. Start by melting the butter in a saucepan, then sprinkle the flour over the melted butter. Good gravy can be the difference between a good and a great Thanksgiving meal, so here are seven mistakes to avoid when making this flavorful sauce. 2. I ended up not adding a glaze, and the flavor was still amazing. Im glad you liked the recipe. Instructions. The difference between country gravy and pepper gravy is the amount of pepper. Just whisk until smooth. Irish Soda Bread Scones with Cinnamon Dont be intimidated by the word from scratch, because it is definitely not as hard as it sounds! Ingredients: 1 pound cooked ham, diced. Thanks for the kind review! You can replace the cream with milk, though, if preferred. Wouldn't several cups of water in the roasting pan dilute the overall flavor? If it has meat added it is called sausage gravy. I love that this gravy can be made ahead of time! See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Add Milk and Boil: Pour the milk into the mixture and whisk until there are no lumps. Great photos, videos and instructions. Instructions. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My favorites are: If you like this recipe, be sure to check out all of our sauces! Not to mention, when poured over biscuits, it makes delicious over for a vegetarian biscuits and gravy. Strain gravy through a fine mesh sieve. Taste the recipe more than once until you get to the desired taste. Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. Subscribe to mynewsletter, and follow along onPinterest,Facebook,YouTube, andInstagramfor all the latest updates! Yes. And always, always, if you're going to add more cornstarch, whisk it together with liquid in a separate dish first to avoid lumps. Slowly pour in milk, about 1/2 cup at a time, whisking after each addition, until all milk has been added and no lumps remain. Bring that to a simmer, and let it simmer until it has thickened. Ham Gravy also makes a very tasty addition to your nextbaked potato baror mashed potato bar, as well as a tasty dip for leftover ham crescent rolls. Heat Resistant Spatula Works well for stirring and scraping the sides of the pan. Whisk in flour, salt and pepper until smooth. To substitute milk in country gravy / white gravy, use a dairy free milk such as unsweetened almond milk (I prefer barista styled almond milk or almond cooking milk), neutral flavored (preferably full fat) oat milk, or soy milk (preferably barista style). Gravy will thicken as it cools. ( purple foil wrapper)I reserved the drippings before adding the brown sugar packet my gravy turned out soooooooo good but very salty. the browner you go, the more flavorful your gravy will be, and 2.) **Nutritional facts are just estimates. Please read our disclosure policy. 3. Don't boil the gravy, which can cause the milk to separate. Combine potatoes, ham, butter, garlic, salt and . Im Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Be sure to follow me on social, so you never miss a post! Ham tastes great with creamy casseroles, like Canned Sweet Potato Casserole, this popular Baked Mac and Cheese with Velveeta, or this recipe for Paula Deens Green Bean Casserole. But its delicious and definitely worth the minimal effort. Let sauce cool completely, cover it with wax paper or pour a film of milk over it to prevent a skin from forming. 4. Please leave a comment on the blog or share a photo on Pinterest, Posted on Published: June 4, 2020- Last updated: February 16, 2023, Categories Dairy Free Gravies, Dairy Free Recipes, Dairy Free Sauces, Dairy Free Thanksgiving Recipes, Kosher Recipes, Kosher Thanksgiving Recipes, Most Popular. Check your email to confirm your subscription. More about me ->, .slick-slider#wpsp-53019 {margin-left: 0px; }.slick-slider#wpsp-53019 .wp-show-posts-inner {margin-left: 0.5em; margin-right: 0.5em; }#wpsp-53019.wpsp-card .wp-show-posts-single {margin-bottom: 1em; }.slick-slider#wpsp-53019 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-53019:not(.wpsp-card) .wp-show-posts-inner {padding: bottom:5px;; }#wpsp-53019.wpsp-card .wpsp-content-wrap {padding: bottom:5px;; }#wpsp-53019.wp-show-posts .wp-show-posts-entry-title {font-size: 13.6px; }#wpsp-53019 .wp-show-posts-entry-title a {color: #444444; }.wp-show-posts-columns#wpsp-53019 {margin-left: -1em; }.wp-show-posts-columns#wpsp-53019 .wp-show-posts-inner {margin: 0 0 1em 1em; } In a large bowl, combine ham, celery, mayonnaise, vinegar, sugar, salt, and pepper. Let cool slightly serve while still warm to prevent it from thickening too much. Stir in the garlic powder and onion powder for 1-2 minutes longer, whisking constantly. Combine cornstarch and water in a small bowl until smooth. Brown gravy is made from beef stock and is often served over mashed potatoes or dishes like loco moco. Personally, I like using a neutral flavored full fat oat milk. prevent the ham from drying out in the oven, 2.) I use both cream and water in this recipe for ham gravy. Be careful to not burn the butter. After that, it is still safe to eat but the quality begins to degrade. Once incorporated into the flour butter roux (it will thicken quickly), add remaining liquid and mix. STEP 2. Easy homemade gravy from scratch tastes just like KFC brown gravy. You're very welcome! That's just what I want to hear!!! The good thing about getting your hands on the ham bouillon is that it lasts a long time and tastes great!!! Stir it around and cook it for another minute to make a roux. Subscribe to my newsletter for all my latest recipes! Add the flour, salt and pepper. I would make both again, but the broth gravy was just perfect. Cut four slits into the pastry to allow the steam to escape during baking. jumbo drop biscuits with brown butter gravy, https://www.youtube.com/watch?v=qnENwjawJWY, How to Make Homemade Ham Gravy with Just 4 Ingredients! How to Make Homemade Ham Gravy Stuffing Mix. I assumed the drippings wouldn't be that good. As an Amazon Associate I earn from qualifying purchases. If I am cooking for a lot of people and need to cook ahead, I go with no drippings. Saute the onions in the butter oil mixture. Add the flour to the mix and allow the flour to cook for a few minutes. In a pot, melt butter on medium heat. Why would I want to make gravy made without milk? Add the flour, pepper, and salt. Add chicken bouillon and Worcestershire sauce. It really does give it so much flavor!! *Gravy needs a lot of salt and pepper, however you may need less if using a heavily salted stock or more if using a low sodium stock. Need a gluten-free ham gravy alternative? Even though I started with 2 cups of water in my roasting pan, the drippings, salt, and smokey aroma completely transformed it into a rich broth. Your email address will not be published. It really is the best gravy for ham! Subscribe to my newsletter for all my latest recipes! You're very welcome! Once rendered remove ham pieces with a slotted spoon place on paper towels. *instead of using 2 cups of ham broth, use cup ham broth with 1.5 cups milk, cream or coffee. Once hot, add the onion and a big pinch of salt and cook until softened, about 5 minutes. Love homemade gravy! A roux is equal parts of butter and flour mixed together. Slurries are commonly used in Asian cooking and Chinese-American cuisine. Slowly whisk in the chicken broth and stir until smooth. If you like it be creamier, feel free to add more in. This makes me so, so happy! Season with salt and pepper to taste. Ham gravy goes hand in hand with creamy mashed potatoes. While stirring, slowly pour in half the liquid. Once gravy has thickened, remove from heat and mix in salt and pepper to taste. 6. I am now in charge of the gravy! Stir in the ham drippings, milk and water. No, country gravy / white gravy does not contain meat. Step 2 Bring mixture to a boil, then reduce heat and simmer gently until slightly thickened. Read my privacy policy here. Generally country gravy / white gravy is made of butter, flour, milk, salt, and pepper. One less thing to worry about when preparing our Thanksgiving feast! A roux can be white is used forwhite sauce, blond for classic gravies, or brown is used in gumbo and jambalaya. I am so glad to hear this :). Glazing a ham with brown sugar and honey is optional. HAM, CHEESE, AND POTATO CASSEROLE. Number of total servings shown is approximate. Stir over medium heat until browned, about 10 minutes. Sometimes I will use mostly water and use the oat milk primarily for the color it gives the gravy which water cant. As long as you can avoid making lumps this option is the fastest way to thicken your gravy. Heat over medium heat, stirring constantly until lightly browned. I was so wrong. Then add flour and whisk to combine. Water has no flavor and almond cooking milk is specifically created to be used in dishes like this so they both work well here. Welcome! See my, How to Bake Eggs in a Muffin Tin in the Oven. In a pan, heat olive oil. Cook fat drippings and broth in a saucepan or stove-top safe roasting pan over medium heat until hot. Of course, homemade cranberry sauce is a must at Thanksgiving and Christmas. If you've ever had ham gravy, then you know it's the smokiest, most flavorful gravy out there! Please comment below and give us a 5-star rating! Easy French Toast Casserole. Some reader favorite gravy recipes are: Complete your Christmas dinner with this easy ham gravy from drippings. Thanks for mentioning my sprouts! Stir in milk, and continue stirring until well combined. Simmer gravy until you get your desired thickness. So, if you want to thicken a gravy without butter, use oil instead of butter when making a roux. If you are on the fence whether to buy store bought gravy or make it from scratchyou should TOTALLY MAKE IT! I approve the use of my email address for newsletter and exclusive announcements. Gradually stir in water or dairy free milk so that no lumps form. while she whisked away I put all the ingredients in. Blueberry Spinach Smoothie To prevent the flour from clumping up, be sure to whisk it thoroughly into butter or oil in a skillet for a good two minutes. It is incredibly easy plus its SO rich and decadent. Remove bacon with a slotted spoon to a paper towel-lined plate. Just shake the half and half and flour in a jar until its well combined, then mix it into the drippings. Caramel Apple Donut Holes Let that cook, while whisking constantly, until the roux is golden. Whisk well then add more broth. Your email address will not be published. Its really that simple to make ham gravy without a ham! How to Cook a Ham in the Oven So delicious MinShien, this is a great recipe to have on hand when you just plain ol NEED some gravy! The Good news is, making a smooth creamy gravy is a snap if you turn it into a roux first. Made me promise Id add it to our holiday meals. This recipe worked incredibly well. This recipe doubles perfectly! So happy to hear you loved the recipe. In a separate pot make a roux with 2 tablespoons flour and 2 tablespoons butter. Transfer to a serving dish and enjoy. Complete your Christmas dinner with this easy ham gravy from drippings. I cooked it for about 5 minutes. Just made this gravy and LOVE it! The broth-based gravy was my favorite. Looking for more ham inspiration? Gravy can be made without drippings by using bouillon. Then add the corn starch mix to the ham drippings. Then put the ham drippings in a sauce pan bring to a boil. Because it's not pure starch, you might need a little more flour than cornstarch. Add butter, and melt over MED heat. *, Once your gravy has thickened, it's ready to pour into a, 2023 - Adventures of Mel - All Rights Reserved -. Yes, you can use ham bouillon to make instant gravy! How to Make Dream Whip Straight from the Box First time making gravy from a roux and you made it easy! Whisk Helps to minimize lumps in your gravy. The Ultimate Mashed Potato Bar Melt the butter in a sauce pan over medium heat. Price and stock may change after publish date, and we may make money off If you want to make this ham gravy without having to bake an entire ham, then you can use one cup of rendered bacon fat instead. How brown you make it is up to you, simply keep in mind that 1.) No Fail Sausage Gravy Secrets Revealed. Actual macros may vary slightly depending on specific brands and types of ingredients used. Use this versatile vegan gravy over vegetables, vegan roast, and more! Then use what is left in the pan to make the gravy following your recipe. Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup. You heard me right. 3. Right above the recipe box, there's a little paragraph that says "need more recipes" and right above that there's a paragraph that says "How much bouillon do I need?". Use a wooden spoon to stir the drippings and coffee well. Mix 1/2 cup green onion into sausage mixture and saute until onions are soft, about 3 more minutes. , Your email address will not be published. Egg gravy is a variety of gravy made starting with meat drippings (usually from bacon) followed by flour being used to make a thick roux. While whisking constantly, cook the roux for 2 minutes (or until its golden). I love to cook and bake but I hate when things are overly complicated so I promise to keep it simple :), Copyright 2021 The Taste of Kosher LLC | Wisteria on Trellis Framework by Mediavine. Ultimately I use 3 teaspoons of bouillon for 2 total cups of liquid. Thanks so much for taking time to leave a review, we appreciate that a lot. Makes 6 servings. Learn moreabout the award-winning team behind the site. Cook until thick and season to taste. Perfect for pouring over chicken fried steak and chicken fried chicken. Homemade ham gravy (like its counterpart turkey gravy) is a staple side dish whenever we cook a ham in the oven, which is mostly on holidays like Christmas or Easter. How to Cook a Ham in the Oven I can't have dairy right now, since I am breastfeeding a baby with a cow's milk protein intolerance. Its creamy and it has a perfect consistency. As an Amazon Associate, I earn from qualifying purchases. And you can use it in place of brown gravy or chicken gravy in a mashed potato bowl. I will probably quarter it next time. Price and stock may change after publish date, and we may make money off Continue whisking and stirring the gravy until it begins to thicken and is ready to serve. Perfect for the holidays or dinner any day! Red-eye gravy is ham gravy with coffee as the liquid! And which base created a super yummy taste. Warm a medium pot to medium heat and melt butter. To turn this dairy free country gravy into a dairy free pepper gravy increase the pepper to 1 to 2 tablespoons. Cook over very low heat for 10 minutes. Speaking of lumps, Here are a few tips to help you prevent lumps in your gravy. 4 tablespoons of flour; 4 tablespoons unsalted butter; 2 cups broth, bouillon, or stock; Salt, pepper, to taste; Herbs and spices as you prefer; 1-2 tablespoons cream or half and half, as an optional garnish So happy to hear that you enjoyed it! 2. In order to make this dairy free gravy youll need: Thats it! Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Store leftovers in an air tight container in the fridge for 7 days. I made several batches with bouillon and was blown away by how delicious and easy it was. 1 minute. Whisk, whisk, whisk. Learn how your comment data is processed. the browner you go, the thinner your gravy will end up. I use fresh and quality ingredients to create delicious, easy-made recipes for foodies at heartso you can make truly yummy foods at home! So delicious and easy and loved making it ahead! Stir in the remaining milk and bring the gravy almost to a low simmer. Gravy tastes so much better when they are made from scratch, it calls for pantry friendly ingredients, and is so quick and easy to make! 4. Both are common thickeners when making gravy. Flour or cornstarch will help to thicken any sauce, and gravy is no exception. Add two tablespoons of flour to the butter. First off, grab a skillet and fry a slice of country ham over medium heat. Stir in the flour to form a roux and cook for 1 minute or until lightly brown. As the gravy starts to warm up, you may need to add a little water to thin it out. Continue cooking and stirring until thick. It is truly the best. If gluten-free use corn starch instead of flour, When using flour add it to the butter at the beginning of the recipe before you add the broth, When using corn starch add the corn starch slurry at the end of the recipe after you add the broth to the skillet, Use 2 cups of any liquid (broth OR a combination of broth and milk or cream), I needed to simmer my gravy for about 15 minutes to get it as thick as I like. Now you do have to cook a ham for this gravy recipe. 1. I always use more bouillon than the jar says to use. Add 1 cup cheese, stirring until combined well. Burnt ends are made from the fattier point part of the brisket, and take longer to fully cook to tender and render out fat and collagen. Add coffee to the drippings. Serve over biscuits! Whisk and simmer gravy until reduced to your perfered thickness. Tear small pieces of sausage or ground beef and add them in a single layer to a large skillet or frying pan. Continuously whisking until well combined. I tested broth, milk, cream, and even coffee! Beats the packets! Cook the ham gravy stirring constantly until well blended, thick and smooth. 2023 joyousapron.com. Set aside. 2023 - Adventures of Mel - All Rights Reserved -. Two Ways to Make Campfire Cinnamon Rolls Once the gravy is heated through, taste it and add additional seasoning as needed. Also, if not made properly it can become clumpy. 2. Whisk until smooth. Your email address will not be published. Natalie, how many cups of drippings you get depends on the weight of the ham. At this point, add your stock very slowly. Gather the ingredients. So just keep that in mind when youre planning out what you plan to serve this gravy with. Whisk and simmer gravy until reduced to your perfered thickness. Learn how your comment data is processed. Result will be the weight of one serving. <3, Dude I appreciate the love!!!!!!! Place the ham fat side facing up in a plastic roasting bag. A roux is used to thicken sauces, gravies, and soups. STEP 3. Put the roasting pan on the stovetop over low heat. Cook for 2 to 3 minutes. You can use chicken broth instead. to ensure enough liquid to get flavored in the baking processes. it was one of the easiest recipes to follow by far. Vegan Brown Sugar Glazed Tofu (Vegan Glazed Ham), Milk Allergy Avoidance List {Dairy Products List}. Whisk continuously though the whole process! Learn how your comment data is processed. It is so flavorful it's a no-brainer. How to make the most delicious homemade ham gravy made with leftover ham drippings. Why do all online recipe pages make you scroll through a 1,500 word essay on 14 different side topics related to the recipe before finally getting to the recipe? Here are a few tips to help prevent lumps in your gravy, Strawberry Buttermilk Dinosaur Pancakes Recipe, Strawberry Blackberry Muffin Recipe #BrummelBrown, Old Fashioned Homemade Vanilla Ice Cream Recipe, How to Make Homemade Apple Juice without a Juicer, Melt-in-Your-Mouth Bisquick Cinnamon Muffins, How to Make Dream Whip Straight from the Box, Add the ham drippings or pan juices from the roasting pan, to a. Mix cornstarch or flour with a little water. these links. if needed add more water. But if I have lots of time and want a more gourmet gravy, I like those drippings in there. Arrange a rack in the top third of the oven and heat the oven to 350F. Heat the ham fat and butter together. Stir in flour, chicken broth and milk. 1. The lighter the roux the more thickening power it has. Walmart sells better than bouillon but not the ham flavor (at least around here). Pour in 1/2 cup (120 ml) of strong black coffee into the skillet. Add cayenne pepper if desired. Please utilize your own brand nutritional values to double check against our estimates. Let's explore which combination of ingredients creates the very best gravy! Slowly pour in a little broth at a time. Slowly add in 2 cups of the liquid, a little at a time, stirring constantly, adding more water as needed. If you decide you really want those drippings in there, no worries, I got you covered as well! Add the ham drippings and butter to a saucepan over medium heat and whisk until butter has melted. Now, I know that some people are intimidated by a homemade gravy recipe, but if you follow these super simple steps, you will have the most deliciously easy dairy free gravy recipe. Continue whisking constantly while you slowly pour in the ham drippings. Slowly whisk in the milk until combined. Once butter is melted (not brown or burned), add flour. As my grandma used to say, "Take off your shoes, and stay awhile." Making a homemade vegan gravy recipe doesnt have to be hard. Because I can't ever get enough salt, I didn't dilute it with water. If youd rather skip all of my recipe tips, important info for this recipe, and similar recipe ideas and get straight to theactual ham gravy recipe just scroll down to the bottom, where youll find a printable recipe card. Pour in the milk and continue to whisk constantly for 2 minutes or until thick. Continue cooking and stirring until thick. Kfc Gravy. What you really need is a fat to make the roux. Continue whisking until the mixture is smooth and free of any clumps, then whisk in the half and half. Delicious side dish recipe with ham, mashed potatoes, and all the fixings! Delicious side dish with ham, mashed potatoes, and all the fixings! Use this versatile vegan gravy over meat, vegetables, and more! Once melted, add 1/4 cup of the flour and whisk to combine. Continue to stir the bottom of the pan. Save my name, email, and website in this browser for the next time I comment. Kentucky Fried. Thank You For A Simple ,Easy And Delicious Recipe. Between using straight broth (either bouillon or drippings), milk, and cream, I discovered my personal preferences. Place in a large bowl and add 1 cup diced ham. Serve with eggs and hot biscuits. My ham broth was super flavorful but also very salty. The butter actually isnt necessary to make country gravy / white gravy though it is what is typically used. You're very welcome . Strawberry Buttermilk Dinosaur Pancakes Recipe Add the cornstarch mixture to the ham drippings in the pan, and continue whisking and stirring constantly 'til the gravy begins to thicken. I love when readers share feedback! Then, add your salt and pepper. This fat can be oil, animal fat/drippings, or butter. Remember, all of the ingredient amounts youll need are in theprintable recipe card below. Use a whisk to whisk flour and butter, then slowly add chicken stock to pot while whisking. thank you thank you for this. Turn the heat down to medium-low and simmer until the gravy has thickened (about 4 minutes). If it's more gravy recipes you're looking for, Moscato Mom has a delicious recipe for slow cooker short ribs with gravy (also a keto recipe). Add all other ingredients (spices), and whisk well to combine. No drippings required! <3, Awesome recipe! Yes, country gravy / white gravy contains dairy because butter is typically used to make the roux and milk is used as well. STEP 3. Hey youve made it this far, so now were basically best friends! What I found: I had more than enough ham broth from my roasting pan because I added 2 cups of water to it before putting it in the oven. Add the mushrooms to the gravy between Steps 3 and 4. Dice 1/2 medium yellow onion. Results 1 - 10 of 245 for chicken ham cheese casserole. Once you've got the flour and whipping cream mixed together, graduallywhisktogether the flour/cream mixture with the ham drippings in alarge saucepanor skillet on medium heat. Bring to a boil then cook until it starts to thicken. Once the gravy has cooled, place it in an air tight container or a resealable freezer bag. The Worcestershire sauce is such a lovely addition I didnt know my gravy was missing. In a saute pan or saucepan over medium heat, melt your butter. Then, add your salt and pepper. Brown the sausage over medium-high heat stirring frequently. STEP 2. 1 cup diced celery 1/2 cup mayonnaise 1/4 cup vinegar. *Depending how salty your gravy is, you may need to add a little extra water to bring that saltiness down. If you need a gluten free and dairy free gravy, you can replace with flour with chickpea flour. Butter: I like using butter as the base of my roux in gravies because it adds so much more depth of flavor than oil does. My mom always used to make it without looking at a recipe, but I find it so helpful to follow your instructions because it turns out perfect every time! Here are some yummy recipes to serve with homemade gravy: If you were on the fence and trying to figure out how to make gravy from scratch, I hope this helps you take the plunge on homemade gravybecause they are truly the best! Cook, stirring constantly, for about 3 minutes until golden in color. Finish off your plate of ham and mashed potatoes with a generous pour of this delicious ham gravy. Easy and simple recipe that also happens to be gluten-free. I cant recommend this recipe enough. You can easily order it off amazon. If youd rather make a ham gravy with cornstarch, youll only need to use half as much cornstarch as you would flour. Bring to a simmer and cook until any solid bits in the drippings are well-browned. At this point, add your stock very slowly. Its a fav here too! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey! We very much appreciate your help! How to make homemade ham gravy with cornstarch and drippings. Not a winner but interesting to try. Add butter & flour to a skillet, whisk until smooth for about 2 minutes. A roux is a mixture made from some kind of fat (turkey fat drippings, melted butter, or oil) and flour whisked together and then briefly cooked. Wooden Spoon Theres nothing quite like a wooden spoon for stirring. Once the roux is the desired color liquids like stock are added. Drippings usually carry incredible a lot of flavor and is always yummy in gravy (if you have it). Because we're simmering butter and flour together, the butter browns, and the flour gets nutty. Pour slurry into the broth mixture and whisk to combine. Pour in the stock, slowly, whisking each time. Whisk constantly until a paste forms. It was perfect and delicious. 3. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna the two best cooks she knows! Coat a 2-quart baking dish (such as an 8x8x2-inch) with cooking spray or butter. Perfect balance of the ham saltiness and sweetness! This delicious, homemade dairy free gravy is ready in about 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. Personally, I like using a combination of water and whatever dairy free milk I have in the fridge. Add your flour and pepper, and whisk until combined and no lumps remain.