Use your favourite red meat recipes but remember to keep from cooking it too much. } var setCookieIfConversion = function(token) { Though the ostrich is large, most of its meat comes from its thigh and hindquarter. } High in Vitamin B-12. Commercial ostrich farms exist all around the world, though most are outside of the United States. Due to their unique anatomy and physiology, there are a wider variety of primal muscle cuts on an ostrich than on more traditional animal protein sources, such as beef, pork, or even chicken. 5: Ostrich meat VS. Most places of business are on a regular delivery schedule with our shippers. addListener(document.forms[i], 'submit', decorate); The fat content of ostrich meat is 2.8 g per 100 g of meat, significantly less compared with beef 9.3 g, turkey 7.4 g and chicken 5.0 g. Export of Ostrich Meat. function promote() { The secret to perfection is a low and slow approach. 'page', It is easy to replace beef with ostrich steaks and burgers for any grilling occasion. } 'trackForm', function addListener(element, type, callback) { Kenyan Red Ostrich(Struthio Camelus Massaicus) The entire body of the male is red in colour hence the red ostrich. With the 2022 addition of our on-site, USDA-inspected processing facility, American Ostrich Farms has closed the loop on our "hatch to harvest" supply chain. xhr.send(payload); document.write = originalDocumentWrite; theme_id: 142106493207, } Our Ostrich Filet has the tenderness of a beef Filet Mignon, but with less fat and more protein. It provides about 84 percent of the reference daily intake (RDI) of vitamin B12 and significant levels of other minerals. var script = document.createElement('script'); }); (function () { for (var i = 0; i < trekkie.methods.length; i++) { Ostrich meat is low fat, low cholesterol and even low calorie. win.attachEvent("onload", win._boomrl); if (token) { These chemicals can cause changes in the body . window.ShopifyAnalytics.merchantGoogleAnalytics = function() { var blobData = new window.Blob([payload], { The bird is speedy, too. jquery = window.Checkout.$; link.relList.supports("preload") && window.attachEvent("onload", boomerangSaveLoadTime); }; It is far easier to find it frozen rather than fresh unless an ostrich farm in your area supplies a specialty grocer or butcher. All our meats are USDA inspected. (function e(){var e=document.createElement("script");e.type="text/javascript",e.async=true,e.src="//staticw2.yotpo.com/ckiviHktbAO2N9ePWtxRgKXXvchIIIHn0PrHW3Nn/widget.js";var t=document.getElementsByTagName("script")[0];t.parentNode.insertBefore(e,t)})(); var event = { var trekkie = window.ShopifyAnalytics.lib = window.trekkie = window.trekkie || []; enabled: true, }; } window.BOOMR.themeName = "Retina"; One stride can cover up to 16 feet (4.9 meters)about the length of a mid-size family car! trekkie.config = config || {}; Ostrich meat should be one of your go-to proteins! 'trackLink' Ostriches are primarily herbivores, although they will eat insects and even small animals! promoted = true; window.BOOMR.themeName = "Retina"; (function () { if (loaded) return; addListener(document.forms[i], 'submit', decorate); Most of the meat is found on the thigh and hindquarter of the ostrich, with lesser amounts on the forequarter. It can grow up to eight feet tall, reach running speeds over forty miles per hour, and weigh more than 400 pounds. Beef VS. Pullets. There has been a recent surge of interest in switching from plain, simple kibble to a raw diet for a lot of our furry friends. Ostrich is usually described as tasting like beef, but not as robust in flavor. event_sent_at_ms: currentMs } }, LOADER_TIMEOUT); link.href = window.BOOMR.url; if (jquery) { Also, like camels, the ostrich can tolerate high temperatures and go without water for long periods of time. Its sustainability is comparable to poultry, yet has all the cravable red meat characteristics as the most premium beef. We live in a world where facts and fiction get blurred. if (!hasLoggedConversion(token)) { jquery('body').append(content); trekkie.ready(function() { iframeLoader(false); function decorate(event) { Sign up to receive farm news, recipes, exclusive offers, and more. Sep 25, 2016 at 8:42 pm. } else if (document.attachEvent) { (function e(e,n,a,o,t,r){e&&(window.Shopify=window.Shopify||{},window.Shopify.analytics=window.Shopify.analytics||{},window.Shopify.analytics.replayQueue=[],window.Shopify.analytics.publish=function(e,n,a){window.Shopify.analytics.replayQueue.push([e,n,a])});var i,s,l,d,c,u,p,f,h,y=function(){var e="legacy",n="unknown",a=null,o=navigator.userAgent.match(/(Firefox|Chrome)\/(\d+)/i),t=navigator.userAgent.match(/(Edg)\/(\d+)/i),r=navigator.userAgent.match(/(Version)\/(\d+)(.+)(Safari)\/(\d+)/i);r?(n="safari",a=parseInt(r[2],10)):t? High in Iron - to help maintain healthy cells, boost oxygen delivery in blood, gain energy . try { jquery = window.Checkout.$; if (trekkie.integrations) { 98% fat free. var link = document.createElement("link"); Keep frozen ostrich steaks and ground meat in the freezer in airtight wrap until you are ready to use it. Ostrich tendons are by-products of the ostrich meat industry. var script = document.createElement("script"); trekkie.config.initialDocumentCookie = document.cookie; bootstrap(); Pork. You can buy ostrich meat online here. Most of the meat is found on the thigh and hindquarter of the ostrich, with lesser amounts on the forequarter. Most of the ostrich is . for (var i=0; i < document.links.length; i++) { Check out this ostrich steak recipe, with wine pairings. }); }; if (!promoted) { parentNode.appendChild(script); Strauenfleisch ist sehr flexibel, wenn es um die Verwendung in Rezepten geht. iframeStyle.width = 0; // Try the sendBeacon API a fraction of the land, feed & water beef does. Great taste and great value. window.BOOMR.snippetVersion = 12; window.BOOMR.snippetMethod = wasFallback ? Depends on the piece, a 3.4-ounce serving of ostrich meat, raw, has about 2.5 to 3 grams of fat, whereas, around 115 to 125 calories, akin to skinless chicken breast. var script = document.createElement("script"); Since ostrich is so similar to beef, if you prefer your beef medium-rare, you'll also like your ostrich that way. Naturally Lean Meat. function boomerangSaveLoadTime(e) { The ostrich meat you buy from Northfork is all natural. link.addEventListener("load", promote); }; Little startup costs required. doc.write(""); ResourceTiming: { Visit our online store for more info. It sounds like the perfect food: Low in fat and cholesterol, high in protein, iron, and calcium, and tastes very similar to beef. Description. Ensure that the water is kept fresh. As mentioned in the nutritional facts table above you could see that per serving size 100 g of ostrich meat you only get around 3 mg of fat. context_url: window.location.href, Rich in iron - A high 3,2mg per 100g meat. Modern ostrich farms are generally compact and small-scale. this.domain = dom; else if (element.attachEvent) { return; var meta = {"page":{"pageType":"article","resourceType":"article","resourceId":555571839030}}; They can sprint up to 70km/hour and they can shake your hand because they have two fingers and two toes. var loaded = false; } The bird is the word. } Journalism strengthens democracy. link.addEventListener("error", function() { Please Note: Our ostriches are allowed to develop as nature intended - on their own time, with no artificial growth promoters, steroids, or other funny business. } BOOMR_lstart = new Date().getTime(); The only difference in cooking ostrich meat is that it will cook more quickly than beef due to the lower fat content, AND ostrich meat does not shrink down like beef, so you get more cooked product, ready to eat. 3. We suggest that you brown both sides over high heat (broil, fry . element.attachEvent('on' + type, callback); }; iframeLoader(true); } You may have already started buying chicken, pork, and seafood. We suggest cooking this tender steak medium rare. parent.appendChild(script); Well, all meat may contain fat but you must be surprised how low fat content found in ostrich meat is. {shop_id: 17761055, They are used in the fashion industry in the making of beautiful fans, boas and other unique items. if (promoted) { | (208) 995-8295 | 20601 S Pleasant Valley Rd, Kuna ID 83634 | All rights reserved. This enables ostrich producers to make more than 130 pounds of product from a 250-pound ostrich, while a 1,200-pound cow produces only 490 pounds of product. var doc = document; Get expert advice from AOF's resident chef, Mark, to ensure your next ostrich dish is cooked to perfection. script.onerror = function(e) { Take Sunday supper to the next level with these tender, savory roasts. } Ostrich Steak/Fillet. script.async = true; return; These are high-quality muscle cuts from the highest quality ostriches in the world. 'track', } return trekkie; } return false; if (trekkie.integrations) { var match = window.location.pathname.match(/checkouts\/(.+)\/(thank_you|post_purchase)/) It has Omega-3 fatty acids that hydrate deeply into your skin. var Monorail = { if (dom) { units. var script = doc.createElement("script"); Surprisingly similar in look and taste to beef or bison, ostrich is more approachable than you think. var key = trekkie.methods[i]; } Add to Cart. twoMonthsFromNow.setMonth(twoMonthsFromNow.getMonth() + 2); var blobData = new window.Blob([payload], { OSTRICH MEAT on CHARCOAL. The ostrich is native to Africa but is tolerant of many climates. setCookieIfConversion(token); if (token) { Ostrich is a large flightless bird that can weigh in at up to 250 pounds and stand 7 feet tall. It grills like any lean steak, and because it is so lean you will not see any shrinkage during cooking and have more meat to enjoy! } catch (e) { Ostrich meat is especially beneficial for people suffering from chronic fatigue syndrome . It contains smaller but significant levels of thiamin . Ostrich leaves a fraction of the environmental footprint of beef, by using 1/3 the fresh water, 1/50 the land, and emitting less than 1/10 the greenhouse gases per pound produced. e.detail.BOOMR.t_end = new Date().getTime(); Oudtshoorn (/ a t s h r n /, Afrikaans pronunciation: [utsurn]), the "ostrich capital of the world", is a town in the Western Cape province of South Africa, located between the Swartberg mountains to the north and the Outeniqua Mountains to the south. if (document.addEventListener) { try { Ostrich is like premium beef in taste and texture. script.id = scriptId || "boomr-if-as"; return; BOOMR_lstart = new Date().getTime(); Each cut has its own characteristics that influence the nuances of its taste and texture, as well as which cooking method will deliver .