All rights reserved. Hi there! They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Add the egg whites, in three additions, beating about 1 minute after each. The girls begged to start decorating the cake. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Light and creamy, sweet yet tart-- it is simply exquisite. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. Try Mexican grocery stores or any international store that is well stocked. Adore it. Please leave a comment on the blog or share a photo on Instagram. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. Add the flour/baking powder mixture, little by little. Save my name, email, and website in this browser for the next time I comment. I went for a full meal for my first go at the cookbook. It's an amazing book. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. I just love to share it and make recipes inspired by my many travels there. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. They have a wide variety of flavors to choose from, including their signature guava cake. Grease a 10-inch springform pan or ring mold. I try to stay away from food coloring as well as much as I can. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. New location to be announced via email: Akisbakery95126@gmail.com. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). You can always use a white cake mix instead and use some food coloring to get the pink color if you want it. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Grease and flour 2 round cake pans or a 9x13 baking pan. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Allow to cool completely. $. Remove from oven, immediately turn cake over onto a rack. The original Dee Lite bakery was bought out by Saint-Germain . Combine guava pulp and nectar in a separate bowl. Eating the World is where we update our global restaurant and food adventures. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Gradually increase the speed to high and whip until it's light and fluffy with stiff peaks, another 2 to 3 minutes. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Strain and keep in a jar in my fridge. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. Reduce speed to low, add the oil and mix until combined, about 1 more minute. The end result looked very homemade. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. Gradually add flour mixture to butter mixture until fully blended. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Ms. Kysar likes Ceres brand guava juice. Required fields are marked *. Your email address will not be published. She doesn't like chocolate too. Required fields are marked *. Add sugar and vanilla and beat until completely mixed and smooth. (Don't overwhip!) I will make it soon though since I am sure hers is even more like Hamura Saimin's than mine is. Add sugar and vanilla and beat until completely mixed and smooth. Refrigerate until ready to use. Remove from oven, immediately turn cake over onto a rack. I am not a fan of cream cheese frosting. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Mix ingredients for glaze until smooth, and pour over warm cake. Add eggs, one by one, beating thoroughly. Whip egg white mixture until soft peaks form. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Save the yolks for ice cream or curd etc. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. I found Goya pulp (puree) for the cake and frosting. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Grease and flour a 9x13-inch pan. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Be the first to leave one. I left and came back when the cakewalk was over, expecting to grab my cake and run. When I got there, I was aghast. lol. Slowly fold in the Cool Whip, combined well. Refrigerate until set before serving. Add the egg whites, in three additions, beating about 1 minute after each. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Set aside. When it's all in, beat on high speed for approximately a minute. In a large mixing bowl, cream butter and sugar together. The girls begged to start decorating the cake. AKA Aki's Bakery Inc. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Preheat the oven to 350 degrees F (175 degrees C). Refrigerate until set before serving. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Remove guava juice from heat and stir in the cornstarch slurry. In another bowl, mix together guava pulp and juice. My husband just shook his head as I stepped into the car. Cut into 24 pieces and serve immediately. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. Hi! Add a few drops of red coloring, if needed. Chill for at least 2 hours before serving. Pour some of the glaze in between the layers. Trying to get by with as little food color as possible. I decided to do this one, because it used a boxed mix, and I LOVE boxed cake mix cakes. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Let me know if you have any other questions, I will try to help as best I can. Add in the oil and mix until combined. Add eggs, one by one, followed by the guava pulp. 2012-05-01 Puree guava and remove seeds by using a strainer. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Allow this to cool completely. The guava cake is awesome! Definitely go with what you like best. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Allow to cool completely. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). Everything was amazing. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Fold in shredded guava using a spatula. Im going to make this again with more gel and fresh whipped cream. Beat until light and fluffy, 2 to 3 minutes. Cake brushed with syrup. Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Thanks! In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Hi! Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Just the whites makes for a lighter, fluffier cake. The recipe was super easy, and in no time my cake was done. Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions It was amazing. Ron T May 24, 2014. To mimic that lovely pink color, add a few drops of red food coloring. $10 bucks its the last cake chosen tonight, my husband joked. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Fresh Guava Cake carbo diem. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. In another bowl, cream together butter and sugar. Preheat oven to 350 degrees F (175 degrees C). Happy Aloha Friday!! Hope you enjoy my recipes! Add eggs, one at a time, beating well after each addition. Top with remaining cake batter, covering guava paste. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. I have also seen Kerns and Goya brands at the store too. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). But it was so much fun since I spent time making it with my daughter this weekend. Let cool completely before using. I don't know how many they will make. Meridian store is closed. It is a guava flavored cake. Preheat oven at 350F 2. One of the reasons was because of Alana's book. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Transfer to a bowl and refrigerate until fully chilled. L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert I just have question about the eggs. Especially when baking. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. In a bowl combine the cake flour, baking powder and salt, whisking to combine. It is an incredible cookbook, one that everyone needs to own. Sift flour and baking powder together in a separate bowl. Pour some of the glaze in between the layers. And, NO adding pineapple to a dish doesn't make it Hawaiian. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Change), You are commenting using your Facebook account. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). still desperately chase the fix, even 15 years after Aki's Bakery closed shop. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. It was an original creation from the Dee Lite Bakery in Honolulu. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Add the sugar and kosher salt and increase the speed to high. This recipe starts with a strawberry cake mix. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. You could make it in a round cake pan if you like. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Fold guava mixture into egg white mixture and mix until smooth. Recipes For Guava Cake. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Thank you. Pour batter into prepared pan. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Hi! Serves 12. Aaron March 12, 2011. "of frosting texture more of cross between cupcake and cake than pastry dough. NYT Cooking is a subscription service of The New York Times. My kids LOVE katsu chicken so I think that might be next! On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. I live in a city so I have access to various types of markets and co-ops. Lots of my recipes are influenced by my travels to Hawaii over the years. Add in the sugar and salted increase speed to high. Subscriber benefit: give recipes to anyone. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! As an Amazon Associate I earn from qualifying purchases. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. It sweet, tart and tropical. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. It already has a nice pink color and the light strawberry flavor pairs well with the guava. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Details Phone: (408) 287-5404 Suggest an Edit I havent tried the Recipe yet. Refrigerate until set before serving. Thanks so much for this delightful recipe. Allow the guava mixture to cool. Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. To make batter, sift together cake flour, sugar, baking powder and salt. Pineapples aren't even originally from Hawai'i. 3. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. (LogOut/ (LogOut/ Bake 45-55 minutes. Slowly add 1 1/4 cups sugar and cream of tartar. Next fold in the Cool Whip and spread over the cooled cake. We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. I am so glad you like it. When it's all in, beat on high speed for approximately a minute. Or you can leave in one layer and just add the frosting and gel on the top. Its often been imitated in the area (and on YouTube), but Honey and Pearls prodigious baker Tamara Suzanne was actually the assistant manager at Akis, so she actually knows what shes doing. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. Refrigerate the cake until ready to serve. Hawaiian guava cake is typically made in a sheet or half sheet pan. Simmer until sugar is dissolved then let steep until cool. We are based in Cleveland, Chicago and beyond. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Was that teapot an actual cake? Copyright Pineapple and Coconut LLC 2023. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/ Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. I get frozen guava puree from Goya at a local, small Mexican grocery. Add eggs, one at a time. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Avoid juices that contain any added sugar so the cake does not become overly sweet. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Even I take longer most times! Hawaiian Sun canned guava juice also has a nice pink color. Some are more pink, some more yellow. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Add applesauce and vanilla, and mix well. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Looking for something a little different as birthday person likes tropical fruit cakes. And I want to make it for my blog one day. ). Chill for at least 2 hours before serving. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. In a large mixing bowl, cream together butter and sugar. Im also going to keep it in a pan, so it looks pretty. Yes! It is usually one layer, but I decided to be fancy and make a filling layer. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! As I flipped through the book I was in awe of everything from the history of Hawai'i and Hawaiian food at the beginning of the book, to the stunning photography of scenery of Hawaii, to all the recipes that I have had so many times in Hawaii and when I make my versions at home. Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. Add a few drops of red coloring, if needed. Transfer the whipped cream to a bowl. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. You can get a smaller version of the cake, but youre going to want to go big here. Upvote Downvote. India Tree is one brand. There is a possibility it had some food dye in it. Lower the speed to medium and add the food coloring (if using). I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. The Corner Piece Bakery. Fold in the whipped cream in three additions, incorporating completely after each addition. Step 8 - It's time to assemble the cake. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Up to you. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! Return to heat and bring back to a boil and boil for one minute. Add eggs, one by one, followed by the guava pulp. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. I used Goya guava puree - as stated in the recipe. I opened the can and it is not your pretty pink color! To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Do you think I could make these into cupcakes using this exact recipe? But was delicious!" more. You need to have all three for an authentic Hawaiian bakery style guava cake. It was a soft guava sponge cake, with layers of squishy guava jelly, and frosted with light whipped cream. The guava gel had stiffened, so there might have been some clumps. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Heat the oven to 350 degrees. Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Pour batter into prepared pan. Is there any other frosting that might go well with this? Grease and flour one 13x9 inch pan. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. There arent any notes yet. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Fold in shredded guava using a spatula. The photography in the cookbook is simply stunning. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Aki's Bakery prides themselves on creating delicious and artfully decorated cakes for any occasion. Just the whites. While cooling, stir it ocassionally to help it cool down faster. Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Add the flour/baking powder mixture, little by little. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. It should not be considered a substitute for a professional nutritionists advice. I love making healthy meals, sweet treats and fun cocktails. Have never tried guava cake, but would love to have it anytime . In another bowl, cream together butter and sugar. 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. I thought. Glaze over cooled cake, then top with peanuts and coconut. Happy cooking . Guava Cake is a tasty, traditional Hawaiian dessert. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Peep their holiday menu and tell them the other Tamara sent you. Hi! Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Discovery, Inc. or its subsidiaries and affiliates. Your email address will not be published. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Yeah, taste enhances when you exchange ideas. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Grease and flour 2 round cake pans or a 9x13 baking pan. Rate this business! Spread half the cake batter in greased pan. Chill for at least 2 hours before serving. Refrigerate until ready to use. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. Yes you can. Someone had taken it, and I hope they took a bite, since it was yummy. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Preheat oven to 350 degrees F. Spray a 913 baking pan with nonstick cooking spray. No more $30 cakes; hello $5 homemade cakes! Their decorators and coordinators work hard to provide an exceptional experience. Mix the cornstarch and water together well in a small bowl. Hawaiian guava cake is a classic Hawaiian dessert. 2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place Best Bakery 2007 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Bakery
A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963.