This bread will keep at room temperature for 4-5 days. This is truly the best part of focaccia-making. Allow to stand for 5 minutes. Transfer dough to prepared pan. And even if you skip the garlic butter, this will still make for spectacular sandwich bread. Cheesy, delicious! Carefully crush the tomatoes with your hands into bite-sized pieces. Set aside to let it steep, about 30 minutes. Most notably, focaccia bread is. And it makes perfect little garlicky sauce pockets to scoop up marinara with. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer. Thank you so much! These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Cover again with greased plastic wrap. (I couldnt have had him back in time for school anyway. Disclaimer, Serves: 9-10 This sourdough focaccia topped with a cheese and onion mixture that melts over the top is next-level amazing. How would you rate Shockingly Easy No-Knead Focaccia? Dont worry, Im a binge watcher. Keeper recipe! Add the melted butter, salt, 1 cup (130g) bread flour, and garlic powder, if using. Try adding some nutritional yeast to get that classic cheesy flavor. Enjoy! Add water and mix with a silicon spatula until a shaggy dough forms. Here's what you'll need to feed a family of 4: 4tsp dark soy sauce; 2 tbsp oyster sauce; 2 tbsp peanut butter; 2 tbsp sriracha, plus extra to serve; 400g medium egg noodles Prep time: 2.5 hours This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator. Yes! Place on a piece of aluminum foil and drizzle with olive oil and season with salt. Instructions. Its my second time making it! I didn't have my 13 x 9 pan, so used an 11.5 x 8 and a small corningware. Make a well, add foamy yeast water, and the olive oil. Scatter the garlic confit cloves, confit cherry tomatoes, torn up mozzarella and rosemary over the dough. Light and tender focaccia bread, soaked with butter, garlic, cheese and herbs. Scatter the rosemary leaves on top, and sprinkle the flakey sea salt all over. Recipes you want to make. Ive made foccacia many times, in culinary school and after, and Ive never been taught or had to allow the dough to rest for any longer than a 2-3 hour period at room temperature, which is the required time for the dough to properly rise. Step 1: yeast Pour warm tap water into a bowl and stir in sugar. For the first proofing, cover bowl with a damp kitchen towel, then let rest in the warm oven for 20 minutes only. Your favorite pizza flavors and toppings are all together in this delicious cheesy pepperoni pizza soup! Pour the remaining oil mixture into a 12-inch cast-iron skillet. Use your fingers to dimple the surface of the dough for that signature focaccia look. Garlic and herbs are a super delicious and simple way to flavor focaccia or any bread, for that matter. Add warm water, extra virgin olive oil and salt and mix for approximately 5 minutes. Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). This is my new favorite way to enjoy cheesy garlic bread! * Percent Daily Values are based on a 2,000 calorie diet. I personally use 2 cups unbleached bread flour and 1 cup whole wheat flour. extra-virgin olive oil into center of pan. Those amazing salty and savory flavors melt into the focaccia in this recipe, and the texture is incredible. Turn off the oven and place the skillet in the oven for 20 minutes to rise. But it doesnt end there! Amount is based on available nutrient data. Place a rack in middle of oven; preheat to 450. Add 5 cups (625 g) all-purpose flour and 5 tsp. Invert the parchment paper over the mozzarella cheese layer. Step 2: flour It turned out fantastic! In a glass bowl, add the flour and salt. If you dont feel like waiting that long (we get it), leave it covered at room temperature until doubled in size, 34 hours. Since its typically thick, it can hold a lot of toppings. While that is resting, in a small bowl, combine the olive oil, garlic, salt, and Italian seasoning. Wow! Parmesan and rosemary-crusted focaccia is reminiscent of cheesy pizza dough but infinitely better. Super easy to prepare and sooooo yummy! 100% need to make this again sometime soon! Regular price $7.99 Whole Wheat Tomato & Mushroom Focaccia . This recipe simplifies the dough making process, step-by-step, in a way that'. Always test your yeast by adding it to a bowl of warm water. Olives Olives added to the top of focaccia bread give the bread a bitter, salty flavor. I'd like to take one of the reviewers tips, and use up the big one as a meatball sandwich tomorrow. I did it once without the garlic butter and that was great as well. Once risen the dough should fill the pan. Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! 1 1/2 tsp garlic powder 1/4 C Parmesan cheese finely grated Dipping oil ingredients: 1/4 C olive oil 2 cloves garlic minced 1/8 tsp red pepper flakes 3 Tbsp Parmesan cheese finely grated Instructions Dissolve yeast and sugar in warm water. How would you reheat this? Set a rack in the middle of the oven and preheat it to 425F. I made it and was fantastic. Remove from heat. Place the cream cheese and butter into a mixing bowl and whip using your hand mixer on high speed, until fluffy. Bake in the oven for 18-20 minutes, or until the bread is golden brown and the cheese is hot and bubbly. Let sit for another 5 minutes. Sprinkle the paprika over the top of the onion and cheese mixture. Hold off on this last step until you're ready to serve the focaccia: Melt 4 Tbsp. This site has affiliate links. As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Store in the refrigerator. Bake the focaccia: After 15 minutes, rotate the pan to ensure even baking. Sprinkle with garlic, cheese and herb mixture and salt. This bread has a pleasant pop of sweetness and juicy texture from the grapes. Continue on medium speed, until the dough forms a ball and comes away from the sides, then mix for another 2-3 minutes. It starts with homemade focaccia bread, and then there are two kinds of cheese with a layer of garlic butter on the top layer of bread. But its also topped with delectable garlic and herbs. This version is vegan and only uses six ingredients. So good! Serve it on top of focaccia and let it soak up all that flavor! Do you think this would need to be adapted to work in a cast iron pan? Monday and Tuesday I had a sick kiddo home with me and that completely threw off my whole plan for the week. Slice it into pieces, store it in a freezer-safe container, then reheat it on a baking sheet in a 300 F oven. I love sharing all my tested and perfected recipes here! Prepare an 8x8" baking pan. Cooking advice that works. This recipe is a great for this time of year because it goes well with hearty pastas and soup. You can't rush good bread. Bake until dough is deep golden brown and cheese is melted, rotating tray 180 degrees halfway through baking, 8 to 10 minutes. Add in the water and 2 tbsp of the oil, stirring until combined. ), 2 tsp. Depending on the size of your pan your focaccia bread might be a little thicker, but there's nothing wrong with that! Focaccia ready in 1 hour: follow the instructions in the recipe, except for the proofing time. I love using high quality Kerrygold cheeses, made from grassfed cows. There are differing opinions out there, but the reason that makes the most sense to me is that it increases the surface area and creates little pockets for the olive oil to collect in. Bread and soup. As an Amazon associate, we earn from qualifying purchases. This such an amazing recipe. I swear, your kitchen will smell like heaven. Combine flour, yeast, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper in a large bowl. And if so, any thoughts on how? In a large bowl, combine the yeast, water, and sugar. Thanks for all your hard work and making it look easy for us. Use your fingers to seal in the filling by pressing down on the sides. Add 2 cups flour, one cup at a time, and stir in after each addition. Plus, the texture of the cooked squash is spectacular. Thank you so much for this recipe! Also Check Garlic Cheese Focaccia Bread Recipe . 3 cloves garlic (or teaspoon garlic powder) 1 large sprig fresh rosemary (Use the needles, not stem. The dough should be smooth (photo on the right). Prepare the Dough Bake for about 20 minutes, or until the top of the bread is golden-brown but not dark. Not to mention, its super delicious, and you can add any topping you like. 2023 Cond Nast. Whisk until dissolved and let sit until yeast foams, 5 minutes. Brush the top of the dough with the melted butter, making sure to get some on the top of the foccacia bread and down in the holes as well. Delicious airy focaccia baked to perfection is delicious on its own. And while the color isnt vibrant, its still a show-stopper. Drizzle about 2 tablespoons olive oil into a 9" x 13" pan. How to Make Garlic Herb Focaccia Focaccia is a very simple bread. The garlic butter and fresh herbs add even more layers of flavor, making this pretty darn heavenly. Use your fingers to gently dimple the top of the dough. Remove dough from refrigerator, uncover, and place in a warm place for 2 hours. Bake time: 30-35 minutes. This focaccia is definitely different than the others on this list. Added a little dried rosemary and fresh parm halfway thru cooking, we had it with cioppino. And then I realized Id forgotten to cut the tags off my dress and had to excuse myself. Was yum. Place the mozzarella in a medium microwave-safe bowl. The best part of this recipe, in my opinion, is the brine. In a bowl, combine the shredded cheddar cheese, parmesan cheese, dried Italian herbs, and granulated garlic. Our kids DEVOUR this immediately when I make it! The roasted garlic adds a ton of garlic flavor to the focaccia bread, and goes well with flakes of salt and rosemary sprigs. extra-virgin olive oil, divided, plus more for hands, Pea and Ricotta Potstickers With Homemade Dumpling Wrappers. And, of course, you can change the toppings to fit your pizza and dietary preferences. Made this for dinner today. Garlic bread is less work for sure, but I fell in love with this because all of the garlic and butter soaks down into those holes you poked, so its there in every single bite. 2023 I Am Homesteader. The lightly sweet and buttery fruit pairs so well with the sharp cheese and savory onions. I want simple & amazing recipes! Then, place half of the dough into the skillet, pressing it out to the edges. The dough should be smooth at this point. Place a kitchen towel over the bowl, and let the dough rest for 5 minutes. To make the focaccia dough: In a large bowl of the bowl of a stand mixer, combine the yeast with the warm water and sugar. I am obsessed with this recipe! Drizzle 1-2 teaspoons of olive in the bottom of the pan, and use your fingers or a pastry brush to coat the bottom and sides of the pan completely, set aside. Welcome to the world of focaccia my friends! Reheated for 10 minutes with the garlic butter on top it was delicious. Focaccia is already similar to pizza dough, so why not make a pizza? This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Very easy and very tasty. If not, return the pan to the oven for another 1 to 2 minutes and check again. Place the pan in the oven and decrease the oven to 425F and bake for 22-24 minutes. Mix the yeast and water in a small bowl. Just tuck all the edges of dough underneath so you have have smooth surface on top. Mix garlic, cheese and herbs in a bowl Sprinkle with garlic, cheese and herb mixture and salt. The sweet flavors pair wonderfully with the woody rosemary, and its all made better with a base of thick bread. Trim 1/2 centimeter off top of garlic bulb to expose cloves. Hi. Thanks so much Amanda! Save my name, email, and website in this browser for the next time I comment. This bread is light and airy, with a yummy olive oil saltiness and the garlic and parmesan bring the whole loaf to life. Set aside to cool. Cut into wedges or squares, and serve warm with dipping oil, if preferred. honey, and 2 cups lukewarm water in a medium bowl and let sit 5 minutes (it should foam or at least get creamy; if it doesnt your yeast is dead and you should start againcheck the expiration date!). Press the edges of the dough together firmly to seal the two circles. 3 Pieces Per Pack Ingredients: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Feta Cheese (Cultured/Pasteurized Milk & Skim Milk, Salt), Olive Oil, Vegetable Oil (Soybean. I have never made bread before. I love running, cooking, and curling up with a good book! Honestly, is there a better food group out there other than carbs? In the bowl of a stand mixer, stir together warm water, dried active yeast and honey. There was so much in the recipe. Stir in the remaining 1 cups of flour and salt. Let the dough rest for 1 hour or until the dough has doubled in size. I roasted a bulb of garlic then slivered the cloves and made slices in the bread and put the pieces into every sliceIt was tremendous! Its light, airy, and filled with bright and fresh pesto. Make focaccia in an hour. 4. However, when you buy something through the retail links below, we earn an affiliate commission. Set aside for 5 minutes, or until the yeast has bloomed. Sit the dough on top and roll out to a round about 30cm across with a rolling pin. I will be making this again and again! Weve had plenty of vegetarian-friendly focaccia toppings so far that make ideal sides, but this is a meal on its own. (If at this point the dough is ready to bake but you arent, you can chill it up to 1 hour.) Bread and soup. 1/4 cup roasted garlic, roughly chopped flaked sea salt (for topping) Instructions Add the warm water, sugar, and yeast to a 2-cup measuring cup (affiliate link). Let the dough balls rest for 3 to 4 hours depending on the temperature of your kitchen. (If you want the bread cut into pieces, remove it after 16 minutes, cut, and then put the bread back in the oven for the final two minutes.). Water should be no more than 110 degrees. This focaccia is a little different because it is grilled instead of baked. Slathering warm butter onto freshly baked artisan bread, or drizzling honey all over sweet cornbread, or taking a chunk of potato rolls and dipping into broccoli cheddar soup. Combine crushed garlic and 1/3 cup olive oil in a small bowl. If it springs back quickly, the dough isnt ready. The sourdough gives the focaccia a nice tang, and the onions and cheddar are rich and savory. To Emily P in New Jersey: if it keeps coming out flat its because either your yeast is old or the water in the first step is too warm. Sprinkle the focaccia with salt, garlic, and herbs - then drizzle with a couple of tablespoons of olive oil. Pour any oil left in bowl over and turn dough to coat it in oil. Garlic can be pretty strong, so go with your heart and add as much or as little as you prefer. If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. I got started making this focaccia instead of regular garlic bread. Sprinkle dough with salt and freshly ground black pepper. That is like the number one reason that Im excited about this weather. Cover the bowl with tight plastic wrap and place in the fridge for 8 hours or up to overnight. This is the highly important ingredient which is going to help the bread to rise. And the focaccia is super tasty. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (This is the garlic butter.). Using the dough hook on the stand mixer (or use your hands), add flour to the water/yeast mixture and combine until mixture comes together. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. Morton kosher salt and mix with a rubber spatula until a shaggy dough forms and no dry streaks remain. The butter may seem superfluous, but itll ensure that your focaccia doesnt stick. Focaccia is a fluffy, flat oven-baked Italian bread. Cover with a clean kitchen towel, and let proof at room temperature for 45 minutes - 1 hour, until the dough is puffy, and almost reaches the top edge of the pan. Check the dough after another 7 minutes. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Want to save this focaccia recipe? Step 1 In a large bowl, combine water, yeast, and sugar. Throw in some mozzarella cheese, and Im in heaven. Tips and Variations Bake in the preheated oven until golden brown, 20 to 25 minutes. Not fussy. I love that you can mix it up and leave it out. Transfer dough to bowl and turn to coat in oil. Privacy Policy | Terms and Conditions | Contact Us, 35 Easy Vegan Potato Recipes for Any Occasion, 25 Best Deep-Fry Recipes For Any Occasion. Letting the dough do its first rise in the fridge for 824 hours (like, while you're working or sleeping) means improved flavor and ease of handling. Be sure to check out Sourdough Baguettes, Lions Bread Original Challah, and Same Day Country Loaf, Filed Under: Bread + Pastry Tagged With: bread, cheese, focaccia, garlic bread, rosemary. Its been a weird week. Remove the skillet from the oven and increase the oven temperature to 400 degrees. Hope that helps! The Italian bread makes for a delicious crust that is like a deep-dish pizza crust. The water should feel just warm and comfortable, not hot. How IMPORTANT is honey to this recipe? Dimple focaccia all over with your fingers, like youre aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It turned out great! Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 1 1/2 hours or until doubled in volume. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Oh my goodness! I stretch and leave on counter for another hour minimum. Actually, you probably have many of these already on hand, so your grocery list will be short: This is going to follow the same steps as your typical yeast bread, but it is so easy and forgiving. Preheat the oven to 450F. $ 13.90. It adds a fantastic flavor to the bread, which has olives scattered over the top like a minefield of flavor bombs. You can very easily switch out all-purpose flour for bread flour in this recipe. Remove from the oven and serve with a marinara sauce for dipping, or enjoy as-is (which is delicious)! Pour 1 tablespoon olive oil onto the work surface. The dough will have a 'shaggy' look to it. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. As with most recipes I have created - they are a base on which to build. Okay and I spent my whole paycheck at Cato. Heat oven to 400F (205C). I got started making this focaccia instead of regular garlic bread. Caramelized Onion and Garlic Butter Focaccia, Goat Cheese, Pistachio, and Rosemary Focaccia, Herbed Ricotta and Roasted Tomato Focaccia, Leek Focaccia with Feta and Toasted Pine Nuts, Smoked Salmon and Herb Cream Cheese Focaccia, Roast Beef and Goat Cheese Focaccia Bites. Give it a stir and allow the yeast to bloom for 15 minutes. . Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza. ), there are plenty of extras you can add to make it even tastier. What does tuck ends underneath mean? This puppy is going to rise! Lion's Bread is full of inspired, creative recipes for the home baker, you! Use your hands to stretch the dough out into a square-ish shape to fit the pan. unsalted butter in a small saucepan over medium heat. Be careful with this recipe. Soaked with butter, garlic, herbs and cheese, its perfect for sopping up extra marinara sauce or the tail ends of the soup in your bowl. Focaccia dough is easy to infuse with flavors too. 2.5 cups all-purpose flour 1 cup grated parmesan cheese divided 1 teaspoon fresh rosemary chopped 2 cloves garlic minced 1 teaspoon salt For serving: flakey sea salt Instructions In a large bowl, whisk together the water, granulated sugar, and active dry yeast. I made this for a New Years Day chili dinner. Way better than any take out pizza place and so simple to make! Chop the onion very fine. If you're cooking it in a cast iron skillet just place the dough in your oiled cast iron pan after letting the dough rest (Step 3) and then continue on as directed. Then, add the warm water and olive oil and mix until a soft dough forms. Then on Wednesday, I had to make an emergency trip to the orthodontists office with my oldest son, after which we decided to play hooky and spend the afternoon shopping. Lightly grease a 9x13 baking pan. Ingredients 1 cup very warm water 3 tablespoons very warm water 1 tablespoon extra-virgin olive oil 3 cups bread flour 1 teaspoon white sugar 1 teaspoon salt 2 teaspoons active dry yeast Toppings: 6 cloves garlic, crushed, or more to taste cup extra-virgin olive oil 1 cup shredded Parmesan cheese 1 teaspoon dried parsley teaspoon onion powder document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Most of the dough's flavor is developed during this cold resting period, so I don't recommend rushing it. Sprinkle the cheese filling on top of the bottom layer. Garlic Cheese Bread 5.95 Focaccia Bread Half Order 2.00 Full Order 4.00 Enjoy our signature homemade Focaccia Bread baked in our wood-fired oven Salads Caesar or House Salad 7.95 Add a side Caesar salad or House salad to any entre for 3.95 Antipasto For One 11.95 For Two 17.95 Set it aside. x 9-in. Slice them thinly, so they roast, and be prepared to fall in love! You should try it again and good luck. Looks delicious! The flavors seep into the dough with the olive oil, making it wonderfully fragrant. I have tried several of your recipes and they are always spot on. Pour garlic and oil mixture onto dough and spread it evenly over the dough and edges with your hands. Thank you so much for leaving a comment! This Mediterranean-inspired focaccia will leave you dreaming of dinners in Greece. Let proof for 10 minutes (until bubbles begin to form). Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when its hot to be at its best. We just went to Aldis for Petes sake. Top the dough with 1 cup of shredded mozzarella cheese. This Cheesy Garlic Focaccia with Rosemary is like a big bread hug. Just be sure to make extra because it wont last long! My husband loves thin crust. This chewy and crispy focaccia has exceptional flavor. Heat the oven. 3 cups almond flour 2 teaspoons baking powder 1 teaspoon salt 5 large eggs cup unsweetened almond milk 1 teaspoon apple cider vinegar Topping 1-2 teaspoon salt flakes cup cherry tomatoes 1 tablespoon of fresh rosemary leaves cup extra virgin olive oil This recipe yields one focaccia sheet that measures 9'' x 13'' inches! Try my Buffalo Chicken Focaccia Bread and Jalapeno Honey Bread for more delicious ways to enjoy the Italian bread. Focaccia Cheesy Garlic Bread is layered homemade focaccia bread that is filled with mozzarella cheese and topped with garlic butter and more cheese! Shape into a 13-in. Stretch dough gently out to 1/2-inch thickness, using your fingers to make dimples that will hold the toppings. Give the bowl a quarter turn and repeat process. Preheat your oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. First, the bread is sweet and lightly spiced with fall flavors. No votes so far! After resting, place the dough onto a greased baking sheet. The traditional dimples you see on focaccia are there for a reason. In a medium bowl, stir together the flour, yeast, rosemary, garlic, and salt. These focaccia toppings make the already light, airy, and scrumptious bread even more irresistible. Grease a large rimmed baking sheet with olive oil. With robust Italian sausage, loads of veggies and savory cheese tortellini, this soup packs a lot of flavor! We dipped it in olive oil that wed infused with the garlic. Sounds incredible, huh? In case youre not familiar with it, focaccia is a thick and fluffy bread similar to pizza dough. Hi Rachel, thats no problem! Drizzle the dough with 2 tablespoons of the garlic confit olive oil. I will have another of my other favorite bread and soup recipes on here soon. Pour the dough out onto a floured work surface. Use your hands to form a 12-inch circle with the dough. From garlic and herb to cheese and onion, you really cant go wrong. I know I am, and these focaccia toppings are calling my name! Keeping the dough in the bowl and using a fork in each hand, gather up edges of dough farthest from you and lift up and over into center of bowl. It will be a permanent part of my recipe box. Im not trying to be rude or anything, Im just curious as to your process, as I like to learn new & different techniques. baking requires greater accuracy in ingredient than can be provided by cups, and 99+% of the world uses metric measurements. Combine in a mixer bowl malt (or honey), flour, olive oil and salt (photo 2). envelope active dry yeast (about 2 tsp. This flavor-packed focaccia is stacked to the max with beautiful ingredients. Baste dough with the garlic-thyme oil, making sure to spread out the bits of garlic and thyme. Commentdocument.getElementById("comment").setAttribute( "id", "a69c88f4765bf75822ac06a15ee8427f" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment.