Add bell pepper and curry paste and stir. Peel and mince the garlic and ginger. My husband and I were certainly curious to try the place out since we are fans of Thai cuisine. 1 star anise pod. Cookbooks Recipes Podcast Shop Kitchen Tools About Press Contact Cookbooks Recipes Podcast Shop. osha thai pumpkin curry recipeanson county warrant list. Add 1/2 cup water, plus lime leaves, stirring to incorporate. Cut the pumpkin half into thin wedges and peel the skin. For the curry. 3. Add in the coconut milk, pumpkin and fish sauce and stir. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). This post may contain affiliate links. Continue stir fry until fragrant. This Thai pumpkin curry sounds wonderful and so flavorful! Pour another can of lite coconut milk and two cans of water, follow with pumpkin cubes then increasing the stove heat to high. Thanks for sharing this recipe. Spread in a single layer and roast until tender, 20-25 minutes. Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. We loved this curry and we made ours quite spicy! I'm Neha, Blogger & Recipe Expert behind Whisk Affair. Instructions. Your email address will not be published. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. Preheat oven to 350 degrees Fahrenheit. It's so easy to make and very filling. I hope you enjoy this Thai Pumpkin Curry recipe! If you cant find Kabocha squash, don't fret! Pumpkin is for much more than pie! Remove the skin and seeds from a pumpkin, cut into small cubes and toss with oil then place on baking sheet and roast for 15 minutes. what is the link between heredity and drug addiction? Continue stir fry until fragrant. If you love curry, you'll love this fall recipe. Cook about 2 minutes stirring occasionally. But you can also drop any boneless chicken piece(s) in there and it'll cook perfectly in the given amount of time. Feel free to let me know if you resolved your issue, but this sounds like your pot isn't coming to pressure, so adding liquid doesn't solve it. Heat the oil in a large, deep skillet over medium heat. Learn how your comment data is processed. Saute the onion, chillil, garlic and ginger in the oil of your choice for 1 minute then add the peppers, pumpkin and spices and continue cooking for another couple of minutes. Follow steps 3 & 4. Prepare and Cook the Pumpkin To prepare the pumpkin or squash, steady it on its side on a rigid cutting surface and, using a large, sharp knife, cut it in half through the stem end. today I was cooked hills with pumpkin Curry follow my tips and make the recipe#shorts #youtubeshorts #viral #trending #food #pumpkin #satisfied #facebook #. Follow steps 3 & 4. Just made this with garden peppers, a hot Bulgarian carrot pepper, Cinderella pumpkin, and the rest as directed. Served this for dinner last night and it does not disappoint! In a blender, combine the shallots, garlic and curry paste with Ingredients: 1 large onion, cut into wedges; 2 teaspoons chopped garlic; 2 tablespoons peanut oil; 8 ounces mushrooms, quartered; 1-1/2 pounds fresh pumpkin, peeled, seeds removed and cut into cubes Have another test and if happy with the taste add kaffir lime leaves, and sweet basil. Others Apart from the above-mentioned ingredients, you will also need vegetable oil, garlic, fresh ginger, and red chilies. I am a full-time food blogger, recipe developer, and cookbook author. My preference is the kabocha because its flavor is closer to the Thai pumpkin. Turn off the heat. This recipe takes 20 minutes to prepare and 10 minutes to cook. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. Prepare the Curry Base. Looking forward to making it! Add coconut milk, maple syrup or coconut sugar, turmeric, sea salt, and coconut aminos and stir. Cook for 2 minutes more. Keyword: Pumpkin curry, Thai red curry Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Servings: 3 Calories: 289kcal Ingredients 1 cup coconut milk 2 Tablespoons red curry paste 1 cup boneless skinless chicken sliced thinly 2 cups kabocha squash peeled and cubed 3 kaffir lime leaves 1 cup water 1 teaspoon fish sauce 1 teaspoon sugar I use fresh pumpkin in this delicious Thai Pumpkin Curry rather than puree because I like to puree only part of it, giving it a thick texture with some tender chunks of pumpkin. To the pan add coconut milk, water, fish sauce, and Palm sugar. Continue stir fry until fragrant. Add roasted cumin or mustard seeds and chilli. 1 teapsoon sugar 1 cup Thai basil leaves Instructions Scoop the top 1/3 of a cup off the top of a can of coconut milk to get the thicker coconut cream. A Chef's Approach to Keto Cooking . Add the pork pieces and pumpkin cubes. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. When buying a curry paste, check the ingredient list and if salt or shrimp paste is high on the list then you are likely dealing with a "salty" curry paste. Replace Thai red curry paste with Green Curry Paste or Yellow Curry Paste for a taste change. So glad you like it Thanks so much. If you make a traditional curry with it, you also have lots of room to attain a very rich depth of flavour with fish sauce. Thanks so much for your insights, Lance! Comment * document.getElementById("comment").setAttribute( "id", "a4612d682921fa22b5be0a64422a00a0" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); This recipe seems amazing but I keep getting the BURN notice in my instant pot. To thaw, transfer container to the refrigerator for an overnight stay and it will be ready to heat and serve. To make pumpkin curry heat a pot on the stove (on medium heat) then add oil and sliced onions. Step 5. Yayyyy girlfriend!!! 2. Bake, foil side up for 1 hour OR until tender. If you like this pumpkin curry recipe, feel free to check out our other curries and see if you want to try any of the variations! Stir in the kale (or other leafy greens) during the last 5 minute of simmering to allow it to wilt. Add CURRY PASTE and saut a few minutes, stirring as needed. Let me know if you have more questionsI'm here for it . Dont forget, you even get my new eBook as a free gift for pre-ordering ;). Im the author of more than 50cookbooks, includingRamen for Beginners,5 Ingredient Cooking for Two,Sushi at Home,The Baking Cookbook for Teens, and the bestsellingCampfireCuisine. Or try it without meat for a super yummy vegetarian option. Which curry paste makes the best pumpkin curry? Keto Recipes. Remove the curry from the heat. Pour the curry into a large serving bowl. serrano or jalapeno pepper, seeded and chopped, or use vegetarian fish sauce or soy sauce for vegan version, Easy Onigiri Recipe: Delicious Japanese Rice Balls, Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil). Just not use fish sauce and leave it blank? But note, those need to be peeled before cooking. It is a really yummy, also perfect for vegans. I ended up searching the internet and modifying this Thai Red Curry recipe. Once simmering, slightly reduce heat to low and cover. Hi Sara, unfortunately I haven't tried the Mae Ploy brand. Heat a medium pot of salted water to boiling on high. You have to try it to believe me! Sign up for our email newsletter to receive live updates and delicious deals! To make pumpkin curry heat a pot on the stove (on medium heat) then add oil and sliced onions. Osha Thai Pumpkin Curry Recipe can be frozen and kept in these freezer bags. Pour half of the coconut milk into a pot, over medium heat. Awesome! Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. Click HERE to watch the recipe video on Youtube! Thai Kitchenbrand curry paste is milder and also may be more widely available where you live. Pumpkin curry pleases, too, in a silky mix of kabocha pumpkin and Thai basil red curry stocked with a choice of chicken, veggies, beef, pork, tofu or shrimp, all waiting to be spooned over rice ($17). Once simmering, slightly reduce heat to low and cover. Remove from the oven. 1 small pumpkin or kabocha squash (about 3 to 3 lb) 5 tbsp. From my small kitchen in Berkeley, I share globally inspired recipes that are easy, fresh, family friendly, and healthy(ish). The list of ingredients for this Thai curry may seem a little long, but most are common pantry items or ingredients that are easy to find at any supermarket (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. I tend to use fried tofu instead of regular so that it will stand up better in the curry. Osha Thai - Embarcadero . Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. Now add cup sliced mixed bell peppers, cup pumpkin puree, 400 g peeled and cubed pumpkin, and cup water, and mix well. We offer a free consultation at your location to help design your event. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Return the pan to medium heat and add the remaining 1 Tbsp oil. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Add CARROT, ONION, GARLIC, GINGER and saut until tender, stirring as needed. Instructions. I actually have all of these brands of curry paste in my pantry, but haven't gotten around to doing a taste comparison yet Will have to try them soon! This red curry with pumpkin is made in the same way most red and green Thai curries are made (see HOW TO: Make Thai Curries). This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like. I spend my days cooking, writing about, and photographing food. You can replace it with jaggery too. As an Amazon Associate I earn from qualifying purchases. 2 Tablespoons Vegetable oil; 12 ounces Firm or Extra-Firm Tofu, 1 inch by 1/2 inch by 1/4 inch thick, thoroughly drained Drain well and set aside. Add the oil and onion and saut for a couple of minutes until the onions are softened. Hi Aimee, yes you can always add cooked chicken after the curry has cooked. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. I'm a huge fan of curry! Add the coconut milk, broth, pumpkin puree, fish sauce, and bell pepper to the pot. If you like this Thai Pumpkin Curry Recipe, check out our Chicken, Shrimp, Beef, Tofu, Pork, and Fish Recipes! Step 2 - Add the pumpkin and stock and place the lid on and bring to a boil and allow the pumpkin to steam for 15 minutes. Garnish with cilantro & 2. Its also unique because the skins are fully edible after they are cooked, and actually add a very nice texture to the dish. Un libro un insieme di fogli, stampati oppure manoscritti, delle stesse dimensioni, rilegati insieme in un certo ordine e racchiusi da una copertina.. Il libro il veicolo pi diffuso del sapere. You can also add cayenne powder for more heat or lime juice for a tangier flavor. Osha Thai Pumpkin Curry Recipe is both a healthy and heart-healthy dish. Bring the coconut milk and water to a simmer in a large pot over high heat. Click here to leave a review and give us a five star rating . Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Remove all the seeds and pulp. You can add brown sugar, honey, or coconut sugar to give it a sweeter taste. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). Even better, this pumpkin curry recipe includes instructions for the Instant Pot or stove. Wed love to hear from you! 4. Step 2. Such a filling and very tasty recipe! Email: oshanapa@gmail.com. Your email address will not be published. Set it and let it work its magic while you make the pumpkin curry. osha thai pumpkin curry recipe. Find on the map and call to book a table. There are a lot of things you can do with leftover pumpkin puree. Prep time 5 minutes??? 6-8 Thai bird's eye chiles (or 1 jalapeno) 1 red bell pepper. Peel and mince the garlic and ginger. 1 cup pumpkin puree 3 tbsp red curry paste 1 tbsp curry powder 1 can coconut milk salt to taste 1/4 small yellow onion (chopped) 1/2 cup bell pepper chopped 1 cup butternut squash cubed (or sweet potatoes) Instructions Saute chopped bell pepper and onion in 1 tbsp oil using the "saute" function of the instant pot or in a pan. Remove from the heat. I am a complete novice at cooking. After 8 mins taste pumpkin if cooked then season with seasoning powder, palm sugar and brown sugar. of fish sauce, basil leaves, and bell pepper. Add it to quesadillas or even tacos. But you can substitute tofu for the chickpeas if you like. do all ysl bags come with authenticity cards, south alabama track and field scholarship standards, parexel clinical research associate salary near berlin, Sacramento County Residential Building Codes, How To Add Background Image In React Js Css. Sure! Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. -add bamboo, and sliced red bell pepper instead of tomatoes and frozen peas -add a handful of fresh basil -add garlic to season the chicken (saute the chicken before you start the curry, and set it aside till the end) -serve it over brown rice instead of white rice Raquel loved my recreation of Osha's dish, and I thought it was tasty too. Add the chicken and sear until light brown on all sides, 5 to 7 minutes. Cover and let it simmer over Bring to a boil; cook until the pumpkin is soft, about 10 minutes. Add the chickpeas and let them heat through, then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. Pad Thai Chicken: 2.5 stars. As an aside: Aroy-D brand coconut milk in the cardboard boxes is one of the better coconut milk offerings I have found. Scrape out pumpkin flesh and add to a blender. Thank you very much. Add in the paste, garlic, sugar, salt and ginger and cook until fragrant, about 2 mins. But if you cant, you can use regular basil too. Tweet Pin It! Nutrition data provided as courtesy estimates using unbranded ingredients from a nutrition database. Your email address will not be published. Finally, peel and cut as desired. osha thai pumpkin curry recipe cscl star vessel flag autism and narcissism differences . Thai red curry paste is a condiment that combines garlic, red chiles, lemongrass, shallots, galangal, shrimp paste, makrut lime zest, and other seasonings into one spicy, flavorful paste. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Required fields are marked *. Add oil, onions, ginger and curry and cook 1 minute. Remove and discard the stems of the mustard greens; roughly chop the greens. 3 cups pumpkin (or carrot, or sweet potato) 14 oz (one can) coconut milk (or almond milk) 14 oz (one can) water. If youre not vegetarian, feel free to add chicken, pork, or beef. Boneless chicken or shrimp will work great too. I'm just so happy to inspire another dish for you. Im putting this in the recipe book for repeats. Mix with 1/2 teaspoon finely ground white pepper. Remove from pan and place on a plate, then cover loosely with foil. Then add pumpkin and stir. You can substitute salt for fish sauce. Next you saut the chicken, remove from the pan, then saut the veggies until still crisp but starting to soften. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned Instructions. Flipping once or twice. Stir in the chile pepper and cook, stirring, for about 1 minute more. Heat the cream over medium high heat until it starts to bubble. You will get it in the Asian aisle of any grocery store or online. Osha Tartare. The food that we ordered: Plate sampler: 3 rings of battered . As always, I only endorse products that I use and love. Bring to a simmer over medium heat. Oh yes! Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). Mix in very well, then form it into little pieces, about 1 teaspoon in size. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. Add the reserved peppers along with the ginger, lime leaves, fish sauce, lime juice, and sugar, if using. Heat a large saute pot over medium-high heat. This sounds amazing! So glad you're enjoying itthanks! Enjoy! The biggest culprit is when the sealing ring isn't seated properly, but other things can cause it too. Use the puree in desserts like pies, muffins, cheesecakes, etc.Use it to make bread. There are several brands available in the US, which vary in terms of flavor and heat level. we love pumpkin and curries. Add in the ginger, garlic, and onion and saut for another 30 seconds. Pad Thai Chicken: 2.5 stars. Add Thai basil. Its loaded with super delicious 30-minute meals (and its keto-friendly!). The great thing about this pumpkin curry recipe is that you can easily substitute the pumpkin with sweet potato, squash, or any other autumn veggies, and it will taste great! Add the pumpkin and boil just until barely tender (about 7 minutes). Stir occasionally to prevent sticking and burning (Keep in mind some of the sauce will come out of the pan as you stir). The taste of pumpkin along with the creaminess from coconut milk and the burst of flavors from Thai red curry paste, everything together just creates pure magic. It almost instantly makes a ginger paste. pumpkin, cut into 1-inch (2.5-cm) cubes (about 4 cups) Bring a large pot of generously salted water to a boil over high heat. Add cubed pieces of Pumpkin. See my Affiliate Disclosure. Stir well. Remove the lid and add coconut milk, brown sugar, and tamarind paste, and cook for 2 minutes. For Businesses daikon & secret recipe balsamic wasabi sauce. Now, I've never cooked with Kabocha Pumpkin before. Peel and remove the seeds from the pumpkin or butternut squash. In Thailand, red curry with pumpkin is known as Gang Ped Faktong. Use full fat coconut milk for the best taste and texture. Now, I've never cooked with Kabocha Pumpkin before. My favorite thai resturant in Austin, Tx that also runs a small thai grocery store and cooking school swears by this brand and is who turned me on to them. You could add a cup of pumpkin puree if you want to skip the part of the recipe where you pull out some of the pumpkin to blend it. Pumpkin Pumpkin is the star ingredient of this recipe. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. Once hot, add the curry paste and saut continuously for one full minute. I should try this tonight. Looking forward to enjoying this all season long! I'm no stranger to the spicy also LOL. All rights reserved. To store, allow to cool completely and store in an airtight container up to 5 days in the refrigerator or up to 30 days in the freezer (or longer if vacuum sealed). Quick question: Can I substitute canned pumpkin puree (what I have on hand) for the diced pumpkin in this recipe? Step 2. Discover all the collections by Givenchy for women, men & kids and browse the maison's history and heritage We would like to show you a description here but the site wont allow us. Step 4: Bring to a boil over high heat, then reduce to low-medium heat for about 20 minutes or until the pumpkin is fork-tender. It was the perfect centerpiece for a delicious Fall meal. There are several methods of cooking the rice to serve with the Instant Pot Thai pumpkin curry. Put your wok on the stove, turn the heat up to medium, add the coconut oil and let it melt down. vegetable or peanut oil, divided Kosher salt 1/4 c. Thai red curry paste 1 (13.5 oz) can coconut milk 1 small green bell pepper,. , Yesss! Mix well. You can use any of your favorite meats and vegetables - its flexible! Cover the cut side of each pumpkin half with foil. Make sure the instant pot cap is sealed properly, cook on high pressure for 15 - 16 minutes. Heat oil in a pan on medium heat. oops just found the ingredients here! coconut, curry leaves, oil, green chillies, turmeric powder, chilli powder and 9 more. Remove about 1 cup of the pumpkin pieces and put them in a blender (or use an immersion blender to partially puree the soup). FOX FILES combines in-depth news reporting from a variety of Fox News on-air talent. Garnish with a handful of torn Thai basil, cilantro, and red chilies. I LOVE to see your creations so pin and mention. All Rights Reserved. Thinly slice the scallions, separating the white bottoms and green tops. This quick and easy pumpkin curry is a delicious, one-pot meal with pumpkin, vegetables, lentils, and chickpeas in a mildly-spiced coconut curry sauce. Pour half of the coconut milk into a pot, over medium heat. PREP THE MEAT & VEGGIES Start by prepping the meat of your choosing (see PRO TIP). Add in the coconut milk, pumpkin and fish sauce and stir. And tonight's dinner was inspired by our favorite dish there: Thai Kabocha Pumpkin Curry. You can also serve it with Brown Rice, Jasmine Rice, Quinoa, Broken Wheat, Asian Cauliflower Rice, or even Couscous. Add the oil and onion and saut for a couple of minutes until the onions are softened. Julienne red pepper. However, you can find them year-round at your local asian market. Author: Eden Hensley Recipe type: Main Cuisine: Thai Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4-6 Ingredients. 1 1 4 kg pumpkin, peeled and sliced 200 g asparagus, halved 200 g pattypan squash, halved 1 2 cup fresh Thai basil or 1/2 cup fresh basil directions Heat wok or deep frying pan over high heat. In a small saucepan placed over low-medium heat, whisk together the curry paste, coconut milk, broth, fish sauce, and peanut butter, until smooth. Cook Osha Thai Pumpkin Curry Recipe with the addition of broccoli, mushrooms, and other vegetables for more variety. If wanting to make a genuine vegetarian dish be sure to check the ingredients on your curry paste shrimp paste is a common ingredient in Thai Red Curry Paste. Heat oil in a pan on medium heat. This recipe is a great way to try pumpkin as the star of a savory dish. Serve hot over steamed rice or Coconut Rice. Hi Sara, I haven't tried all of the curry pastes out there, but I would imagine that any brand that's made in Thailand would be pretty good Are there any specific brands you have tried that worked? Follow these basic steps: Thai curries in general tend to taste even better a day or more after they were cooked. Remove from pan and place on a plate, then cover loosely with foil. When cook cycle ends, allow a 10-minute (NPR) natural pressure release, then turn pressure release valve to "Venting" to release any remaining steam. 1 thinly sliced chili pepper Any yellow flesh pumpkin or winter squash will taste great in the curry. Then add pumpkin and stir. Using a food processor, or by hand, chop the lemongrass, kafir lime leaves, and garlic until very fine. You can also add some fish sauce, light soy sauce, and lime juice (or lemon juice) to this pumpkin curry recipe. This is a delicious and healthy recipe for Thai pumpkin curry! Slice the pork thin, into bite size pieces. Tamarind Paste Tamarind paste balances the sweet and salty flavors very well. How To Make Thai Pumpkin Curry Heat 2 tablespoon vegetable oil in a pan over medium-high heat. Thinly slice the scallions, separating the white bottoms and green tops. Remove and discard the stems of the mustard greens; roughly chop the greens. The beautiful thing about Thai curries is that they are endlessly customizable. Reheat only the amount you want to serve, as reheating, again and again, can hamper the taste of the curry. Add roasted cumin or mustard seeds and chilli. Turn off the heat, then stir in the Thai basil and the juice of half a lime. Garden Grove, CA 92844, Contact Us! Your email address will not be published. Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com Bring to a boil and then reduce the heat. Bring to a simmer. Pour the curry into a large serving bowl. Add curry paste and saut a bit longer to incorporate the flavors. On a pan add in Oil and Red curry paste and saute it for 2 to 3 mins until fragrant. Place the Osha Thai Pumpkin Curry Recipe in a large bowl, cover with plastic wrap, and freeze for up to 3 months! Terms of use and Privacy Policy, Country Music Hall Of Fame Donation Request, list of construction companies in new zealand, fayetteville state university mcleod hall. Add 3 tablespoon Thai red curry paste and cook for 1-2 minutes on medium heat, stirring continuously. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Remove from the oven. Brown Sugar It gives a hint of sweetness to the curry. If you want thicker curry, continue simmering until it thickens to your liking, stirring as needed. Instructions. If youre looking for more ways to use pumpkin, try this Indian-style Pumpkin Chickpea Curry, Pumpkin Spice Latte Cake, or Pumpkin Ice Cream with cinnamon. And whats nice about this recipe is its versatility. - Protein of your choice! Instructions. You pick! For example a brand called "Mae Ploy"? Let it cook for about 1 minute and then add in the 1 1/2 cups coconut milk, fish sauce, sugar, paprika powder and kaffir leaves. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Add the pumpkin, coconut milk, water, sugar, salt, and pepper and stir to combine. Saut for a minute until the seeds are infused with the oil and the onions have softened. Thanks for the comment! Instructions. In a wok or large fry pan over medium heat, warm 2 Tbsp of the oil. More vegetables will only make this dish even more satisfying and nutritious. Heat the coconut oil in a large pot on medium high heat. Once softened, take out about 1 cup of pumpkin and put it in a blender. My husband and I love curry, and we can't wait to try this one for fall! You can also replace the pumpkin with squash like Kabocha Squash, Butternut Squash, or Acorn Squash. Once the curry is boiling, turn the stove down to medium then add 2 tbsp. You might be surprised how better healthy food tastes when you prepare it from scratch! Pre-heat oven to 350 F, prepare a baking sheet and set aside. Thank you. Step 2. Reduce heat to medium low, cover, and simmer 20 minutes or until lentils are cooked to your liking. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Bring to a boil and then reduce the heat.