First, preheat your grill or smoker to medium-high heat. Get out and measure all of your ingredients. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. How To Make Smoked Burgers Step 1 - Preheat your grill to 300 degrees Fahrenheit. Ground beef should be cooked at 160 F to a temperature that is not too hot. Does anyone have a recipe they are willing to share with me? If you want your burger even juicier, I recommend 80% meat 20% fat. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. The pink edge right below the surface is the smoke ring that sets it apart from your usual burger. Learn how your comment data is processed. The amount of time it takes will vary depending on how thick the burger you are using. You can smoke hamburgers over any of the typical woods used for bbq. It takes 6 minutes, or 130 to 135 (warm, red center): 7 to 8 minutes, or 140 to 145 (warm, slightly pink center): 9 minutes, or 150 to 155 (brown all the way through). This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do You Need a Meat Thermometer For Cooking Meat? I would absolutely LOVE a smoky BBQ sauce recipe to go with this. Your setup will be the same as the gas grill and just follow the same steps above. You have a lot of leeway in terms of temperature with an ambient temperature range of between 225 and 300F producing fantastic results. So let's learn how to catch, grow, and cook our food together. Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. I do the smashburger: hot hot cast iron. This temperature will ensure that your burgers are cooked through. The burgers only take 10 minutes to cook and shape, and they only take 20 minutes to reach 160 degrees. In terms of carryover cooking, you should cook your burgers at 155F (68C) to ensure the best temperature possible. We oped for tomatoes, raw onions, lettuce, and BBQ sauce. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. of ground beef per burger. Grilling at 90 degrees (dont flip yet) marks hamburgers. Set the Traeger to 275 degrees Fahrenheit and cook the patty for 30-45 minutes until it reaches 130 degrees Fahrenheit internal temperature. This is an important question to answer as grilling burgers at the right temperature and for the right amount of time is essential to ensure the burgers are cooked properly. Should You Cook Ham or Turkey First? Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. As often as possible, I try to grind my own meat for hamburgers. This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. Be sure to work the meat delicately. Smoked burger patties may have a pink color to them even when cooked thoroughly. Yes, just like regular hamburgers on the grill, the doneness preference is up to you. Grill the burgers in the smoker after they have been seasoned. Burgers - Unfortunately, venison patties will taste dry at 160 degrees. Remove the burger patties and toast the buns on the smoker at a high heat. Soak wood chips in another container of water for about 30 minutes. ), Your email address will not be published. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. When the onion starts to brown, remove it from the heat and place it in a container. Copyright 2022 Thermo Meat | All Rights Reserved. I'd like to receive the free email course. The rest is history! For the ultimate smoky feast, try thesesmoked mushroomsas a topping, they are delicious! Add the onions, mushrooms, and garlic. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. Smoke the burgers for around 30 minutes, flipping halfway. Flip halfway through the cook time for optimal results. If wanting your burger cooked closer to well . When you remove the burgers, glaze them with a BBQ sauce. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. Directions. Your email address will not be published. You can use your gas grill as smoker asnd use a smoking box. Remove the burgers from the grill and place them on a toasted bun with grilled onion, cheese, and other toppings you desire. As for the best charcoal, whenever Im smoking I prefer to use lump charcoal (wood charcoal in its natural form) or natural hardwood briquettes. Why Use a Meat Thermometer? Check the internal temperature of burger patties for desired doneness. It's completely normal for the burger to have a reddish color as it cooks. Grill the burgers for an additional 2-3 minutes for rare, 4-5 minutes for medium-rare, or 6-7 minutes for medium well. Step 2. . Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. If you prefer your burgers cooked to a high degree of doneness, keep them at a low temperature for a longer period of time. Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. These burgers were so moist and delicious! You can read more on our About Us page. This cooking time can vary depending on a number of factors such as patty thickness, smoker temperature, and so on. Preheat your smoker to 325 degrees F according to manufacture's directions. How long do you grill burgers at 350? Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. Here is how to smoke bacon wrapped hamburgers. However, I find that an internal temperature in the 140 to 148F range to be the perfect zone of preferred doneness with the added benefit of food safety. how to smoke burgers, smoked burgers, smoked hamburgers. How Long Chicken Lasts in the Fridge and Freezer (Raw vs Cooked). Once smoker is up to temp, put the burger patties on and let the smoke for 45 mintues.Pro Tip: Make sure your patties are very cold, and this will help with not overcooking them. Thanks for a great recipe!! 2. revelm 8 mo. Its going to depend on how hot your grill is and thick your patty is. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Preheat, the smoker to 225F. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. Prepare your grill for smoking by creating a hot side and cool side of the grill. Did you make this? Set aside to cool. Brownish or grill marks may appear after 1-2 minutes of seasoning. . Here are some of my favorite recipes to serve with this meal! A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. If you think 140F is too high then feel free to pull your burgers off the heat earlier. If youre cooking a lot of hamburgers for a large group, this is the ideal way to go about it. See this article for more information on when to flip meat on a smoker. Because ground beef is only as cooked as its least cooked part, it must be cooked to 160F ( 71C) to ensure its safety. Wonderful to hear John!! Smoke on top rack (if you have one) and/or directly on the grate at 275 degrees for 45-60 minutes depending on how well done you want them, 45 min. The burgers will be ready to serve when the internal temperature reaches 155 degrees. How long should you grill burgers on the side? Here is how to store leftover smoked hamburgers in the fridge and freezer. The internal temperature will vary from 125 degrees F to 160 degrees F. How long does it take to smoke burgers at 300? You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. Grill for about 2-3 minutes, or until the grill marks have vanished. Keeps that temperature nice and even and saves us money on pellets because we dont go through as many of them. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. So lets quickly cover how to smoke burgers at 225F so you can enjoy a little smoke flavor with each burger bite. Grill for about 2-3 minutes, or until the grill marks have vanished. Notify me of followup comments via e-mail. I like to use BBQ sauce, lettuce, tomato, red onion, avocado (in that order). If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. Grill for another two minutes. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. Step 2 - In A Large Bowl, Mix Together All The Ingredients Building a dual-zone fire in a charcoal grill with all of the charcoal on one side of the grill. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Smoke the patties for 15 minutes to achieve a medium-rare doneness and up to 30 minutes for medium-well. Are burgers your favorite go-to dinner item? As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. Insert a probe into a burger to track its internal temperature. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. If so, check out even more amazing burger recipes below! When you smoke hamburgers, you need to preheat your smoker to 300 degrees F. Start with your 1/2 chunk burgers,add a slice of pepper jack cheese, a pinapple slice and a babybell cheese in the middle of the pineapple ring. Let them smoke for about 30 minutes or until they reach an internal temperature of 125 degrees F. as measured by an instant-read meat thermometer. Despite the FDAs recommendation that all ground beef be cooked to 160F, we do not recommend cooking it higher than that. Hamburgers can be smoked from start to finish at 225F. In burgers, the entire patty itself may remain a stable pink color from the wood smoke. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. Pat the chicken dry and loosen the skin around the breast area. Place the burgers on a baking sheet lined with parchment paper and bake for an hour. Cut it in half and share, Im sure therell be plenty of suitors. You have a few options if you dont have a smoker. Grill on outside grill. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. When the hamburgers are about 5 degrees away from being done, crank the warm up to 400 . Video Nutrition Facts BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Need I continue? Make into 6 - 8 patties. The insides of all of the buns should be buttered, and the tops should be placed on the grill. Depending on the thickness of the patty, 45-60 minutes can be required to achieve medium rare doneness. or ground pork, ground chicken, ground turkey or ground lamb, or chips, pre-soaked, or pellets (whichever your smoker uses). In a large mixing bowl gently combine all ingredients. Smoking your beef takes an old school (but a goodie) to the next level! If they are grilled at too high of a temperature, they can dry out and become too tough to enjoy. It takes about an hour for a beef hamburger to reach a temperature of 160F. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. Tips How long does it take to smoke burgers at 325? Whether youre grilling or roasting, its critical to use the proper method and temperature to ensure the perfect steak every time. Required fields are marked *. These Traeger hamburgers smoke low and slow at 225 degrees F. PRINT RECIPE - https://sipbitego.com/smoked-burg. Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. Place burger patties on the cool side of the grill by your thermometer probe. If you're using a charcoal grill, preheat it to 300 degrees Fahrenheit. Some of you experts talk to me about doing burgers indirect. You still get the great smoky flavor. was med/well, 60 min was well done for us. The internal temperature of the burger will be around 140F after an hour of smoking. If using a gas grill you can use a foil packet of wood chips to create smoke. I sometimes go for a mix of chuck and sirloin. A rough estimate is grilling the burgers for about 5 minutes total, but the best way is to use a instant read thermometer and pull them off at 135 degrees F for medium rare. Step 3. They are juicy and full of flavor and sooo delicious! We recently updated it with more information and helpful tips. Cant wait to share all my delicious smoking and grilling adventures with you! Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. As a side dish made the grilled corn salad from your website, word of caution, that salad is addictive. Potato Frying Guide (For Crispy Potatoes and French Fries). It will take about 30 minutes to smoke the burgers at 325 degrees. Tender, juicy smoked hamburgers that are prepared on your Traeger pellet grill. It allows the tough cuts to break down slowly and become much more flavorful as a result. (Or Can You Do Them At The Same Time? Im loving all of your delicious foodie pics! Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Try using lean beef then adding about half a stick of butter per lb (diced). Follow the recipe and Ill show you step-by-step how I make these smoked hamburgers at home. Grilling burgers can be a great way to make a delicious and hearty dinner for your family. Yes, we typically use the bottom grate for smoking. Making smoked burgers is the perfect alternative for your summer grilling! When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Grilling burgers on a gas grill is a great way to make a delicious meal. As a result, a 30-minute meal is ideal. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Make sure you cook to temperature not to a certain color. Privacy Policy. Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F The most important part is getting the right blend of steak to fat. I love this recipe. Those ratings and sales are all from people like you, thank you! Then add the wood chips to a smoke box. Top each burger patty with a slice of gouda cheese for the last 10 minutes of cooking. Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. How Long Does it Take to Smoke Burgers at 325? Cooking time may vary depending on how thick your patties are, but it should take between 30 and 45 minutes. Can you grill burgers at 300? Smoked hamburgers are a killer way to prepare a burger. To stop the brugers from shrinking on the grill put a dimple in the middle of it. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Intro Pit Boss Burgers | Smoked Burgers On A Pellet Grill Ash Kickin' BBQ 79.9K subscribers Subscribe 1.2K 92K views 1 year ago #pitbossnation #smokedburgers #bbqburgers In today's video I am. Place your patties on the preheated smoker. When the temperature of the burgers is 400 degrees, they should be ready to eat for about 10 minutes. Prepare your smoker by adding wood chips to the tray and water to the bowl. How about you? Maybe I should have you over to enjoy them . Thank you for sharing this brilliantly simple, excellent tasting recipe! The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true}); The smoke flavor is what sets a smoked burger apart from a conventionally-grilled burger patty. It can be difficult to cook a burger patty to the proper level of doneness. Can you smoke your hamburgers to a higher (or lower) internal temperature of 140F? However, at the base level, you only need 4 ingredients to make a good-tasting burger. If the burgers are grilled at too low of a temperature, they wont be cooked through and can be a health hazard. You can smoke hamburgers on a gas grill or a traditional Weber kettle-style grill. If youre going to serve burgers, cook them to your liking on the grill; remove them from the grill and let them sit for a few minutes before serving. Thanksokesmokie. Grill the burger patties in the hot grill with a lid closed. And drive-thru burgers? After 10 minutes, place the burger patties back on the grill grate. The beef patties should be prepared in the form of a mixture of seasoning and ground beef. See how to SMOKE BURGERS on the pellet grill! Starting at the bottom but stack on your favorite ingredients. How Long Does It Take to Smoke Burgers at 300 or 350F? Burger patties that are cooked at 225F will not have sear marks so you will need to raise the cooking temperature in order to sear the outside of the patties. Once yours are cooked, you can serve them on lettuce and your favorite condiments. Hey! . Smoking burgers at 225F will take about 60 minutes to 90 minutes to reach an internal temperature of 160F. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. The most common method is to set up your grill for two-zone grilling. Racine, WI 53404. Place corn back in their husks in a large pot of water and soak for 2 hours. Replies to my comments Remove the bacon from the skillet and let cool. The most experienced chefs know how to cook steak to the best of their abilities, mastering every detail of grilling such a juicy, delectable piece of meat. Assemble your smoked burgers on toasted buns with desired toppings. Wonderful to hear Monica! If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too!