While in France, she trained with Michel Sarran at Le Mas Du Langoustier on the island of Porquerolles and with Jean-Michel Bouvier at Restaurant LEssential in Chambry.[7]. . You have entered an incorrect email address! Brown Sugar Kitchen chef Tanya Holland's second book, based on stories and recipes from her award-winning restaurant, comes out Sept. 9, 2014. She began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel, and Nosmo King restaurants. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She is a woman of average stature. Tanya Holland Instagram She's a Bay Area native and a San Jose State University journalism graduate. The chef is so devoted to the holiday that when she was a homesick 26-year-old student at France's prestigious La Varenne cooking school, she invited her classmates to a Thanksgiving dinner. Grab it with a paper towel and pull it toward the other end of the slab to remove it. Since the elimination, Tanya has commented that bro culture permeated the show. "Michael and I looked at each other and said, 'Crap, we'll never be able to match this.' She is getting unsolicited calls from cooking shows and some exploratory interest from the networks about starting her own show, Green says. Buttermilk Fried Chicken Holland made corn bread during her audition and was hired on the spot. Holland makes smart choices from the start, selecting supple cuts with fat streaks that are soft and melt away on the tongue. "This was before social media.". For the Jerk Spice Rub: Combine all the ingredients except the ribs; set aside. [6] She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. In 2020, Holland was the host of the OWN: Oprah Winfrey Network TV show "Tanya's Kitchen Table." She was born to his father Hollis Holland and her mother Annette Holland on July 14, 1965, in Hartford, Connecticut, United States of America. tanya holland phil surkis. Rogers hadn't been at the kitchen for awhile but was working out this morning thinking of Holland's homemade pork hash and chicken and waffles. She hosted the Food Network TV show Melting Pot Soul Kitchen from 2000-2003 (currently airing on The Cooking Channel). In 1998 she taught at the Cambridge Culinary Institute in Massachusetts and continues to share her knowledge at recreational cooking schools across the country such as Cooking by the Book, Ramekins, Draegers, Central Market, Whole Foods, and Andronicos Market, and at Rancho La Puerto Resort and Spa in Tecate, Mexico. Like Brown Sugar, B-Side BBQ fills a specific culinary dearth, in a neighborhood that has had very few dining options at all. Use Next and Previous buttons to navigate, There she is making a savory bread pudding with Al Roker on the "Today" show. ", West Oakland hadn't always been so down and out. This recipe is from Tanya Holland's upcoming cookbook, "Brown Sugar Kitchen: Recipes and Stories from Everyone's Favorite Soul Food Restaurant" (Chronicle Books; September 2014). What she offers is a California-ized rendition of African-American comfort food, she said, but its about classic technique, too. Food & Drink. Looking to taste Tanya's Food at Brown Sugar Kitchen? Oakland dignitaries, grateful that she put a "there there," have named a day after her, and this month Ebony magazine came out with its first-ever chef awards, and guess who topped the list - Holland, dubbed California Chef of the Year by the California Travel Association. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. Her Southern-born parents started a cooking club. She has written for Wine Enthusiast[20] and The Huffington Post.[21]. Combining all her culinary influences in one dish, Holland served bisque as a starter. She moved there the same year I did, 2003, although I didn't know it at the time. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Hollands parents (Hollis and Annette Holland) influenced her interest in cooking: her father is from rural Virginia and her mother from Louisiana. Save my name, email, and website in this browser for the next time I comment. Fill in the blank: The Bay Area is missing a _____ food scene. But Holland's career appears to be on the fast track. She received positive reviews as the Executive Chef of The Delux Caf in Boston and The Victory Kitchen in Brooklyn. Standard with all orders was a couple pieces of thick grilled Acme pain de mie, toothsome as any Texas toast. Loopy cowpoke branding has been burned into the wooden tables. [2] She opened her first restaurant, Brown Sugar Kitchen in West Oakland in 2008, receiving positive reviews for signature dishes such as chicken and waffles, oyster poboys, and BBQ shrimp & grits. What happened? Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. She is known as an expert of soul food. With her husband Phil Surkis, Holland repurposed the old Yardie Jerk space on San Pablo Avenue late last . Her 2004 narrative series on a war-wounded Iraqi boy won the PEN USA Literary Award for Journalism and the Pulitzer Prize for photography. She has covered the Olympic Games, investigated sex trafficking between Korea and San Francisco's massage parlors, and in Nepal. Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Holland holds a Bachelor of Arts in Russian Language and Literature from the University of Virginia, as well as a Grande Diplme from La Varenne Ecole de Cuisine in Burgundy, France. Old black cowboy movies play silently on a couple of corner screens. Meredith May is a San Francisco Chronicle staff writer. And the barbecue tofu cubes were so over-braised that their insides had been cooked away, leaving only a shoe-leather exterior husk. newsletter, Another Week, Another Round of Layoffs in the Bay Area Food Scene, Plus, chef David Nayfeld launches a "Che Fico Scholarship," and more Bay Area food intel, Here Are the Hottest New Restaurants in the East Bay, March 2023, The most exciting new restaurants in Oakland, Berkeley, and beyond, Sign up for the Apart from being a chef, Tanya is also a lecturer who leads the conversation on inclusion and equity in the hospitality industry. Like me, Holland quickly realized that she'd have to get in her car just to find a decent cup of coffee. Customers feel so passionate about the dish that they regularly pay tribute with love letters left on their tables. Brush with the Habanero Vinegar. Brown Sugar Kitchen: 2534 Mandela Parkway (near 26th Street), Oakland; (510) 839-7685. www.brownsugarkitchen.com. By now youve probably heard that Holland and Surkis commissioned a local artist to superimpose their pictures into old black-and-white frontier photos on the walls. GATHER. Tanya Holland's Thanksgiving menu embraces the classics. John Kernick. All Access Digital offer for just 99 cents! Still, she pulled it off. . After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. [6] Holland attended La Varenne Ecole de Cuisine, a school founded by Anne Willan in Burgundy, France, where she received a Grand Diploma in 1992. Or I can go to B-Side BBQ, which Holland opened in 2011. "There was a store in Paris that sold some American grocery items," she says, "but I couldn't find yams or cornmeal." Line a rimmed baking sheet with parchment paper. Age 55 (415) 200-6850. 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In 2002, she returned to the front of the house as Creative Director at Le Thtre in Berkeley, CA. If made ahead, refrigerate in an airtight container up to 3 days. Chicken and waffles at Brown Sugar Kitchen in Oakland, Calif. Tanya Holland with Willie Geist, (left) and Al Roker on the TODAY show. He is the DJ of West Oaklands modern soul food joint Brown Sugar Kitchen owned by Tanya. From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. Sign up with your email address to stay in touch! Lightly oil the grill grates. Tanya Holland is an African-American professional chef, cookbook author, and owner of Brown Sugar Kitchen and B-Side BBQ in Oakland, California. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. Chef Tanya Holland plates breakfast orders at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Aprovecha la escala global, la informacin basada en datos y la red de ms de 340.000 creadores de Getty Images para crear contenido exclusivamente para tu marca. Events. Tanya Holland is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Her lessons in diversity are evident even at the 27-seat B-Side BBQ, which carries the standards like baby back ribs and corn bread, but also barbecue-braised tofu nuggets, seasonal collard greens and smoked mashed yams. The cornbread was outstanding moist and spongy with a pat of honey butter cascading over the edges. A second book, Brown Sugar Kitchen: New Style Down-Home Recipes from Sweet West Oakland with a foreword by Michael Chabon, was released in 2014 by Chronicle Books. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. Select Material: 4x6 $15.00 . Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. This year, Chabon and Waldman invited Holland to cook Thanksgiving at their Craftsman house near the foot of the Oakland Hills. Her pace is warp speed, and for as much as she takes on, she's always thinking about the next thing. Chabon even had the party there for his latest book, Telegraph Avenue, a big-hearted portrait of intertwining black and white families in Oakland. If made ahead, refrigerate in an airtight container up to 8 hours. To say that everyone involved is excited is an understatement, Holland wrote. Do not flip the ribs during cooking. "Once I landed, the food scene was smaller, and there was more a history of women chefs here. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. Copyright Weeklys All rights reserved. Beyond the food, its a welcoming, well-designed spot to hunker down (cowboy talk) for a meal. Dodging potholes and broken glass, all I found was fast food and three Korean restaurants. Details. It's a move from barbecue to baked goods.Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland.R Visit www.brownsugarkitchen.com! She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. "She takes what we all care about here - local, seasonal fresh California cuisine - and gives it a funk and soul twist. Holland is one of a handful of chefs who, according to the New York Times, represents a new generation of black chefs and cookbook authors reinventing, reinterpreting and reinvigorating whats thought of as African American food.. In 2000, she felt it start to happen when she got a call from a fledgling channel called the Food Network.