974 Valencia St., San Francisco. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Im just looking at what I can do and keep working on to become better and become more conscious.. After years on the Michelin list, Atelier Crenn earned French chef-owner Dominique Crenn her third star in 2018, making her the first woman to receive that honor in the US. Atelier Crenn opened in 2011. Even the Michelin Guide, which rarely used to award stars to vegetarian and vegan restaurants, appears to be moving in a plant-based direction. The dessert doyenne dishes on her New York favorite spots. For $11.75 diners can score crispy tofu or roasted portobello bahn mi at any of the business three San Francisco locations. It offers two ways to dine - a five-course and a seven-course tasting menu. What our inspectors say: "If youre looking for something out of the ordinary, SEVEN SWANS is it. . Unfortunately there is no selected restaurants in the area you've searched for. Check out the top 5 cheapest and most expensive Michelin-starred restaurants for an unparalleled taste of San Francisco itself. Duck Confit. Om Sabor hits the mark on all fronts. And while the digs are less intimate and cozy than Lahlou's former home, the North African flavors remain as rich and flavorful as ever. Overall, Al's Place is perfect if you're looking for Michelin-level cooking at a more affordable pricepoint in a more relaxed atmosphere. Vegetarian Fine Dining. By contrast, Gauthier sees plant-based food as an opportunity to be truly creative. Al Coro. Its remaining 100% French, the flavours, all the tralala you think about when you go to a French restaurant. So far, he said, the move to veganism has been a commercial success. This is a carousel. You can order family style for the table or order by the dish. A5 Wagyu. Yes, Peruvian food is better known for carnivorous dishes including ceviche and various riffs on steak. Blackbird Restaurant. While pre-pandemic offerings centered a 17-course, $125 sushi-centric tasting menu, chef SangTae Parkborn in Korea, raised in the school of Japanese cuisineis offering $55 omakase sets . Upstairs, Jew's more recent addition, the plush, mid-century Chinatown-inspired Moongate Lounge, serves bites from the kitchen below along with a selection of creative, Chinese-inspired cocktails like the Io, made with mezcal, montenegro, black garlic, and plum. This year, Chef Paul Chung has taken the helm, offering nine to 12 courses focused on woodfire cooking, in addition to a parklet dining experience of five to eight courses. We already have this email. 309 Clement St., (415) 387-2147,Yelp reviews, All the Chinese favorite dishes made with meat substitutes, veggies and tofu. Really it should come as no surprise; chef/owner Brandon Jew grew up in this neighborhood, and this same space once held one of his favorite childhood restaurants. The 18-course menu, designed by chef Geoffrey Lee, is tied intimately to the seasons with dishes like white soy cured king salmon, wild cherry trout, and Japanese butterfish with truffle crystalized soy, appearing only when ingredients are at their peak of freshness and flavor. Millennium Restaurant has been awarded with a 2016 Michelin Bib Gourmand,has been featured as one of "The Top 25 Vegetarian and Vegan Restaurants in the World" by the Huffington Post and Food & Wine Magazine, and has been named "#1 Vegetarian Restaurant in the World" by The Daily Meal. The dining room has re-opened with its luxurious tasting menus, and the dishes are as hyper-seasonal and innovative as ever. " Millennium has appeal far beyond its innovative plant- and grain-based menu. Shout out to Yesenia and Sam for taking great care of us. Chefs prepare each dish using traditional-Edomae techniques such as aging, curing and marinating. Ferry Building, (415) 861-8032, Yelp reviews, People line up out the door for ramen at this outpost of the Tokyo restaurant that's known to serve the best noodle soups in Japan. Om Sabor. Meticulous service completes the experience. Generally when places are aesthetically pleasing the food is lacking but both the food and ambiance here are top tier. Sons & Daughters. You can select wines by the bottle or glass from their 91-page (!!) Price Range: $$ - $$$. Local producers provide the ingredients for dishes like quail egg roti with greens and fondue, lamb shank meatballs with wine-braised onions and prunes, and duck with spicy peanuts, Thai basil, and smoked chili vinegar served on specially designed pottery from Mary Mar Keenan. Vegetarian food with great creative dishes for sharing. The a la carte meal is bookended by desserts like espresso sugar doughnuts with black sesame ice cream, coconut curd, and candied kumquat made by Krasinski. Adding a business to Yelp is always free. The okramore, Works for me. newsletter, A post shared by Greens (@greensrestaurant), A post shared by Nourish Cafe (@nourishcafesf), A post shared by Thai Idea Vegetarian (@thaiideavegetarian), A post shared by Shizen Vegan Sushi & Izakaya (@shizensf), A post shared by ChaYa SF (@chayasanfrancisco), 1007 Valencia St, San Francisco, CA 94110, 919 Cortland Ave, San Francisco, CA 94110. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5more, Just came out of the restaurant, fabulous food, but complete lack of service from younger servermore, in an alcove addition area of the restaurant that had some heat lamps. And while recent years have seen a proliferation of lower-budget or grab and go vegan eating-out options, top-end establishments have proven more reluctant. 3 Star Michelin Star Restaurant. With a high-ceilinged, maximalist dining room decorated . As generations of esteemed global travelers can attest, the Michelin guide will not steer you wrong, and here weve whittled down the most enticing offerings of the guides most recent awards. orange liqueur . Unlike most restaurants of this caliber, Acquerello lets diners choose their own culinary adventure with a prix fixe menu or an 8-10 course seasonal tasting menu. ^ "Irish restaurants keep their Michelin stars". Marlena is the best of both worlds: a neighborhood favorite in Bernal Heights that just so happens to also serve Michelin-star worthy food. The latest series of BBC One show MasterChef: The Professionals drew criticism after it featured just 10 vegetarian savoury dishes out of 100 and only two for vegans. Spruce's interior is a lesson in luxury, with chocolate mohair walls, faux ostrich chairs, and whimsical charcoal sketches. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The crisp white walls, ceramic tiling, counters, and seating offer a clean modern spot to enjoy a luxurious 15-course, pre-fixed menu of omakase sushi, otsumami, and sushiya. Classy Restaurant. Visit this restaurant at 370 14th St., San Francisco. This Michelin star couple is opening one in the Haight. As they plot their meat-free menu, Brioza and Krasinski will work on transforming the vacant space. Reviews on Michelin Restaurants in San Francisco, CA - Benu, Chapeau, Lazy Bear, Birdsong, Eight Tables by George Chen, O' by Claude Le Tohic, Gary Danko, Osito, Atelier Crenn, Commis . Chef Daniel Humm has created headlines on both sides of the Atlantic twice in recent months. Al Coro is an Italian restaurant situated on Tenth Avenue in New York City. Copyright 2023 MICHELIN Guide. To check out our event schedule, go tomore, American (New)BarbequeGreekFinancial District, I'll admit it. The list includes modern American and Californian spots, plus standouts from the bestJapanese,French, andItalianrestaurants throughout the area, including hot dining spots in Berkeley, Oakland, and elsewhere. Since 1979, Greens restaurant has been a proving ground for wickedly talented women chefs starting, of course, with founding chef Deborah Madison, whose kitchen family tree also includes Annie Somerville, Denise St. Onge, and current Greens executive chef Katie Reicher. VeganJuice Bars & SmoothiesAcai BowlsInner Richmond, I wanted to try this place way back in March, but they had closed early that day. From famous firsts like martinis and sourdough bread to iconic eats like Mission burritos and Dungeness crab, San Francisco is what foodie dreams . The consensus on Yelp seems to be that the vegetarian plate (pictured) is especially satisfying. Or maybe they do notice, and that turns into a conversation., MORE: Burger King is offering free Impossible Whoppers to delayed holiday travelers. Good food and good value to watch the big game for a gastronomic quarterback. San Francisco. Greens: Supposedly Michelin-star vegetarian - See 1,053 traveler reviews, 265 candid photos, and great deals for San Francisco, CA, at Tripadvisor. Mourad is a modern interpretation of a cuisine deeply rooted in the past. Memorable wines adorn the drink list, along with reinterpreted classic cocktails like a martini with smoked Castelvetrano olive juice and rosemary oil. It has a vegetarian-friendly menu, with the majority of items inherently free of meat. Now the chef, whose London-based restaurant became entirely vegan in 2021, only sells a plant-based version. All rights reserved. Finally, the Michelin Guide defines one-star restaurants as "high-quality . Spruce. These mind-blowing Michelin star restaurants in San Francisco run the gamut from Mexican and Japanese to Indian and Thai. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 839 Kearny St. and 754 Kirkman St., (415) 956-7868,Yelp reviews, An Ethiopian cab driver found that many of his clients asked him where to get good Ethiopian food in San Francisco. 1. Please call us at 415-621-1994 to order. Saison has become a staple of San Francisco's fine-dining scene, highlighting seasonal ingredients fished, hunted, gathered, and grown by local producers and often cooked over live wood fires. caviar, oysters) to more "homey" and nostalgic American courses (e.g . Acquerello. for an average night out, but with this many spectacular Michelin-starred ones, how do you choose when you want to dine somewhere extra special? Daniel Humm in his Michelin-starred restaurant Eleven Madison Park. Book the best of the best in San Francisco to see what all the buzz is about. lillet . Looks can be deceiving, especially with a dish featuring one delicious layer after another. One of the oldest restaurants on San Francisco's Michelin list (founded in 1989), Acquerello, with its earth-toned walls, white tablecloths, and graceful fresh flower arrangements, has an understated elegance. Dishes turned out of this kitchen are innovative and handled with great care, with the chef focused almost entirely on vegetablesprotein plays a subsidiary role. An exclusive, inside peek at an evening celebrating Black History Month with haute clothes and cuisine. Yelp can't seem to locate a single one anywhere on the, Hello, Favorites include the pho ga, a chicken-based soup with noodles, and the refreshing vermicelli rice noodle dishes topped with grilled shrimp. . The appropriately named Omakase (the Japanese culinary term for "chef's choice") is full of exquisite details selected by Edomae-style trained chef Jackson Yu and business partner Kash Fengfrom the cuts of fresh, seasonal fish flown in from Tokyo to the curated selection of rare sake, handcrafted Kyoto sashimono champagne coolers and Gen-emon kiln-style Japanese porcelain. Millennium Restaurant, 5912 College Ave, Oakland, CA, 94618, United States. While most Thai restaurants have plenty of meatless options, this Tenderloin restaurant removed the guesswork, as all its offerings are meat-free yes, that even means fish and seafood are off the menu. Restaurants: A16 - San Francisco, Bellota, Berber . They have a DJ in the back room so you can vibe out while you eat and sip and dance it off when you're done.". Round out your meal with a selection of cheeses or decadent "dolce" like chocolate "pie" with sea salt and virgin olive oil. Shelives in San Francisco with her rabbit, Cheeto. The hotel said it was not the path we wish to follow. They have also introduced green stars, a new award to recognise sustainability. Campton Place Restaurant. W&P Porter bowl review: A container that makes office HOKA dropped a brand new version of their most popular shoe, recently re-opened as Fort Point Lower Haight, Your Privacy Choices (Opt Out of Sale/Targeted Ads). Expect a high-end omakase . Funny. Now, Jew's traditional Chinese food with a local, seasonal foundation in Northern California is being heralded as some of the best in the city. $$$. At home in Presidio Heights, the minimalist space is festooned with foliage and bookended by the kitchen on one end and a marble bar on the other. This playful neighborhood restaurant brings a taste of Guadalajara to San Francisco. Horoscope for Friday, 3/03/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Wife of Jeffrey Vandergrift issues somber update, Snowboarder dies at Tahoe ski resort following historic blizzard, Scream publicity stunt floods Bay Area dispatch with 911 calls, The Warriors broke Russell Westbrook, just like old times, The best fried chicken is at a San Francisco strip club, Rain reenters Bay Area forecast: Have an umbrella near you, Mochi muffin bakery closes SF cafe after just 4 months, Oakland ransomware attackers leak 'confidential' data, Arrest in killing of woman seen running through Tahoe campground, Burger King is offering free Impossible Whoppers to delayed holiday travelers. Photograph: Courtesy Palette Tea House. For Many Californians (and a Few Big-Name Chefs), Revival Roots is Helping from the Ground Up. I like the idea of limiting the palate. I was walking in the neighborhood and saw that they were open! Announcing the move, chef Rasmus Kofoed said that he hadnt eaten meat for the last five years at home, so to no longer use meat on the new menu was a logical decision and a natural progression for Geranium. Spruce is celebrated not just for its food, which has been earning Michelin stars since 2011, but for its wine, which won the restaurant a coveted Wine Spectator Grand Award in 2018 (one of only 91 in the country). Plus, mapo tofu and garlic eggplant are worthy contenders, too. Published on December 23, 2021. The menu here is eclectic, starting with their recipe for quail (the state bird), then expanding out to include larger plates like steak with hon shimejis, local nori, and black garlic ponzu, and a whole host of dim-sum style small bites (whole grain cheddar pancakes with apple and walnut; duck liver mousse with almond biscuit; a heart of palm spring rolls with buddha's hand and pistachio chili) delivered on rolling carts. After years on the Michelin list, Atelier Crenn earned French chef-owner Dominique Crenn her third star in 2018, making her the first woman to receive that honor in the US. I think people will eat there and not notice that its vegetarian. Retrieved 25 September 2014. Ed's Pick. Michael and Lindsay Tusk's first and most decorated restaurant, Quince, continues to set the gold standard for local, seasonal fare. Dont take it at face value, though there are numerous studies and articles on the impacts made by opting for almonds over animals. The 38 Essential Restaurants in San Francisco, The Best Moderately-Priced Date Night Restaurants in the Bay Area. Seafood. BentoBox offers restaurants beautiful, mobile friendly websites that drive revenue and customers complete with a simple, hospitality-focused management system, hosting and exceptional customer support. Bone Marrow. The spots that made the cut have been featured in Michelin Guide - One Star High quality cooking, worth . 340 Stockton Street,San Francisco,CA 94108,USA. Please enter a valid email and try again. A vegetarian restaurant, designed with carnivores in mind, will open in the former quarters of a Haight Street bike shop in the fall of 2020. A post shared by The Vegan Hood Chefs (@theveganhoodchefs), 12 Destination Restaurants in Bayview and Hunters Point, If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Fisherman's Wharf. Linda H. Elite 2023. Keeping that in mind, anticipate the likes of a savory carrot velout or morsel of cured squash, both of which are as monumental as the supplemental grass-fed beef. 8 new spots heating up the Miami dining scene. Prior to joining the newsroom in 2019, she worked for the Roxie Theater, Noise Pop and Frameline Film Festival. Caviar served with creative variations like smoked eel and pumpkin start the 8-10 course tasting menu off right. Historically, consumers would be pressed to find a vegetarian or vegan restaurant awarded with the highly coveted Michelin star. as well as vegan burgers and cocktails. We can write recipes that are totally out of the ordinary and nobody can come and say well actually, it should not be done like that because its all new. In fact, it almost feels as if there are too . Try veggie lamb with yellow curry or a veggie duck confit glazed with tamarind. This is a review for french restaurants in San Francisco, CA: "2 of 3 of our guests emailed and called ahead to ask for a low salt diet for one guest and were well-assured both via email and by phone that that would be no problem, but once there, it was suddenly impossible. Whether you're looking to be wow-ed by technique or get cozy with some comfort food, San Francisco's Michelin-starred restaurants will not disappoint. What our inspectors say: "Find this tiny sparkler tucked inside the historic Hotel Normandie and helmed by Chef Gary Menes along with his talented team. Nightbird, an elegant, hot spot, offering a tasting menu restaurant in Hayes Valley district of San Francisco. Course Meal. 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Guests can choose from a three-course brunch menu, lunch menu, and dinner menu. This longstanding San Francisco vegetarian dining room also offers stunning views of the bay and Marin Headlands beyond, though you can dine al fresco if you'd prefer. This renaissance woman (among her list of superpowers: teacher, writer, and award-winning jam maker) unleashes the flavors of her homeland in one of the city's most affordable tasting menus, an eight-course meal that includes plah pla muek (charred squid with peanuts and cilantro) and massaman nuea (braised beef cheeks with curry, coconut milk, burnt shallots, and potatoes). The menu, too, is luxurious, with intricate meat, poultry, and seafood dishes. This Embarcadero restaurants land-and-sea theme is evident in everything from the taxidermy-lined walls to the kitchens open flame grill, which churns out grilled rabbit and a beautiful 28oz bone-in porterhouse steak. Technically this is a wine bar, but you wouldn't know it from the food. He opened Joia in 1989 with the vision of bringing vegetables to haute cuisine level, and the venue became the first vegetarian restaurant in Italy to be recognised with a MICHELIN star in 1996. 85 10th Ave, New York City, New York, USA. The couple behind two Michelin star restaurants in San Francisco has a new and rather ambitious dining project ahead of them. ^ "Irish restaurants Loam and Greenhouse awarded prestigious Michelin Stars for the first time". restaurants throughout the area, including hot dining spots in Berkeley, Oakland, and elsewhere. And while they've gone on to open two additional spaces in a modest empire of creative fare on Fillmore Street (including The Progress and the Workshop), State Bird Provisions remains a cult favorite. San Francisco has long been one of the most (if not. cocchi americano . Mohamed Aboghanems newest outfit in the Inner Sunset is just getting started, and the unsuspecting shop already shows promise. . Vegan. Indian cuisine often provides chances to ditch the meat, which makes sense given the subcontinent hosts the most vegetarians of any country on the planet. He parted company with Claridges after the hotel wouldnt adopt his vegan menu. Half-dozen Little Wing Farm quail egg roti is served with salad greens and wagon wheel fondue is served at the Progress. Our newsletter hand-delivers the best bits to your inbox. Best michelin star restaurant vegetarian near me in San Francisco, California, Amicis East Coast Pizzeria at CloudKitchens SOMA. The former owner of Saha in Berkeley, Aboghanem has been cooking vegetarian and vegan food for well over a decade. Seaweed bacon is coming to a Michelin-starred restaurant in S.F. What are people saying about moroccan restaurants in San Francisco, CA? What our inspectors say: This is the new restaurant of Nenad Mlinarevic (previously in charge at the 2-starred Focus at Park Hotel Vitznau) and his second address in Zurich, along with Bauernschnke. With minimal exceptions, the Michelin judges would rarely award plant-forward menus with the respected reward. The menu is all vegetarian and the dosas feature paper-thin rice flour crepes stuffed with fillings such as spicy potatoes, chutney and spinach. The fare is available in both a la carte and tasting menu forms. 11. . Among the most affordable tasting menus in the city, Mister Jiu's Classics is packed with seven savory dishes like Dutch crunch BBQ pork buns and pork "lion's head" meatballs. This Bernal Heights restaurant is not exclusively vegetarian, nor does need it to be. 1298 Market St., Nestled amongst the Japanese and Chinese restaurants of the Richmond, this "little restaurant next door" cuts an unassuming figure; the magic here is reserved for the plate. 2 October 2018. Eat & Drink. Theyre back to indoor dining, takeout, and delivery five days of the week,Wednesday through Sunday. Don't miss a long-standing favorite of regulars and newcomers alike: a rolling cart packed with specialty cheeses from throughout Italy and paired with housemade accompaniments like tomato-citrus marmalade. Thanks for subscribing! . A post shared by ChaYa SF (@chayasanfrancisco) on Jul 17, 2020 at 4:47pm PDT, 14 Healthy, Awesome San Francisco Restaurants to Try. Chef Barrientos has a rock star presence that carries over to his visually arresting dishes at Elcielo, his much-lauded fine dining restaurant in Medellin. Book with OpenTable. Chef-proprietors Stuart Brioza and Nicole Krasinski exploded onto the San Francisco culinary scene with State Bird Provisions, their first restaurant, in 2011. Definitely a step below Marcello's and Slice House, but at least on par with, and probably a bit better than, Arinell in the Mission. orgeat . After the fall of Aziza, Chef Mourad Lahlou started over in the Financial District with a new venture, Mourad, in an elegant, ultra-modern space framed by pillars of light, starburst chandeliers, and navy blue walls. i don't think, Angela T. said: I hate to write bad reviews, but I hope the manager sees this and fix. Gauthier whose plant-based menu is 50% vegan versions of classic French dishes like souffl or foie gras and the other half is more experimental said many chefs, particularly French chefs, fear losing Michelin stars and remain bound by the tyranny of classical French gastronomy. Thats the beauty of it.. Updated December 07, 2022. As generations of esteemed global travelers can attest, the Michelin guide will not steer you wrong, and here weve whittled down the most enticing offerings of the guides most recent awards. Nourish Cafehas two locations in San Francisco: one in the Inner Richmond, and another at 1030 Hyde Street in Nob Hill. According to Eater, the couple is in the process of acquiring a change-of-use permit, required by the city to inform the neighborhood of their plans to alter the building from its retail roots. I need to find a somewhat fancy/upscale restaurant for a work lunch, that has decent vegetarian options. Get here fast! Amanda Bartlett is a culture reporter for SFGATE. Adding a business to Yelp is always free. The current food system is simply not sustainable, he said). 25 September 2014. That's why we have created a menu of fresh, flavorful and hearty food Contribute to chinapedia/wikipedia.en development by creating an account on GitHub. It would be easy to spend a lifetime passing by Kin Khao without ever knowing what was there. Each month, the two masters create a new tasting menu focused on foods at the peak of freshness. Our MICHELIN inspectors around the world have recognised these vegetarian restaurants with MICHELIN stars for their meat-free, plant-based cuisines. San Francisco has long been one of the most (if notthemost) famous destinations for fine dining in the world. Pre-book the private rooms. I didn't think Ayesha Curry would ever open amore, I dreamed about dining at Dominique crenn's restaurant for a long time and I finally made itmore, VegetarianVeganGluten-Free$$$Marina/Cow Hollow, impossible. What are the best vegetarian restaurants in San Francisco? What are people saying about french restaurants in San Francisco, CA? Benu's tasting menu is heavy on seafood and veggies and pairs beautifully with a wine list of over 300 selections from France, California, Germany, and Austria. Very worth it and definitely deserving of its Michelin stars.more, stations a few blocks away. If you're in the mood for something slightly less formal, Spruce's bar menu includes satisfying snacks like a pastrami sandwich with gruyere or mussels with garlic crostone and fines herbes. We took the average price of an entre on each one-star restaurant's a la carte dinner menu, assuming that it 1) had an a la carte option, and 2) had entre-sized portions (unlike, say, some tapas/sushi . I'm finding many upscale restaurants, 01 - What websites, newspapers, magazines etc. French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. Bar Crenn's ten-page wine list focuses on biodynamic, sustainable French wines, as well as those made using traditional methods. There are a number of vegan michelin star restaurants around the world. Enjoy Vegetarian Restaurant which is run by a family of devout Buddhists is also kosher, making the restaurants (one in the Sunset and one in Chinatown) a hit with those of many faiths. The dal, a lentil stew, is a favorite. Open in Google Maps. Chef-owner Greg Lutes Michelin Guide New Discoveries 2021 restaurant has an expansive patio, a YOLO (you only live once) wine pairing, and, thankfully, vegetarian items for the high-end diners such as potato leek soup, casarecce (available gluten-free), and porcini mushroom and black truffle ravioli francese., Where to Celebrate Special Occasions on a Date in San Francisco and the East Bay. A post shared by Shizen Vegan Sushi & Izakaya (@shizensf) on Jul 27, 2020 at 10:29pm PDT. Decided to try it and so happy I did!more, Breakfast & BrunchMediterraneanVeganMission, Become Healthyish, join our Republic! The vegetarian Morsels menu can be combined with meat or fish, should you wish, while the Sipping menu gives guests the chance to pair wines with their meals (alcohol-free drinks are also available). French chef Dominique Crenn, stopped serving meat at her three Michelin-starred San Francisco restaurant Atelier Crenn in 2018. Restaurants. Long before COVID-19, married chefs Rupert and Carrie Blease had talked about turning their Michelin-starred San Francisco restaurant Lord Stanley into a dynamic . 1. Birdsong by Chef Christopher Bleidorn made news last year when Michelin upgraded the restaurant from one star to two, admiring its ancient methods like cooking over an open fire, smoking, dry-aging, and fermentation to highlight ingredients from purveyors in the Pacific Northwest.