Each event includes its own personal narrative. As part of Scopa's ownership team, Lofaso, Moix (who handles a lot of the restaurant's bar duties) and Livigni have a certifiable hit on their hands. And things have only gotten better. We dont just cater, we curate. And making good food today! The restaurant is most well-known for its handcrafted cocktails, tapas pairings, wood-fired flatbreads, and bomba rice paella. Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. Eiffel Tower Restaurant. The ambiance is elegant with dim lighting and light music playing in the background. FV: Im not sharing. She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, DAMA, and Scopa Italian Roots. Antonia Lofaso is a renowned chef who owns several restaurants in Los Angeles. Small Batch is a dessert space while the Grain Whiskey Bar is a moody pub. New York-born, L.A.-based restauranteur and perennial Food Network host . "Top Chef's Antonia Lofaso takes this neighborhood gem in Venice and turns it trendy, offering a creativeItalian menu ofsuperbly executedsmall plates and otherworldlycraft cocktails,. ABOUT ANTONIA. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! Just Call Her Chef. During its 17-year run, Top Chef has produced umpteen culinary marvels who have dominated the food industry in America and beyond. Michael won, and, though both brothers have opened up their own ventures, they joined hands to come up with a modern steakhouse in Marylands Oxon Hill. AL: With Fabio? Shake Well Oakland serves Mediterranean and Spanish cuisine and the casual dining rooms medi-chic aesthetic has been quite well-received. Walk left into The District and continue walking. Best Dining in Las Vegas, Nevada: See 731,544 Tripadvisor traveller reviews of 5,641 Las Vegas restaurants and search by cuisine, price, location, and more. Opening the eatery wasn't Antonia Lofaso's first foray into running a kitchen. He does everything that I get credit for. Antonia: Everyone loves the steak frites. Now in the middle of its . The expansive 5,000 sq. Antonia Lofaso was born on 23 November 1976 in Northridge, Los . At Antonia Lofaso Catering, we don't just cater, we curate. Any guest dining in the restaurant will be able to order from the Prime Rib Menu or the regular dinner menu. GET THE RECIPE: Eggplant Read more on rachaelrayshow.com Top Chef Eggplant Celebrity Chefs Reality TV Vegetables More stories from Top Chef Kenneth Gentry Chef Antonia Lofasos interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. OUR ROOTS American Italian & Craft Cocktails Chef Antonia Lofaso's interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Hes just sweet, and hes all about good food, Theres no Im so much better than you air. Home Antonia Lofaso Is LA's Leading Lady. CATERING. Were you intimidated to cook for New York foodies? Is my food better? Fabio is just so easy. Antonia Lofaso (born 1976) [1] is an American celebrity chef and restaurateur. Angelo Sosa would be my sous chef. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Antonia Lofaso's work ethic has turned her into one of the hardest-working chefs. I love hearing stories from local chefs and collaborating on solutions for the instagram.com. Its national television. Chefs Antonia Lofaso and Fabio Viviani mug for the camera before a busy dinner service at Top Chef Kitchen in New York. Tune in Sundays at 8|7c to watch. Chef Antonia Lofaso with her restaurant team as they prepare takeout dinners. Antonia is the proud daughter of Fried Lofaso and an unnamed mother. Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon, *Subject to change based on business availability*. Being in New York, its definitely different. Former Top Chef contestant Mark Simmons homely but stylized restaurant brings the authentic tastes of New Zealand to Brooklyns Park Slope neighborhood. 127 tips and reviews Bravo: Wolfgang is an original celebrity chef and his food shows. Our love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors our Italian traditions. Ex-Top Chef: Chicago contestant Jen Biesty was at one point the head chef at the swanky San Francisco bistro Scala, but she left in 2013 to start her own tapas joint. Sunny side up egg, black truffle, French fries. chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, antonia lofaso menu, page-template-default,page,page-id-15481,ajax_fade,page_not_loaded,,no_animation_on_touch,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. The restaurant is famed for its handcrafted burgers, hand-cut fries, and fresh, farm-to-table salads. She also has developed her own chef wear company, Chefletics, a lifestyle brand that creates the most fashion-forward, technology advanced, comfortable and beautifully designed culinary wear. But if you look like a d@#che, guess what? The menu balances smart plates, shareable large plates, and some classic Italian appetizers like artichoke and sunchoke crostino, lobster arancini served with Sicilian rice balls, and Wagyu skewer on a poached pear. You have created separate Top Chef Kitchen menus, but diners can mix and match. Antonia later started working at Wolfgang Puck's "Spago" and "Foxtail" in Los Angeles. Bryan and Michael Voltaggio competed against each other in season 6 of Top Chef: Las Vegas. Originally from Northridge, California, Antonia Lofaso was born on 23 November 1976, making her a Sagittarius. But, I just went along with it. It feels more seasonal and more exciting because the ingredients available at the time of year match the weather. She was born in 1976 in Northridge, Los . Walk to the left of the Casino entrance to The District. El Burro Borrachos, for example, features California-inspired Mexican. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Once on the casino level from the elevators, walk right into The District and Voltaggio Brothers Steak House will be straight ahead on the right. Antonia Lofaso: Age, Parent, and Ethnicity The chef was born on November 23, 1976, in New York City, USA. 2023 Warner Bros. chef antonia lofaso, lofaso catering, antonia lofaso catering, los angeles catering, catering, events, gourmet food, catering, drinks, liquor license, bar, daily menu, custom menu, custom catering, home,page-template,page-template-full_width,page-template-full_width-php,page,page-id-7,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive. AL:I had wanted to do short ribs, but then hed already claimed them. 3500 Las Vegas Blvd. More "I believe in simple food from the heart that is well executed and people crave daily." THE RESTAURANTS. From her sustainably raised Angus beef to the double-Cut Smoked Berkshire Pork Rack, Faisons barbecue joint serves an astonishing range of Southern grills and also has an outdoor beer garden and a gorgeous patio which attracts a lot of diners looking for a distancing-friendly joint. The brainchild of Chef David Walzog and situated within the iconic Wynn, this restaurant is widely regarded as the best place to eat steak in Las Vegas. Discovery, Inc. or its subsidiaries and affiliates. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Ribeye steak, and The Best Sandwich in America! Antonia: I. S / Website. After working in the L.A. area at renowned restaurants like Wolfgang Puck's Spago, Antonia went on to earn further acclaim when she competed on Season 4 of Top Chef in 2008 and Top Chef: All Stars in 2010.. Photograph by Alex Martinez. I got kicked off Top Chef twice in New York, both seasons, so New York doesnt faze me anymore. Top Chef is a grueling reality TV program that puts chefs through their paces, but some of them have used their fame to open their own restaurants. RELATED:Top Chef: 10 Best Contestants Who Didn't Win. The restaurant also has a really good whiskey and wine list paired to each selection. I wonder if there is any major difference (other than history) between the Hofbrauhaus in Munich and the one in Las Vegas. Antonia owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. ., *Subject to change based on business availability*. Lofaso owns the restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. A modern steakhouse that embraces locally sourced food and incorporates the nostalgia of family, Voltaggio Brothers Steak House is the perfect place to impress your next large event with playful riffs on classic steakhouse fare served alongside nostalgic design elements and childhood photos from the Voltaggio family. Yes, you can make a reservation by picking a date, time, and party size. Mario Guddemi, Partner of Black Market Liquor Bar, DAMA, Scopa Italian Roots, The Local Peasant, and The . Dockside is a diner that focuses on oceanic and coastal cuisine and has a fantastic beachside patio. They say what happens in Vegas stays in Vegas. She is 45 years old as of 23 November 2021. ELA: So do you have a breakout moment on the show? FV: We were on a season of Top Chef together, so I know she can be very difficult at times. Best known for her roles on Top Chef, Restaurant Startup, Cutthroat Kitchen, Iron Chef America, Best Thing I Ever Ate and most recently, Food Networks Guys Grocery Games, Antonia Lofaso is one of Americas most beloved chefs and is currently the Executive Chef and Owner of Black Market Liquor Bar (Studio City, California), Scopa Italian Roots (Venice, California), Antonia Lofaso Catering and her newest concept DAMA (Downtown Los Angeles, California), named by EATER LA as Downtowns Most Exciting New Restaurant and Lounge. (Lawrence K. Ho / Los Angeles Times) By Jonathan Gold. Not only is she mom to 15-year-old Xea, she's also the executive chef and owner of both Black Market and Scopa Italian Roots in California, author of "The Busy Mom's Cookbook" and she's an expert insider in the second season of CNBC's "Restaurant Startup" (catch the season finale on March 17! Antonia Lofaso is an American chef, cookbook author, tv personality, and restaurant. DAMA is the 7th restaurant concept they developed together. Food and family go hand-in-hand when two Italian cousins from Staten Island, New York, Mario Guddemi and Salvatore Aurora proved that a family that eats together, also does big business together. 1. We're dealing up everything from pasta, tamales, and Thai Food, to a mouth watering $100 Ribeye steak, and The Best Sandwich in America! Antonia Lofaso (@chefantonia) Instagram photos and videos. Yes! Sagittarius is her zodiac sign. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. AL: Yes, he answered first. While some fan favorites have been scouted to be head chefs at leading diners or bistros across the country, some of them have started their own ventures and rather thriving ones. Meet the Competitors of Spring Baking Championship: Easter, Season 3, Meet the Competitors of Spring Baking Championship, Season 9. Subsequently, she appeared in Top Chef: All-Stars and even on the Top Chef Duels spin-off.. Antonia Lofaso in season 4 of Top Chef: All-Stars. Cocktails Appetizers Seated Dinners, Vodka, pineapple, coconut, maraschio cherries, Seasonal fruit, tequila, lime, agave, salt & pepper, Japanese whisky, lemon, orgeat, Italian whisper, Blended bourbon, Demerara Rum, cynar, maraschino, Cognac, pineapple, maraschino, lemon, bitters, Scotch, brandy, ginger, lemon, natural cane syrup, SPIRITS: Aylesbury Duck Vodka, Bombay Dry Gin, Arette Blanco Tequila, Bacardi Rum, Buffalo Trace Bourbon, Famous Grouse Blended Scotch Whisky, SPIRITS: Kettle One or Titos Vodka, Hendrickss Gin, Siete Leguas Blanco Tequila, Banks 5 Island Rum, Elijah Craig Small Batch Bourbon, Asyla Blended Scotch Whisky, Mezcal Del Amigo, SPIRITS: Grey Goose Vodka, Bombay Sapphire, Fortaleza Reposado Tequila, Havana Club Anejo Blanco Rum, Four Roses Single Barrel Bourbon, Macallan 12 year Double Cask, Mezcal Tosba, mint, hazelnuts, currants, lemon, olive oil, Japanese eggplant, celery, capers, tomato, Ricotta crostini, parsley, chili, rosemary, olive oil, Seafood fra diavalo, lobster, clams, garlic, red pepper flakes, Crispy bacala, fennel, butter, baby turnips, gremolata, Veal Milanese, farmers market sorrel, dandelion, baby kale, mustard greens, herbs, lemon, Chocolate panna cotta with espresso crumble. AL: Landmarc is on my list, as well asOdeon and A Voce, too! Fabio, what was it like working with Antonia? AL: Were both from California, so we use celery root in November when its 80 degrees. At Scopa, Antonia Lofaso delivers zesty Italian American food. She's not only built an empire as a celebrity chef, restauranter, and caterer, she's also appeared on various network TV shows and even written a cookbook (via Lofaso's website ). If you are using ad-blocking software, please disable it and reload the page. Lofaso owns Black Market in Studio City, California, and is opening a second as-yet-unnamed restaurant in March 2013 (although Viviani claims they do know the name and it is one he suggested). " Kitchen D reams " tells the origin stories of the world's most brilliant chefs. Prior to her appearance on The Bachelorette this week, the chef appeared on Season 4 and Season 8 of Top Chef, as well as Top Chef Duels. Was there a discussion ahead of time about how they would meld? [2] Restaurant career [ edit] The story told is yours. In the last few months, the restaurant also introduced dinner kits that come with detailed plating and serving instructions, and the diner is also hosting an elaborate four-course Mothers Day brunch this Sunday featuring favorites like country ham succotash, smoked hollandaise, and kimchi slaw. Image Source. on Yahoo! Its a blessing. His 3-Star restaurant Union Pacific was a New York City culinary landmark for many years. Or walk ins welcome? Pablo Moix and has been behind the stick for 22 years. It has been marketed as the home of honest Southern Food, and it also serves some rural American picks which are ratherhard to score in East Village. Answer 1 of 36: I was just reading the thread about the best outdoor biergartens. Another hot seller is the Branzino or the European bass that the steakhouse serves with chimichurri, herbs, and charred lemon. But not in this episode of The Best Thing I Ever Ate. SCOPA ITALIAN ROOTS - 1923 Photos & 1490 Reviews - 2905 Washington Blvd, Venice, California - Italian - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services More Scopa Italian Roots 1490 reviews Claimed $$$ Italian, Wine Bars, Cocktail Bars Edit Closed 5:00 PM - 11:00 PM Hours updated 1 month ago See hours Since moving to Los Angeles from New York in November 2001, he has opened some of the best bars in Los Angeles focused on cultivating an extensive cocktail program while sourcing and securing exclusive spirit selections, both rare and vintage. Continue walking and Voltaggio Brothers Steak House will be on your left towards the end of The District. FV: I didnt make a menu first; I answered first. Chef Antonia Lofaso - Home She is co-owner and executive chef at the Los Angeles restaurants Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles, California. CONTACT. Showing Editorial results for antonia lofaso pictures. Antonia F Lofaso, 70 Resides in North Las Vegas, NV Lived In Las Vegas NV, Massapequa NY, Freeport NY, Carle Place NY Related To Mounir Fahmy, Toni Fahmy, Matt Fahmy Also known as A Lofaso, Antonia F Fahmy Includes Address (7) Phone (4) Email (6) See Results Antonia F Lofaso, 69 Resides in North Las Vegas, NV Use tab to navigate through the menu items. Career Insights from Los Angeles Chef and Restaurateur Antonia Lofaso The chef and partner at Black Market Liquor, DAMA and Scopa Italian Roots spoke to students at our LA campus for this month's Meet the Culinary Entrepreneurs lecture. A celebrity chef and mom with a passion for creating delicious recipes, no matter how busy. Its what we do and its our pleasure. FV: Ive done a lot of private parties in New York, but I never cooked for a restaurant. Bestsellers include their lemon sweet tea brined fried chicken and chicken with waffles, but the biggest USP for the restaurant would be their biscuits and gravy which has been passed on to Booth through four generations. Our responsibility is to shape the experience according to your vision, while continuing to lead you in the appropriate direction. AL: I think my sous chef is probably is a little more annoyed about sharing the kitchen. AL: I called you easy. Chef Lofasos menu is filled with shareable flavor forward dishes, all of which were inspired by her travels to Spanish, Latin American and Caribbean countries. All rights reserved. The foodie scene here has been buzzing lately, and you'd be hard-pressed to find a dining guide to the city that doesn't mention Chef Antonia and her restaurants. She has appeared on several reality television shows, including Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup. Address DAMA Fashion District 612 E 11th Street Los Angeles, CA 90015 Map It Phone (213) 741-0612 Our Hours Monday Dinner Menu 5PM-10PM Bar 5PM-10PM Tuesday Dinner Menu 5PM - 10PM Bar 5PM - 10PM Wednesday Dinner Menu 5PM-10PM Bar 5PM-10PM Thursday Dinner 5PM-10PM Bar 5PM-10PM Friday Dinner Menu 5PM-11PM Bar 5PM-11PM Saturday Dinenr Menu 5PM-11PM Antonia has measured her success by her innate ability to understand her audience. After earning a place in the hearts of American food obsessives through her run on Top Chef, Antonia Lofaso is back at the television game. FV: I was looking forward to eating at Locanda Verde, and we did it twice. Antonia Lofaso is an American chef who has appeared on the reality TV shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. CHEFLETICS. Chef Antonia Lofaso is cooking up a storm. AL: I can tell you who I wouldnt pick: I wouldnt pick Mike Isabella. If youre going to go on there and look good as a person and for your cooking skills, youre good. FV: Its interesting competing on Top Chef. Is Scopa Italian Roots currently offering delivery or takeout? As of 2021, she will be 44 years old. Were you excited to work with someone you were a little familiar with? meet the team. Take the escalators or staircase down to the Conservatory. rachaelrayshow.com - Antonia Lofaso 2h Watch Top Chef Antonia Lofaso show you how to make the eggplant Parm with basil oil that she serves at her LA hotspot Scopa. California Do Not Sell/Share My Personal Information. Menu - Antonia Lofaso Catering & Events Just a taste of what we do. For more information, please contact: groupdining@mgmnationalharbor.com. She had also appeared in various top reality shows. 20. AL: The time on the show helps you with everything in your life. And, really, was Fabio going to do Asian dumplings? 2020 has been particularly harsh on the food industry, as the small, independent eateries struggled to survive or had to succumb to the pandemic-induced losses. I like the people there. Westgate Las Vegas Resort & Casino: Army, Ron, Antonia and Ross - See 7,944 traveler reviews, 3,134 candid photos, and great deals for Westgate Las Vegas Resort & Casino at Tripadvisor. Moix has created some of the most nominated bar programs in the world and has received multiple nominations from Tales of a Cocktail Spirited Awards for Worlds Best Drink Selection, Best American Restaurant Bar, Best New American Cocktail Bar and Worlds Best Spirits selection. . Antonia was born in New York City, USA, on November 23, 1976. By the time he turned 20 years old, he was working in the kitchens of legendary chefs around the globe. Antonia Lofaso's Wiki-Facts. Not easy in a sleeps-with-a-lot-of-women sort of a way. Antonia Lofaso born Antonia Marie Lofaso is a popular American chef, cookbook author, and TV personality who has emerged on reality TV shows such as Top Chef, Chopped, Cutthroat Kitchen, and Restaurant Startup, among others. So, be careful with the choice you make. AL: Yes, thats for sure. Do you have any advice to future Top Chef competitors? Antonia Lofaso Biography and Wiki. Fans of food shows have long known Antonia Lofaso. Scopa chef Antonia Lofaso will helm the pan-Latin menu while wine director Taylor Grant looks over the bottle and glass selections. How to Make Eggplant Parmesan From Top Chef Antonia Lofaso's LA Restaurant Scopa. Do you need to make reservations? Heres a look at some of the best restaurants by Top Chef alums that are still standing and thriving: New York Citys Root and Bone was started by Jeff Mcinnis from season five of Top Chef, and his wife Janine Booth from season 11, managed to stay afloat amid the pandemic and their outdoor seating set-up certainly helped. house made ricotta, rosemary, chili, olive oil, ciabatta, chef's selection, honeycomb, raisins on the vine, Prosciutto San Daniele, mortadella, coppa, lomo, bresaola, speck, soppressata, cotto, vegetables, olives, and cheese, market green beans, fingerling potato, capers, lemon, olive oil, octopus, shrimp, calamari, chili, garlic, white beans, fennel, parsley, lemon, coppa, prosciutto, salami, provolone, olive oil, vinegar, sweet onion, basil, ricotta salata, sherry vinegar, olive oil, pecorino romano, hazelnuts, currants, mint, meat sauce, peas, ricotta, mozzarella, tomato sauce, mozzarella, locatelli, breadcrumbs, brown butter, lemon, mozzarella, parmesan, calabrian chili, tomato, capers, quail egg, lemon, chives, lardo toast, pecorino romano, parsley, grapes, olive oil, sherry vinegar, toasted almonds, padron peppers, capers, olives, celery, cherry tomato, chives, tuna vinaigrette, parma salami, calabrese salami, provolone, ceci beans, oregano, pepperoncini, radicchio, frisee, arugula, artichoke, red onion, roasted peppers, bottarga, crushed egg, pecorino romano, pickled shallots, lemon, vodka sauce, chili flake, basil, fresh ricotta, chanterelle mushrooms, parmesan, dandelion greens, breadcrumbs, clams, butter, garlic, white wine, parsley, italian sausage, meat sauce, parmesan, locatelli, braised pork shank, tomato, parmesan, parsley, ricotta salata, eggplant, smoked scamorza, tomato, garlic, arugula, burrata, Cook's Garden - sorrel, mustard greens, dandelion, fennel, radish, lemon (subject to availability), fried fingerling potatoes, olives, roasted shallots, capers, garlic, balsamic vinegar, fresh herbs, creamed polenta, kale, calabrian chilies, shallots, maitake mushrooms, +add a side of bucatini pasta with parmesan/butter or tomato sauce $8, puff pastry, custard cream, lemon, vanilla, chocolate, ladyfingers, mascarpone, coffee liquor, cacao. I never miss to going to craftbar. Moreover, she owns four restaurants s as well as a local pub. Xea Myers is the daughter of Lofaso and Heavy D. a recording artist who died in 2011 from a pulmonary embolism. Oh yeah, and Food Network colossus, Guy Fieri, just happens to be giving away $300,000 in grant money to 11 restaurateur, live and in person. She has appeared on the reality television shows Top Chef, Chopped, Cutthroat Kitchen and Restaurant Startup, among others. Cohens New York eatery serves Filipino-Thai-accented South East Asian food and started delivering DIY brunch kits amid the pandemic. Antonia Lofaso, a Top Chef winner and the author of The Busy Mom's Cookbook, shares her simple recipe for eggplant Parmesan. The Atmosphere: Contemporary with walls covered in classic cartoons and caricatures. Executive Chef & Owner Antonia Lofaso has curated a captivating menu that entices the palette. Book your next event with Antonia Lofaso Catering. Best known for her role on Top Chef Season 4, Antonia Lofaso is one of America's most loved chefs and shows off her culinary skills with her feisty Italian personality on Top Chef . His Korean barbecue picks like Grilled Beef Short Rib Kalbi, Spicy Gochujang Pork Bulgogi, and Spicy Radish Kimchi are best-sellers. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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Five courses for $105, seven courses for $125, and nine courses for $160.. Keep a calm head and a good attitude, because in cooking thats what going to make or break you. Interestingly, many of the former Top Chef contestants actually managed to keep their properties afloat by exploring quirky, cost-effective options and distancing-friendly service. 361k Followers, 541 Following, 431 Posts - See Instagram photos and videos from Antonia Lofaso (@chefantonia) The unique four-in-one model features four different kinds of spaces nestled within one beachy, 7,000-square foot property.